Best 4 A Summer Event Radish Salad Recipes
**Dive into a refreshing symphony of flavors with our exquisite Radish Salad, a vibrant summer delicacy that will tantalize your taste buds.**
This delightful salad showcases the crisp and peppery bite of radishes, complemented by a medley of fresh, seasonal ingredients. Dressed in a tangy and herbaceous vinaigrette, each bite offers a burst of color and a harmonious balance of flavors.
In this article, we present a collection of radish salad recipes that cater to diverse preferences and dietary needs. From a classic French-inspired salad to a vibrant Asian-style dish, these recipes offer a culinary journey that will transport you to different corners of the world.
**Embark on a culinary adventure as you explore our curated selection of radish salad recipes:**
* **Classic French Radish Salad:** Experience the simplicity and elegance of this timeless recipe, featuring crisp radishes tossed in a tangy vinaigrette.
* **Asian-Style Radish Salad with Spicy Dressing:** Ignite your taste buds with this vibrant salad, where radishes meet a spicy and aromatic dressing, creating an explosion of flavors.
* **Radish and Avocado Salad with Creamy Dressing:** Indulge in a creamy and refreshing salad, where radishes and avocado unite in a harmonious blend, complemented by a velvety dressing.
* **Roasted Radish Salad with Goat Cheese:** Elevate your salad experience with roasted radishes, adding a smoky and caramelized touch to the mix, paired with tangy goat cheese for a delightful contrast.
* **Radish and Quinoa Salad:** Discover a wholesome and satisfying salad that combines the crunch of radishes with the protein-packed goodness of quinoa, creating a nutritious and flavorful meal.
Whether you're a seasoned salad enthusiast or looking for a refreshing summer dish, our collection of radish salad recipes offers something for every palate. Get ready to delight in the crisp, peppery notes of radishes, as they harmonize with a symphony of flavors in each of these culinary creations.
RADISH SALAD
Provided by Sunny Anderson
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper. Add the radish wedges, cilantro, and red onion. Toss gently and refrigerate for at least an hour making sure to toss the salad midway through its ride in the refrigerator. Serve cold or at room temperature.
A SUMMER EVENT RADISH SALAD
A refreshing salad that is great in the summertime . It is easy to make and goes well with any summertime menu.
Provided by J. Gino G.
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Toss sliced radishes with salt; let stand a few minutes. Drain liquid.
- Transfer radishes to a large bowl adding onions, tomatoes and cucumber slices.
- Blend together oil, vinegar, garlic and pour over vegetables. ( You can use Italian Dressing instead).
- Toss to cover . Cover, and place in refrigerator for about 1 hour before serving.
- Place on lettuce bed for an attractive salad. This salad is a great picnic item and goes well with most picnic menu.
- You can garnish with dill. I like to shave carrots to place on top.
Nutrition Facts : Calories 136.4, Fat 13.6, SaturatedFat 1.9, Sodium 156, Carbohydrate 3.8, Fiber 0.9, Sugar 1.9, Protein 0.6
SUMMER RADISH SALAD
Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.
Provided by lisascooking
Categories Salad Vegetable Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
- Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 4.6 g, Fat 18.8 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 210.9 mg, Sugar 2.3 g
RAVISHING RADISH SALAD
Here is a recipe that showcases spring veggies in all of their glory. The fresh, crunchy radish salad really complements grilled entrees. -Maggie Ruddy, Altoona, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place radishes in a large bowl. Sprinkle with salt and pepper; toss to coat. Add the onions, fennel, basil and dill. In a small bowl, whisk the oil, vinegar, honey and garlic. Pour over salad and toss to coat., Cover and refrigerate for at least 1 hour. Sprinkle with walnuts just before serving.
Nutrition Facts : Calories 177 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 408mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the freshest radishes possible. Look for radishes that are firm and have a bright red or purple color. Avoid radishes that are wilted or have brown spots.
- Wash the radishes thoroughly before using them. This will help to remove any dirt or debris that may be on the radishes.
- Slice the radishes thinly. This will help them to cook evenly and absorb the flavors of the dressing.
- Marinate the radishes for at least 30 minutes before serving. This will help to tenderize the radishes and allow them to absorb the flavors of the dressing.
- Serve the radish salad immediately or chill it for later. Radish salad is best served cold, so if you are making it ahead of time, be sure to chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
Radish salad is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a healthy and flavorful salad to serve at your next party or potluck, give this radish salad a try!
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