Best 4 A Slightly Different Prune Whip Recipes
Indulge in the delightful world of prune whips, a culinary symphony of flavors and textures. These delectable desserts, hailing from the Victorian era, have undergone a modern transformation while retaining their classic charm. Embark on a culinary journey with three extraordinary prune whip recipes, each offering a unique twist on this timeless treat.
The first recipe presents a traditional prune whip, a nostalgic rendition that captures the essence of this classic dessert. Discover the harmonious blend of sweet prunes, fluffy egg whites, and a touch of citrus zest, resulting in a light and airy confection that melts in your mouth.
The second recipe introduces a zesty twist to the classic prune whip. Tangy lemon curd and a hint of grated lemon zest elevate this dessert to new heights, creating a vibrant and refreshing experience. Prepare to be captivated by the delightful interplay of sweet and sour flavors in this delightful variation.
Last but not least, the third recipe unveils a decadent chocolate prune whip, a symphony of flavors that will tantalize your taste buds. Indulge in the rich and velvety embrace of chocolate mousse, complemented by the subtle sweetness of prunes. This luxurious dessert is sure to leave a lasting impression, satisfying even the most discerning sweet tooth.
CLOSEST TO MOM'S PRUNE WHIP
For a classic dessert, I whip up this delicious recipe. It is so pretty served in parfait dishes or dessert dishes.-Marie Zillmann, Glenview, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place plums in a saucepan; cover with water. Cover and cook until tender; drain. Puree in a blender or food processor. Add sugar and vanilla; mix well. Pour into a bowl; cool. , Fold in whipped cream. Spoon into parfait glasses or dessert dishes. Chill for at least 2 hours.
Nutrition Facts : Calories 300 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 24mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.
A SLIGHTLY DIFFERENT PRUNE WHIP
there are a few prune whip recipes out here but this one is a bit different.. i think the custard sauce is what makes it yumm-e
Provided by ssej1078_1251510
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- To make whip.
- cook prunes as packaged lable suggests, drain prunes, reserving liquid. remove 1/2 Cup cooked prunes for later.
- puree the remaining prunes in blender with 1/2 cup of the reserved liquid, add lemon juice . let cool.
- with mixer at high speed, beat egg whites with salt until frothy gradually beat in sugar, beat until stiff peaks form.
- add puree'd prunes 1/4 c at a time, beating well. beat at high speed, 2 minutes.
- chop remaining prunes and fold into the mixture along with 1/3 c cream , whipped put into 6-8 sherbert dishes.
- refrigerate and top with the custard sauce ( above) as follows:.
- To make the CUSTARD SAUCE follow the below.
- 1 c milk.
- 2 egg yolks.
- 3 tbs sugar.
- dash salt.
- 1/2 tsp vanilla.
- heat milk in top of double boiler, over direct heat, until bubbles form around the edge of the pan.
- in small bowl lightly beat the egg yolks with sugar and salt.
- gradually add the hot milk beating constantly.
- return to double boiler , cook over hot, not boiling, water until a thin coating forms on a metal spoon- 8-10 minutes.
- stir in vanilla. strain into small bowl, refrigerate, covered, until well chilled.
Nutrition Facts : Calories 140.4, Fat 6.5, SaturatedFat 3.7, Cholesterol 74.6, Sodium 96.3, Carbohydrate 17.2, Sugar 14.8, Protein 3.5
PRUNE WHIP
An old-fashioned classic, this one sure brings back the memories.
Provided by Meade Ferguson
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium saucepan, simmer the prunes in water until soft, drain and puree. Combine the puree in a saucepan with the sugar and heat until the sugar dissolves. Add the lemon juice and vanilla.
- Beat the egg whites until frothy, add the cream of tarter, and beat until stiff. Fold the prune puree into the egg whites.
- Pour into a buttered and sugared 2 quart baking dish and bake in a preheated 300 degrees F (150 degrees C) oven until nicely browned. Refrigerate and serve chilled with whipping cream.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 35.3 g, Fat 0.2 g, Fiber 2.7 g, Protein 4.6 g, Sodium 57.1 mg, Sugar 27.7 g
PRUNE WHIP
This is from the 1950's. I used to make it with my Grandma! To be politically correct, prunes are now being called dried plums--but they taste just as good!
Provided by Stewie
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Beat together 3 egg whites with salt.
- Add the 6 Tbsp.
- sugar and beat until stiff.
- Fold in the prunes and lemon juice.
- Place in a casserole dish and place the dish in a pan of water.
- Bake at 350F for 30 minutes.
- Custard: Scald the milk in a double boiler.
- Beat together egg yolks, sugar and vanilla.
- Add this egg mixture slowly to the milk.
- Continue cooking to thicken.
- Serve the prune whip with the custard on top.
Nutrition Facts : Calories 160.1, Fat 3.6, SaturatedFat 1.7, Cholesterol 100.1, Sodium 149.8, Carbohydrate 28.4, Fiber 1, Sugar 23.3, Protein 4.6
Tips:
- Choose ripe, flavorful prunes: The quality of your prunes will greatly impact the taste of your whip. Look for prunes that are plump, dark in color, and have a slightly wrinkled skin.
- Soak your prunes: Soaking the prunes in hot water helps to soften them and make them easier to blend. You can soak them for as little as 30 minutes or up to overnight.
- Use a high-powered blender: A high-powered blender will help you to achieve a smooth and creamy whip. If you don't have a high-powered blender, you can use a food processor, but the results may not be as smooth.
- Add flavorings: You can add a variety of flavorings to your prune whip to taste. Some popular options include vanilla extract, cinnamon, nutmeg, and ginger.
- Chill before serving: Chilling the prune whip before serving helps to firm it up and makes it easier to pipe or dollop.
Conclusion:
Prune whip is a delicious and nutritious dessert that can be enjoyed by people of all ages. It is a good source of fiber, potassium, and antioxidants. Prune whip is also a versatile dessert that can be served in a variety of ways. You can pipe it into individual serving dishes, dollop it onto fruit or yogurt, or even use it as a filling for pies and cakes. No matter how you choose to serve it, prune whip is sure to be a hit!
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