Best 3 A Spicy Perspective Potato Salad Recipes
In the realm of culinary delights, potato salad stands tall as a quintessential dish, savored for its comforting simplicity and versatility. This humble dish has transcended borders and cultures, evolving into a myriad of enticing variations, each boasting unique flavors and textures. Embark on a culinary adventure as we delve into a collection of tantalizing potato salad recipes, ranging from classic to contemporary, promising to elevate your taste buds to new heights.
- **Classic American Potato Salad:** Experience the timeless appeal of the traditional American potato salad, where tender potatoes mingle harmoniously with a creamy mayonnaise dressing, punctuated by the tangy zest of mustard and the crunch of celery and onion. Simplicity at its finest, this salad embodies the essence of comfort food.
- **German Potato Salad:** Transport yourself to the heart of Germany with this hearty and robust potato salad, where warm, vinegar-dressed potatoes are adorned with crispy bacon, tangy gherkins, and aromatic onions. This salad strikes a perfect balance between tanginess and smokiness, leaving you craving more.
- **Loaded Baked Potato Salad:** Indulge in a symphony of flavors with this decadent twist on the classic potato salad. Inspired by the beloved loaded baked potato, this salad features tender potatoes smothered in a creamy cheese sauce, topped with crispy bacon, melty cheese, and a sprinkling of chives. Prepare to be amazed by the sheer indulgence of this dish.
- **Mediterranean Potato Salad:** Embark on a culinary journey to the sun-kissed shores of the Mediterranean with this vibrant and refreshing potato salad. Tender potatoes are tossed in a zesty dressing infused with olive oil, lemon juice, fresh herbs, and sun-dried tomatoes. Feta cheese adds a salty tang, while Kalamata olives lend a briny depth of flavor.
- **Spicy Southwest Potato Salad:** Ignite your taste buds with this feisty and flavorful potato salad, inspired by the bold flavors of the American Southwest. Roasted potatoes are tossed in a spicy chipotle dressing, complemented by the smokiness of roasted corn, the sweetness of black beans, and the freshness of cilantro. This salad is sure to leave a lasting impression.
FRENCH RED POTATO SALAD RECIPE
Provincial-Style Red Potato Salad Recipe - This easy to make potato salad recipe is unique and comforting.
Provided by Sommer Collier
Categories Side Dish
Time 50m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Cut each potato into bite-size pieces. Lay them on a rimmed baking sheet and drizzle with a little oil. Lightly salt and pepper.
- Shake the pan to spread the oil around. Then roast the potatoes for 30-40 minutes, until golden brown and tender. Make sure to flip once halfway through. Add the chopped garlic and shallots to the potatoes 5 minutes before they are ready to come out of the oven.
- Once the potatoes and garlic are roasted, allow them to cool for a few minutes. Then toss them with the capers, fresh herbs, Dijon mustard and mayo. Mix well, and add a 1-2 teaspoons caper juice to season and thin out the dressing if needed. *Be careful with the caper brine-it's really salty! Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 0.75 cup, Calories 272 kcal, Carbohydrate 28 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 240 mg, Fiber 3 g, Sugar 1 g
SPICY CAJUN POTATO SALAD
Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! This does the trick. -Amanda West, Sibley, Louisiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; add water to cover. Cut onion in half crosswise; add one half to saucepan. Bring to a boil. Add lemon and salt to cooking water. Reduce heat; cook, uncovered, until potatoes tender, 5-6 minutes., Meanwhile, chop remaining onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning., Drain potatoes; rinse under cold water. Discard onion and lemon. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down). Refrigerate, covered, 1-2 hours. Just before serving, sprinkle with parsley and paprika.
Nutrition Facts : Calories 229 calories, Fat 10g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 400mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
SPICED POTATO SALAD
This is something I grew up eating. My mom made it all the time when I was growing up.
Provided by Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large pot, cover the potatoes with cold water and bring to a boil until tender and easily pierced with a fork, 10 to 15 minutes. Drain and allow to cool until cool to the touch. Cut in half and set aside in a large bowl.
- In a separate bowl, combine the mayonnaise, mustard, agave, red pepper flakes, lemon juice and onion. Stir to combine, then taste and adjust the seasoning. Pour the sauce over the potatoes and mix until thoroughly combined. Pour the potatoes on a serving platter. Garnish with the basil, microgreens and hot sauce.
Tips:
- Use a variety of potatoes. A combination of waxy and starchy potatoes will give your salad the best texture. Yukon Gold, red potatoes, and fingerling potatoes are all good choices.
- Cook the potatoes until they are tender but not mushy. You want them to hold their shape when you toss them with the other ingredients.
- Let the potatoes cool completely before adding the other ingredients. This will help to prevent the salad from becoming watery.
- Use a light hand with the mayonnaise. You don't want the salad to be too heavy or greasy.
- Add some spice to your salad. A pinch of cayenne pepper or paprika will give it a nice kick.
- Garnish your salad with fresh herbs, such as parsley, chives, or dill. This will add a pop of color and flavor.
Conclusion:
Spicy potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover potatoes, and it can be tailored to your own taste preferences. So next time you are looking for a new potato salad recipe, give this one a try!
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