Best 4 A Simple Stuffing For Hard Boiled Eggs Recipes
**Deviled eggs, a timeless classic, are a staple appetizer at gatherings and celebrations. These stuffed eggs are a delightful combination of hard-boiled eggs, creamy fillings, and a sprinkle of paprika, making them both visually appealing and bursting with flavor.**
**The simple yet versatile nature of deviled eggs allows for endless variations in fillings. From the traditional mayonnaise-based filling to unique options like avocado, bacon, and even seafood, there's a deviled egg recipe for every palate. This article presents a collection of deviled egg recipes, each with its own unique twist on this classic dish.**
**From the classic recipe using mayonnaise, mustard, and paprika to more adventurous fillings like guacamole, bacon, and even pickled beets, these recipes offer a wide range of flavors and textures to satisfy any craving. Whether you're looking for a quick and easy appetizer or an elegant party dish, these deviled egg recipes have got you covered.**
MOMMA'S CORNBREAD DRESSING
A pure country, Texas-style cornbread dressing.
Provided by Sherry Wisdom
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
- Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
- Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).
Nutrition Facts : Calories 520 calories, Carbohydrate 79.4 g, Cholesterol 164.4 mg, Fat 15.3 g, Fiber 2.1 g, Protein 15.4 g, SaturatedFat 3.6 g, Sodium 2463.6 mg, Sugar 14.7 g
TRUE PILGRIM STUFFING
I am a direct descendent of the Linells who came across on the Mayflower. Our family has always had the absolute most awesome stuffing, and I finally got the recipe handed down to me. It's so good I can't keep it a secret. Try it once and you'll agree it's the best you ever had, and it's so easy to make.
Provided by MICHELLEP426
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a Dutch oven over medium-low heat, and cook and stir the celery and onion for 8 to 10 minutes, until the onion is translucent.
- In a separate skillet, cook and stir the ground beef and sausage over medium heat until the meat is browned and no longer pink inside, about 10 minutes. Drain the excess grease from the meat.
- Place the cubed white bread into the Dutch oven with the butter, celery, and onion, add the cooked meat, and lightly stir to mix well.
- Bake in the preheated oven until evenly browned, about 1 hour.
Nutrition Facts : Calories 811 calories, Carbohydrate 31.1 g, Cholesterol 188.9 mg, Fat 66.8 g, Fiber 1.8 g, Protein 22.2 g, SaturatedFat 36.4 g, Sodium 1257 mg, Sugar 3.4 g
A SIMPLE STUFFING FOR HARD BOILED EGGS
Steps:
- For 2 dozen eggs, cut the eggs in half lengthwise with a sharp knife dipped in cold water, then puree the yolks through a sieve or food mill into a bowl. Blend in 1/4 cup of mayonnaise, 4 tablespoons of soft butter, 2 tablespoons of chopped sweet pickle or piccalilli, and salt and freshly ground pepper to taste. The whites are quick and easy to fill using a pastry bag with fluted tube. Decorate with parsley or a bit of red pimiento.
- A few of many other stuffing ideas: After sieving the yolks and blending in mayonnaise, soft butter, salt, and pepper, blend in:
- Fresh herbs: Such as minced parsley and/or chives or tarragon to taste, or
- Mushroom duxelles: Minced mushrooms Sauteed with herbs and shallots, or
- Asparagus tips: blanched, warmed in butter and shallots, and finely minced, or
- Lobster, crab, or shrimp: sauteed in butter and shallots, and finely chopped, or Curried onions: minced onions sauteed in butter with a good pinch of curry powder.
HARD-BOILED EGG DRESSING
Steps:
- Combine the shallots, lemon zest and juice, mustard, anchovy paste and the hard-boiled egg and egg yolk in a blender, then slowly stream in the olive oil. Season with salt and pepper.
Tips:
- Use fresh, high-quality eggs. This will ensure that your deviled eggs have the best possible flavor and texture.
- Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For the perfect hard-boiled egg, place your eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then reduce the heat to low and simmer for 10-12 minutes. Immediately transfer the eggs to a bowl of ice water to stop the cooking process.
- Use a variety of stuffings. The possibilities are endless when it comes to deviled egg fillings. Some popular options include:
- Classic mayonnaise, mustard, and pickle relish
- Creamy avocado and bacon
- Smoked salmon and dill
- Crab meat and Old Bay seasoning
- Spicy chorizo and manchego cheese
- Garnish your deviled eggs creatively. A simple sprinkle of paprika or chopped herbs can add a touch of elegance to your deviled eggs. You can also get creative with your garnishes, such as using edible flowers, caviar, or even mini shrimp.
Conclusion:
Deviled eggs are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and picnics. With a little creativity, you can make deviled eggs that are both beautiful and delicious. So next time you are looking for a simple yet impressive appetizer, give deviled eggs a try!
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