Best 4 A Spiritful Hot Chocolate Recipes

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Looking for a warm and comforting drink to enjoy on a chilly day or a special occasion? Look no further than this delightful Spiritful Hot Chocolate! This decadent treat combines the classic flavors of rich chocolate with a hint of your favorite spirit, creating a sippable masterpiece that's sure to please.

With three tempting variations to choose from, this article offers a Spiritful Hot Chocolate recipe for every taste. The Original Spiritful Hot Chocolate is a harmonious blend of dark chocolate and whiskey, while the Salted Caramel Spiritful Hot Chocolate adds a touch of sweetness and a hint of salt for a delightful balance. Finally, the Peppermint Spiritful Hot Chocolate combines chocolate with peppermint schnapps, creating a minty, festive flavor that's perfect for the holiday season.

These Spiritful Hot Chocolate recipes are not only delicious but also incredibly easy to make. With just a few simple ingredients and a few minutes of your time, you can have a steaming mug of this delightful beverage in your hands. So gather your ingredients, choose your favorite spirit, and let's embark on a journey into the world of Spiritful Hot Chocolate!

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE HOT CHOCOLATE



Homemade hot chocolate image

Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like

Provided by Anna Glover

Categories     Drink

Time 10m

Number Of Ingredients 5

250ml milk of your choice
1 tbsp cocoa
1-2 tbsp soft light brown sugar
25g dark or plain chocolate, finely chopped, plus a grating to serve
1 tbsp whipped cream or squirty cream

Steps:

  • Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
  • Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.

Nutrition Facts : Calories 438 calories, Fat 22 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium

FAVORITE HOT CHOCOLATE



Favorite Hot Chocolate image

You need just a few basic ingredients to stir up this hot chocolate. It's smooth and not too sweet, making it just right for a cozy night around a campfire. -Flo Snodderly, North Vernon, Indiana

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 can (14 ounces) sweetened condensed milk
1/2 cup baking cocoa
6-1/2 cups water
2 teaspoons vanilla extract
Optional: Sweetened whipped cream, marshmallows, chocolate syrup and Pirouette cookies

Steps:

  • Place milk and cocoa in a large saucepan; cook and stir over medium heat until blended. Gradually stir in water; heat through, stirring occasionally., Remove from heat; stir in vanilla. Add toppings as desired.

Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 63mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

CLASSIC HOT CHOCOLATE



Classic Hot Chocolate image

This is a dark, rich and classic hot cocoa that's perfect for any snowy afternoon. Nondairy milk can be substituted for whole milk here, though you might have to reduce the sugar, since some brands are sweetened. Also bear in mind that the higher the cocoa percentage of the chocolate you use, the less sweet the drink will be. Add the sugar gradually, tasting as you go: Hot cocoa sweetness is a very personal thing.

Provided by Melissa Clark

Categories     easy, quick, non-alcoholic drinks

Time 10m

Yield 4 servings

Number Of Ingredients 7

1/4 cup unsweetened cocoa powder, preferably Dutch-processed
3 cups whole milk
4 1/2 ounces chopped bittersweet chocolate or 3/4 cup bittersweet chocolate chips
1 to 3 tablespoons granulated sugar
Tiny pinch of fine sea salt
1 teaspoon vanilla extract
Whipped cream or marshmallows, for serving

Steps:

  • Fill a small pot with 1/3 cup water and bring to a boil. Whisk in cocoa; it may clump, which is O.K.
  • Reduce heat to medium and whisk in milk, whisking around the sides of the pan to help dissolve all the cocoa.
  • When milk simmers, whisk in the chocolate, 1 tablespoon sugar and a tiny pinch of salt, and reduce heat to low. Whisk until chocolate is melted and very smooth. Taste and add more sugar if you like. Turn off heat and whisk in vanilla.
  • Serve topped with whipped cream or marshmallows.

Nutrition Facts : @context http, Calories 304, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 120 milligrams, Sugar 33 grams

SPICY HOT CHOCOLATE



Spicy Hot Chocolate image

Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.

Provided by Melissa Clark

Categories     non-alcoholic drinks

Yield 4 servings

Number Of Ingredients 9

3 ounces bittersweet chocolate, chopped
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar, or to taste
3/8 teaspoon ancho chile powder, or to taste
1 3/4 cups whole milk
1/4 cup heavy cream
1 cinnamon stick
1 teaspoon vanilla extract
Marshmallows or whipped cream, optional

Steps:

  • In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in cinnamon stick. Bring to a simmer.
  • Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 62 milligrams, Sugar 24 grams

Tips:

  • Choose high-quality chocolate: The type of chocolate you use will greatly impact the taste of your hot chocolate. Opt for a good quality dark or bittersweet chocolate with a cocoa content of at least 70%. You can also use a combination of different chocolates to create a unique flavor profile.
  • Use fresh milk or cream: Fresh milk or cream will give your hot chocolate a richer, creamier texture. If you're using milk, whole milk is the best choice. If you're using cream, heavy cream will give you the richest results.
  • Don't boil the chocolate: Boiling the chocolate will scorch it and ruin the flavor. Instead, heat the milk or cream gently over low heat, stirring constantly until the chocolate is melted and smooth.
  • Add spices and flavorings to taste: You can customize your hot chocolate by adding spices and flavorings such as cinnamon, nutmeg, vanilla, or peppermint. Start with a small amount and adjust to taste.
  • Garnish with whipped cream, marshmallows, or shaved chocolate: A dollop of whipped cream, a few marshmallows, or some shaved chocolate will make your hot chocolate even more decadent and delicious.

Conclusion:

A spiritful hot chocolate is a delicious and festive drink that is perfect for enjoying on a cold winter night. With a few simple ingredients and a little bit of time, you can easily make a delicious hot chocolate that is sure to impress your friends and family. So next time you're looking for a warm and comforting drink, give this spiritful hot chocolate a try.

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