Best 2 A Summers Night Shrimp Cocktail Recipes

Indulge in a refreshing culinary journey with our tantalizing collection of summer shrimp cocktail recipes. Savor the essence of summer with every bite as you explore a symphony of flavors and textures. Dive into the classic elegance of traditional shrimp cocktail, where succulent shrimp mingle with a zesty cocktail sauce, enhanced by a touch of horseradish and a hint of sweetness. Embark on a Mediterranean adventure with our Greek-inspired shrimp cocktail, where briny feta cheese and vibrant sun-dried tomatoes add a delightful twist. Transport your taste buds to the tropics with our tropical shrimp cocktail, a vibrant blend of sweet mango, tangy pineapple, and aromatic cilantro, complemented by a creamy coconut dressing. Experience the harmonious fusion of East and West with our Asian shrimp cocktail, where the subtle heat of ginger and lemongrass mingles with the delicate flavors of rice vinegar and sesame oil, creating a truly unique culinary experience. No matter your palate, our curated selection of summer shrimp cocktail recipes promises an unforgettable journey of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

ROASTED SHRIMP COCKTAIL

Roasted Shrimp Cocktail image

Provided by Ina Garten

Categories appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

2 pounds (12 to 15-count) shrimp
1 tablespoon good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup
3 tablespoons prepared horseradish
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)

Steps:

Preheat the oven to 400 degrees F.
Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

SUMMER SHRIMP COCKTAIL

Summer Shrimp Cocktail image

Make and share this Summer Shrimp Cocktail recipe from Food.com.

Provided by Boomette

Categories Peppers

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb shrimp, peeled and deveined (medium or large)
3 tomatoes, chopped
4 green onions, chopped
1/2 cup ketchup
1/4 cup cilantro, chopped
1 small jalapeno pepper, finely chopped
2 tablespoons Italian salad dressing

Steps:

Bring a pot of well salted water to the boil. Add shrimp to boiling water, place lid on pot and remove from heat. Set aside while you prepare the rest of the recipe.
Combine chopped tomatoes, green onions, ketchup, cilantro, jalapeno and salad dressing.
Drain the shrimp well and stir into the vegetable mixture. Cover and refrigerate for at least one hour. Overnight is even better.
Serve with Melba toast or assorted crackers.

Nutrition Facts : Calories 187.8, Fat 2.4, SaturatedFat 0.3, Cholesterol 239, Sodium 1419, Carbohydrate 14.3, Fiber 1.7, Sugar 9.8, Protein 27.5

Tips:

Use fresh, high-quality shrimp. This will make a big difference in the flavor of your cocktail.
Cook the shrimp properly. Overcooked shrimp will be tough and chewy, so be careful not to overcook them.
Use a variety of sauces and toppings. This will add flavor and interest to your cocktail.
Chill the cocktail before serving. This will help to keep the shrimp fresh and crisp.
Serve the cocktail with a variety of garnishes. This will add color and flavor to your dish.

Conclusion:

Shrimp cocktail is a classic summer party appetizer that is easy to make and always a hit. With its refreshing flavors and variety of toppings, it's the perfect way to start any summer gathering. Whether you're serving it at a backyard barbecue or a fancy dinner party, shrimp cocktail is sure to be a crowd-pleaser.