Best 3 A Touch Of Asia Ribs Recipes
Indulge in the exquisite flavors of Asian-inspired ribs, where sweet, tangy, and savory notes dance on your palate. These succulent ribs are a culinary journey that will transport you to the vibrant streets of Asia. From the classic Chinese spare ribs to the aromatic Vietnamese grilled pork ribs, each recipe brings a unique twist to this beloved dish. Embark on this culinary adventure and discover the perfect recipe to tantalize your taste buds.
**Recipes Included:**
1. **Chinese Spare Ribs:** Experience the timeless flavors of Chinese cuisine with these tender spare ribs coated in a sweet and savory sauce made from soy sauce, honey, and aromatic spices.
2. **Vietnamese Grilled Pork Ribs:** Savor the vibrant flavors of Vietnam with these grilled pork ribs marinated in a delectable blend of lemongrass, garlic, and fish sauce. The smoky aroma and charred edges add an irresistible touch to this dish.
3. **Korean BBQ Ribs:** Embark on a Korean barbecue adventure with these succulent ribs marinated in a spicy and slightly sweet sauce made from gochujang (Korean chili paste), soy sauce, and sesame oil. The ribs are then grilled to perfection, resulting in a caramelized crust and tender meat.
4. **Thai Sweet and Sour Ribs:** Experience the harmony of sweet, sour, and tangy flavors in these Thai-inspired ribs. Coated in a vibrant sauce made from tamarind paste, fish sauce, and palm sugar, these ribs offer a delightful balance of flavors that will leave you craving more.
5. **Japanese Teriyaki Ribs:** Delight in the umami-rich flavors of Japan with these teriyaki ribs. Marinated in a savory blend of soy sauce, mirin, sake, and brown sugar, the ribs are grilled or baked until tender and glazed with a luscious teriyaki sauce.
6. **Filipino Adobo Ribs:** Explore the rich culinary traditions of the Philippines with these adobo ribs. Braised in a flavorful mixture of soy sauce, vinegar, garlic, and bay leaves, these ribs embody the perfect balance between tangy and savory flavors.
7. **Indonesian Kecap Manis Ribs:** Embark on a culinary journey to Indonesia with these kecap manis ribs. Simmered in a sweet and savory sauce made from kecap manis (sweet soy sauce), tamarind, and aromatic spices, these ribs offer a unique and unforgettable taste experience.
A TOUCH OF ASIA RIBS
Make and share this A Touch of Asia Ribs recipe from Food.com.
Provided by Sassy J
Categories Pork
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place ribs in the bottom of your slow cooker; salt and pepper to taste.
- In a large bowl, stir together teriyaki sauce and cornstarch.
- Blend in duck sauce and garlic.
- Pour the sauce over the ribs, making sure that each layer is well covered.
- Cover and cook on LOW 8 hours.
Nutrition Facts : Calories 1128.7, Fat 55.1, SaturatedFat 11, Cholesterol 336.3, Sodium 1433.6, Carbohydrate 62.3, Fiber 1, Sugar 1.7, Protein 89.9
STICKY ASIAN RIBS RECIPE (IN THE OVEN!)
Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple.
Provided by Steph
Categories Main Course
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 275 degrees.
- Remove the membrane from the ribs (if desired), then rinse the ribs under cold water and pat dry.
- In a small bowl, mix together brown sugar, dry mustard, garlic powder, onion powder, salt, and pepper. Massage into ribs.
- Place ribs on a foil-lined baking sheet, then cover them with another piece of foil.
- Bake ribs for 2 - 2 1/2 hours (check at 2 hours to see if they're done, continue cooking if they're not).
- While the ribs finish up cooking, in a saucepan over medium heat, add honey, brown sugar, balsamic vinegar, soy sauce, garlic, ginger, and sriracha. Bring mixture to a boil, then turn down heat.
- In a small bowl, mix together cornstarch and water, then add to the mixture and simmer for 5 minutes or until the sauce starts to thicken.
- Remove ribs from the oven and turn the temperature to broil. Brush ribs generously with sauce, then broil for 2-4 minutes (be sure to watch them closely so they don't burn).
- Top with sesame seeds and green onions.
ASIAN RIBS
My husband adores this recipe for Asian ribs, and I love how good it makes the house smell! The mild, tangy, salty-sweet sauce with fresh ginger and garlic is delicious with rice or noodles. -Julie Ko, Rogers, Arkansas
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings (about 4 cups sauce).
Number Of Ingredients 11
Steps:
- Place ribs in a 6-qt. slow cooker. In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs. Cover and cook on low for 6-7 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil., Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs. Garnish with onions and sesame seeds if desired.
Nutrition Facts : Calories 902 calories, Fat 51g fat (16g saturated fat), Cholesterol 163mg cholesterol, Sodium 1891mg sodium, Carbohydrate 61g carbohydrate (51g sugars, Fiber 0 fiber), Protein 48g protein.
Tips:
- To ensure tender and fall-off-the-bone ribs, braise them low and slow in a flavorful liquid. The ideal cooking temperature is between 200°F and 225°F (93°C and 107°C), and the cooking time can vary from 2 to 4 hours depending on the thickness of the ribs.
- Use a variety of spices and aromatics to create a flavorful braising liquid. Common ingredients include garlic, ginger, star anise, cinnamon, cloves, and bay leaves. You can also add vegetables like carrots, celery, and onions for extra flavor.
- Don't overcrowd the ribs in the braising liquid. Give them enough space so that they can cook evenly. If necessary, braise the ribs in batches.
- Once the ribs are cooked, remove them from the braising liquid and let them cool slightly. Then, brush them with a glaze made from honey, soy sauce, and rice vinegar. This will give them a shiny and flavorful crust.
- Serve the ribs with steamed rice or noodles, and a side of vegetables. You can also serve them with a dipping sauce made from soy sauce, rice vinegar, and chili peppers.
Conclusion:
These Asian-inspired ribs are a delicious and easy-to-make dish that is perfect for any occasion. With their tender meat and flavorful glaze, they are sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give these ribs a try. You won't be disappointed!
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