Best 3 A To Z Bread Recipes
**A to Z Bread: A Culinary Journey Through the Alphabet with Scrumptious Bread Recipes**
From the classic Anadama bread to the aromatic Zucchini bread, the world of bread baking is an adventure waiting to be explored. In this comprehensive guide, we present an A to Z collection of bread recipes, each representing a letter of the alphabet. Whether you're a seasoned baker or just starting your culinary journey, these recipes offer a diverse range of flavors, textures, and techniques to satisfy every palate and skill level. From the soft and fluffy Banana bread to the hearty and wholesome Oatmeal bread, our A to Z bread collection takes you on a gastronomic journey through the alphabet, ensuring a delightful baking experience with every letter.
MOM'S A-TO-Z BREAD
We love this recipe around my house because we can change it from one day to the next on a whim. Just throw whatever fruit is in season into the mix, and you've got a tailor-made treat! -Christine Saxe, Ada, Michigan
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 33
Steps:
- Combine the sugar, oil and eggs in a large bowl. Stir in A to Z ingredients of your choice and vanilla. Combine flour, baking powder, cinnamon, baking soda and salt; stir into liquid ingredients just until moistened. Stir in walnuts. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 239 calories, Fat 13g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 200mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
A-TO-Z BREAD
From apples to zucchini, no matter what you have on hand, chances are it will be fantastic in this bread. -Marcelle Okawa, Carson City, Nevada
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 33
Steps:
- In a bowl, combine the sugar, oil and eggs. Stir in A to Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8x4-in. loaf pans. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
A TO Z BREAD
My Grandmother gave me this recipe many years ago, I know she made many of them,not sure about eggplant,tapioca,tomato or yogurt,but probably the remaining ones. I remember the lemon bread as being one of her favorites. Come up with your own A to Z and let me know. There is no i,j,k,n,q,u,v, or w. I'm thinking quince jam for...
Provided by L D
Categories Savory Breads
Number Of Ingredients 10
Steps:
- 1. In a bowl, combine the sugar, oil and eggs. Stir in A to Z ingredients of your choice and vanilla. Combine dry ingredients; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 325° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves. A to Z Ingredients: Apples, peeled and shredded Applesauce Apricots (dried), chopped Bananas (ripe), mashed Carrots, shredded Cherries Coconut Dates, pitted and chopped Eggplant,chopped small Figs (dried), chopped Grapes (seedless), chopped Honey (omit sugar) Lemons( 1/2 c juice) Marmalade Mincemeat Oranges, peeled and chopped Peaches, peeled and chopped Pears, peeled and chopped Pineapple (canned), crushed and drained Prunes, 1 c, pitted and chopped Pumpkin, canned Peppermint , 1/2 c,crushed Raisins,(soak in warm water,drained) Raspberries, unsweetened fresh or frozen Rhubarb, chopped fresh or frozen Strawberries, fresh or frozen Tapioca Tomatoes,add 1/2 c sugar Sweet potatoes, cooked and mashed Yams Yogurt Zucchini, peeled and grated
Tips:
- Use fresh ingredients: Using fresh and high-quality ingredients will ensure that your A-to-Z bread turns out delicious and flavorful.
- Follow the recipe carefully: Baking is a science, so it's important to follow the recipe precisely. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Be patient: Bread takes time to rise and bake, so be patient and don't rush the process. If you rush it, your bread will end up dense and undercooked.
- Use the right pan: The type of pan you use will affect the shape and texture of your bread. For a classic loaf shape, use a 9x5 inch loaf pan. For a round loaf, use a Dutch oven or a round cake pan.
- Let the bread cool completely before slicing: This will help prevent the bread from crumbling and will also allow the flavors to develop.
Conclusion:
A-to-Z bread is a delicious and versatile bread that can be enjoyed in many different ways. It's perfect for sandwiches, toast, or simply eating on its own. With a little practice, you'll be able to make A-to-Z bread like a pro!
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