Best 4 A Trio Of Cheese Logs Recipes
**Indulge in a Trio of Delectable Cheese Logs: A Culinary Adventure for Cheese Enthusiasts**
Welcome to a delectable journey of flavors and textures as we explore a trio of irresistible cheese logs, each offering a unique symphony of tastes. From the classic and creamy Cheddar Cheese Log to the tangy and flavorful Goat Cheese Log, and the rich and nutty Parmesan Cheese Log, this article presents a culinary adventure for cheese enthusiasts. These easy-to-make appetizers or snacks are perfect for parties, potlucks, or simply enjoying as a delightful treat. Prepare to tantalize your taste buds with this trio of cheese logs, crafted with carefully selected ingredients and simple techniques that yield maximum flavor. Embark on this culinary expedition and discover the perfect cheese log for every occasion.
THREE-CHEESE LOGS
Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 20
Number Of Ingredients 10
Steps:
- In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
- Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
- Place cheese logs on serving platter. Serve with apple slices and crackers.
Nutrition Facts : Calories 150, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 2 g, TransFat 1/2 g
PISTACHIO-COATED CHEESE LOG
Steps:
- Mix the cream cheese, Cheddar, Worcestershire, lemon zest, cayenne and a few grinds of pepper together in a medium bowl until thoroughly combined.
- Lay a large piece of plastic wrap on a work surface and put the cheese mixture on top. Use the plastic wrap to form it into a 6-inch log. Refrigerate until firm, about 1 hour.
- Put the pistachios on a large plate. Unwrap the cheese log and roll it in the pistachios until it is fully coated. Serve immediately or rewrap in clean plastic and refrigerate up to 1 day.
OH-SO-EASY CHEESE LOG
Get the party started with our Oh-So-Easy Cheese Log appetizer! Our easy cheese log is creamy and fragrant with onion soup mix and rolled in nuts.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients.
- Shape into log; wrap in plastic wrap. Refrigerate 2 hours.
- Unwrap log; roll in nuts. Firmly press nuts into log to secure.
Nutrition Facts : Calories 150, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
PECAN CHEESE LOGS
Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. -Melissa Goff, Burkburnett, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 logs (12 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 189 calories, Fat 18g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- To make the cheese logs ahead of time, wrap them tightly in plastic wrap and refrigerate for up to 3 days. Let them come to room temperature for about 30 minutes before serving. - You can use any type of cheese you like for these logs. Some good options include cheddar, mozzarella, Parmesan, and goat cheese. - Get creative with your toppings! You can use anything from nuts and seeds to fresh herbs and spices. - If you're making the Bacon Cheddar Cheese Log, be sure to cook the bacon until it's crispy. This will help to prevent the cheese log from becoming too greasy. - If you're making the Spinach Artichoke Cheese Log, be sure to drain the spinach well before adding it to the cheese mixture. This will help to prevent the cheese log from becoming too watery. - If you're making the Cranberry Walnut Cheese Log, be sure to chop the walnuts finely. This will help them to distribute evenly throughout the cheese mixture.Conclusion:
These cheese logs are a delicious and easy appetizer that are perfect for any occasion. They're also a great way to use up leftover cheese. With just a few simple ingredients, you can create a cheese log that is sure to please everyone. So next time you're looking for a quick and easy appetizer, give one of these cheese logs a try. You won't be disappointed!
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