Best 3 A Stuffed Picnic Tuna And Artichoke Stuffed Tomatoes Red Pepper Feta And Chick Pea Stuffed Zucchini Nut And Brown Sugar Stuffed Macintosh Apples Recipes
**Savor a delightful picnic feast with these delectable stuffed delights!**
Embark on a culinary journey with our trio of irresistibly stuffed treats, perfect for your next picnic adventure. Delight in the tangy blend of tuna and artichoke nestled within juicy tomatoes, savor the vibrant flavors of red pepper, feta, and chickpeas enveloped in tender zucchini, and indulge in the sweet symphony of nuts, brown sugar, and crisp Macintosh apples. Each recipe offers a unique taste experience, ensuring a memorable and satisfying picnic spread.
1. **Tuna and Artichoke Stuffed Tomatoes:**
These juicy tomatoes burst with a savory filling of tuna, artichoke hearts, and a blend of aromatic herbs, creating a light and refreshing appetizer or lunch option.
2. **Red Pepper, Feta, and Chickpea Stuffed Zucchini:**
Tender zucchini boats are filled with a vibrant medley of roasted red peppers, crumbled feta cheese, and plump chickpeas, drizzled with a tangy dressing for a delightful vegetarian delight.
3. **Nut and Brown Sugar Stuffed Macintosh Apples:**
Crispy Macintosh apples are stuffed with a sweet and crunchy filling of chopped nuts, brown sugar, and a hint of cinnamon, offering a satisfying and wholesome dessert that's perfect for a picnic under the sun.
BRIKA: TUNISIAN TURNOVERS
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Combine tuna, mashed potatoes, scallions, parsley, cilantro, feta, eggs, ground caraway, ground coriander, garlic powder, capers, and salt and pepper. Mix well so all ingredients are mashed together.
- Place 2 cups of oil into a frying pan and heat. Open egg roll wraps (but leave them covered with a towel so they will not dry out). Take out 1 wrapper and spoon about 3 tablespoons onto 1/2 of the wrap. Fold to form a triangle. Repeat with the filling and wrappers until you have exhausted the mixture.
- Place the brika into the hot oil and fry until it is all white on top. Turn the brika over and continue frying until light golden in color. Remove brika and place on a paper towel to drain the excess oil. Transfer to a clean plate.
YELLOW FIN TUNA FARFALLE
Steps:
- Heat saute pan over high heat, add oil. Lightly dredge tuna in lemon pepper. Pan sear quickly, about 1 minute each side. Finish in 375-degree oven to desired doneness, best served rare or medium rare.
- Remove tuna from the pan to a warm plate. Add garlic, basil, and wine to pan, reduce 30 seconds. Add cream and Parmesan, sun-dried tomatoes, artichokes, farfalle pasta, cook 2 to 3 minutes until pasta is hot.
- Put faralle on plate or pasta bowl and placed seared tuna on top. Sprinkle with feta and garnish with blanched broccoli florets, and diced tomato.
GREEK-STYLE STUFFED PEPPERS
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the beef, spinach, zucchini, onion, bulgur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined.
- Arrange the pepper halves cut side up in a 9-by-13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.
Tips:
- Choose ripe and firm tomatoes, red peppers, and zucchini. This will ensure that they can hold their shape when stuffed.
- Use a variety of fillings to create different flavors. The recipes in this article provide a starting point, but you can get creative and experiment with different ingredients.
- Be careful not to overstuff the vegetables. You want them to be full, but not so full that they burst.
- Bake the vegetables until they are tender. The cooking time will vary depending on the vegetable and the filling, so check them regularly.
- Serve the vegetables warm or at room temperature. They can be enjoyed as a main course or a side dish.
Conclusion:
Stuffed vegetables are a delicious and versatile dish that can be enjoyed for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and satisfying meal, give one of these recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
