Best 3 A Slice Of Heaven Baked Corned Beef Recipes
Corned beef, a traditional Irish dish, is a brisket or round cut of beef that has been cured in a pickling solution. It is typically boiled or roasted, but this recipe takes a unique approach by baking the corned beef. This method results in a tender and flavorful dish that is sure to impress your family and friends.
The baked corned beef is accompanied by a variety of delicious sides, including roasted potatoes, carrots, and cabbage. These classic accompaniments perfectly complement the corned beef and create a hearty and satisfying meal.
In addition to the main recipe, this article also includes a collection of other corned beef recipes, including a slow cooker corned beef, a corned beef and cabbage soup, and a corned beef hash. These recipes offer a variety of ways to enjoy this versatile ingredient, making it a perfect choice for any occasion.
Whether you are a fan of traditional Irish cuisine or simply looking for a new and exciting way to prepare corned beef, this collection of recipes is sure to have something for you. So gather your ingredients and get ready to experience a slice of heaven with this baked corned beef and its delectable sides.
BAKED HONEY MUSTARD CORNED BEEF
Easy oven-baked corned beef recipe for St. Patrick's Day that's made with a delicious honey mustard glaze. It's far more flavorful than boiling!
Provided by Jessica Gavin
Categories Entree
Time 2h
Number Of Ingredients 5
Steps:
- Set the oven rack to the center position. Preheat to 350°F (177ºC).
- Remove the corned beef from the package, discarding the spice packet.
- Dry the meat with paper towels, and then place fat-side up on a wire rack set on top of a roasting pan.
- Add about 1-inch of water to the bottom of the pan, this will prevent the juices from burning while cooking.
- Combine the whole grain mustard, Dijon mustard, and honey. Evenly spread 3 tablespoons (about half) of the mixture on top of the meat.
- Sprinkle 2 tablespoons of the brown sugar over the top of the roast.
- Loosely cover the meat and pan completely with foil.
- Bake the corned beef until tender and the internal temperature reaches 160ºF (71ºC), about 75 minutes. Add more time as needed to fully cook.
- Carefully remove the pan from the oven and transfer the corned beef to a baking sheet lined with foil.
- Preheat oven to broil.
- Top the corned beef with the remaining mustard mixture, then sprinkle with 2 tablespoons of brown sugar.
- Cook until the top becomes golden brown, about 3 to 5 minutes.
- Remove beef from the oven and allow to rest for 10 minutes on a cutting board. Slice against the grain and serve hot.
Nutrition Facts : Calories 279 kcal, Carbohydrate 8 g, Protein 31 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 101 mg, Sodium 1123 mg, Fiber 0.3 g, Sugar 8 g, UnsaturatedFat 0.3 g, ServingSize 1 serving
BAKED CORNED BEEF
This classic Irish-American dish is traditionally boiled with cabbage, but if you want the most flavorful, tender corned beef, there's a better way. This baked corned beef is topped with mustard and brown sugar and braised in Guinness. Serve it with mashed potatoes and sautéed cabbage for a complete St. Patrick's Day meal.
Provided by Melissa Belanger
Categories Mains
Time 4h20m
Number Of Ingredients 4
Steps:
- Preheat oven to 325˚F.
- Submerge corned beef in cold water for 15 minutes. Drain and pat dry.
- Place corned beef in a baking dish and add Guinness to the pan.
- In a small bowl, stir together the brown sugar, mustard and seasoning packet that came with the corned beef. Rub this onto the top of the corned beef.
- Cover the pan and bake for 4 hours, removing the cover for the final 30 minutes of cooking.
- Remove from oven and allow the corned beef to rest for about 10 minutes before slicing.
Nutrition Facts : Calories 482 calories, Sugar 3.1 g, Sodium 2766.4 mg, Fat 34.4 g, SaturatedFat 10.8 g, TransFat 0 g, Carbohydrate 4.8 g, Fiber 0.2 g, Protein 33.9 g, Cholesterol 122.7 mg
FAVORITE CORNED BEEF AND CABBAGE
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. -Evelyn Kenney, Trenton, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.
Nutrition Facts : Calories 564 calories, Fat 28g fat (10g saturated fat), Cholesterol 134mg cholesterol, Sodium 1616mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 8g fiber), Protein 29g protein.
Tips:
- Choosing the Right Corned Beef: Opt for a flat-cut corned beef brisket with a thick layer of fat for maximum flavor and tenderness.
- Prep Work: Before cooking, rinse and pat dry the corned beef to remove excess salt. If desired, trim any excess fat.
- Seasoning: Feel free to adjust the seasoning to your preference. You can increase the amount of garlic, peppercorns, or thyme for a more pronounced flavor.
- Cooking Time: The cooking time may vary depending on the size and thickness of the corned beef. To ensure doneness, use a meat thermometer to check that the internal temperature has reached 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Resting: Allow the cooked corned beef to rest for at least 15 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serving Suggestions: Serve the corned beef with traditional accompaniments such as boiled potatoes, carrots, and cabbage. You can also enjoy it with rye bread, mustard, and pickles for a classic Reuben sandwich.
Conclusion:
Baked corned beef is a culinary delight that combines the richness of the meat with aromatic spices and herbs. Whether you're preparing it for a special occasion or a comforting weeknight meal, this versatile dish is sure to impress. With careful preparation and attention to detail, you can create a tender, flavorful corned beef that will leave your taste buds wanting more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to a slice of heaven.
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