Best 4 A Smoked Beef Brisket With Rub And A Texas Bbq Sauce Recipes
**Discover the Art of Perfectly Smoked Beef Brisket: A Culinary Journey from Rub to Texas BBQ Sauce**
Prepare to tantalize your taste buds with a culinary masterpiece – our exquisite smoked beef brisket, a dish that embodies the essence of authentic barbecue perfection. This comprehensive guide presents not one, but four unique recipes that pave the way to brisket enlightenment. From the aromatic rub, infused with a symphony of spices, to the rich and smoky Texas BBQ sauce, each element harmonizes to elevate this brisket to a realm of culinary excellence. Brace yourself for a sensory adventure as we unravel the secrets behind this mouthwatering dish, guiding you through every step of the preparation process, ensuring a flawlessly executed brisket that will leave an indelible mark on your taste buds.
BRISKET RUB
This brisket rub is a beautiful salt and pepper-based rub that has 4 added seasonings to bring out the richness of the brisket while amplifying the overall flavor of your perfectly smoked brisket. I'm not kidding when I say it is the best brisket rub around!
Provided by Susie Bulloch (heygrillhey.com)
Categories Seasonings
Time 5m
Number Of Ingredients 6
Steps:
- Combine. Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings.
- Use or store. This rub can be stored in an airtight container for up to a month.
Nutrition Facts : Calories 7 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BRISKET WITH BBQ SAUCE
After growing up in West Texas for 30 years where barbecue is the best, I found this recipe which is so tender and absolutely delicious. Leftovers, if you have any, make really great sandwiches. You can increase the liquid smoke to 4 tablespoons for really smoky flavor.
Provided by Cathy G.
Categories 100+ Everyday Cooking Recipes
Time 14h10m
Yield 10
Number Of Ingredients 13
Steps:
- Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
- Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
- In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
- Pour sauce over meat slices in pan. Cover and bake for 1 more hour.
Nutrition Facts : Calories 560.1 calories, Carbohydrate 9.3 g, Cholesterol 132.5 mg, Fat 42.3 g, Fiber 0.2 g, Protein 34.1 g, SaturatedFat 16.4 g, Sodium 1612.5 mg, Sugar 7.8 g
SMOKED BBQ BRISKET
Provided by Bobby Flay
Categories main-dish
Time 5h10m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.
- Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.
- Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.
YEAH, I-LIVED-IN-TEXAS, SMOKED BRISKET
This is hands-down the best way I have found to cook a brisket.
Provided by all rec
Categories Main Dish Recipes Roast Recipes
Time P1DT13h45m
Yield 16
Number Of Ingredients 12
Steps:
- Soak wood chips in a bowl of water, 8 hours to overnight.
- Mix paprika, white sugar, cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion powder, salt, and black pepper together in a bowl. Rub the spice mixture over the entire brisket; refrigerate for 24 hours.
- Preheat smoker to between 220 degrees F (104 degrees C) and 230 degrees F (110 degrees C). Drain wood chips and place in the smoker.
- Smoke brisket in the preheated smoker until it has an internal temperature of 165 degrees F (74 degrees C), about 12 1/2 hours. Wrap brisket tightly in butcher paper or heavy-duty aluminum foil and return to smoker.
- Continue smoking brisket until an internal temperature of 185 degrees F (85 degrees C) is reached, about 1 hour more.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 16.2 g, Cholesterol 57 mg, Fat 6.7 g, Fiber 2.6 g, Protein 26.6 g, SaturatedFat 2.4 g, Sodium 3009.8 mg, Sugar 8.9 g
Tips:
- Choose the right brisket: Select a brisket that is well-marbled with fat, as this will help to keep the meat moist during the long cooking process.
- Trim the brisket: Remove any excess fat from the brisket, leaving a thin layer of fat on top.
- Apply the rub: Generously apply the rub to the brisket, ensuring that it is evenly coated.
- Smoke the brisket: Smoke the brisket over indirect heat at a temperature of 225-250°F for 8-12 hours, or until the internal temperature reaches 205°F.
- Wrap the brisket: Once the brisket has reached an internal temperature of 165°F, wrap it in foil or butcher paper and continue smoking until the internal temperature reaches 205°F.
- Let the brisket rest: Allow the brisket to rest for at least 1 hour before slicing and serving.
- Make the Texas BBQ sauce: Combine all of the ingredients for the Texas BBQ sauce in a saucepan and bring to a simmer. Let the sauce simmer for 30 minutes, or until it has thickened.
Conclusion:
Smoked beef brisket is a delicious and flavorful dish that is perfect for any occasion. By following these tips, you can easily make a smoked beef brisket that is sure to impress your friends and family. Serve the brisket with the Texas BBQ sauce and your favorite sides, such as mashed potatoes, green beans, or coleslaw.
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