Best 2 A Shot Of Summer Aka Yucka Recipes

**A Shot of Summer, A.K.A. Yucca: A Taste of Paradise in a Glass**

Escape to a world of flavors with A Shot of Summer, a.k.a. Yucca, a refreshing and tropical cocktail that captures the essence of paradise. Embark on a culinary journey with our collection of recipes that showcase the versatility of this delectable drink. From the classic Yucca recipe to innovative variations like the Frozen Yucca and the Sparkling Yucca, each sip promises a burst of summery goodness. Whether you're hosting a lively party or seeking a tranquil escape, A Shot of Summer has something for every palate. So, gather your ingredients, shake, and stir your way to a tropical oasis, one sip at a time.

Let's cook with our recipes!

YUCA WITH GARLIC SAUCE (YUCA CON MOJO)

Yuca With Garlic Sauce (Yuca con Mojo) image

Yuca con mojo is a Cuban recipe that pairs the mild yuca root with bright flavors of citrus and the pungent taste of onions and garlic.

Provided by Hector Rodriguez

Categories Dinner Lunch Side Dish

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ pounds yuca, peeled and cut into 1-inch chunks
1 to 2 large red onions, thinly sliced
1/4 cup fresh orange juice, plus zest for garnish, from half an orange
1/4 cup fresh lime juice, from 2 limes
1 tablespoon cilantro, chopped, plus leaves for garnish
6 garlic cloves, minced
1/4 cup olive oil
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
Salt and pepper to taste

Steps:

Gather the ingredients.
Boil yuca in salted water until tender, about 30 minutes.
Drain yuca and place it in a serving dish. Set aside, but keep warm by covering bowl. Don't allow it to come back to room temperature while you make garlic sauce.
Combine onions, orange juice, lime juice, cilantro, and garlic in a bowl. Pour mixture over yuca.
Heat olive oil, oregano, cumin, salt, and pepper in a heavy pan until hot, about 1 minute, being careful not to burn spices. Pour hot oil over yuca. Garnish with additional cilantro and orange zest, as desired.

Nutrition Facts : Calories 439 kcal, Carbohydrate 76 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, Sodium 101 mg, Sugar 8 g, Fat 14 g, ServingSize 4 servings, UnsaturatedFat 0 g

A SHOT OF SUMMER (AKA YUCKA)

A Shot of Summer (Aka Yucka) image

This is a labor day party favorite. Make sure everyone gets involved in the process. In my family we make everyone stand in a circle and each person contributes to a task. Example, one person pours vodka, another adds one cup sugar, one squeezes half a lemon, etc.... Its very yummy but STRONG. New comers to our Labor Day Party always love this. Great for summer parties. You may try it with Mango, Raspberry, Pomegranate, Lemon, Lime, Blueberry or any other variation of vodka for a twist, but I have found that plain vodka is the best bet for a big crowd. Flavored vodka can sometimes be too much, but feel free to experiment

Provided by rajalaashley

Categories Beverages

Time 10m

Yield 10 small drinks, 10 serving(s)

Number Of Ingredients 6

Ingredients

1 large mason jar (at least a half gallon)
1 bottle of sky vodka (or another quality vodka)
2 cups sugar
4 lemons
3 limes
ice

Steps:

Roll the lemons and limes on a hard surface with the palm of your hand to make "juicing" easier.
Cut both lemons and limes in half
Fill mason jar to the top with ice.
Pour in 1 bottle of vodka, this will melt the ice which is exactly what you want.
Add two cups sugar
Give everyone a half a lemon or lime and ask them to squeeze it into the mason jar.
When all juice has been squeezed, fill mason jar again with ice and tighten the lid.
Wrap the jar with a towel
SHAKE IT! Pass the jar around shaking side to side until the jar has frosted over. This should take the most time and it would be exhausting to do yourself so get everyone involved.
Unwrap the jar and release the lid. Pour in to small cups for shots or if you are with a close crowd drink straight from the jar.

Nutrition Facts : Calories 169.5, Fat 0.2, Sodium 1.7, Carbohydrate 46.7, Fiber 2.6, Sugar 40.3, Protein 0.7

Tips:

Choose the right yucca: Look for firm, unblemished yucca with no signs of sprouting or bruising.
Peel the yucca properly: Use a sharp knife to carefully remove the tough outer skin of the yucca, being careful not to cut yourself.
Cook the yucca thoroughly: Yucca can be boiled, fried, or roasted. Be sure to cook it until it is tender and slightly browned.
Add flavor to your yucca: Yucca has a mild flavor, so it is important to add some seasonings to your dish. Garlic, onion, cumin, and chili powder are all good options.
Serve your yucca with your favorite toppings: Yucca can be served with a variety of toppings, such as cheese, sour cream, salsa, or guacamole.

Conclusion:

Yucca is a versatile and delicious root vegetable that can be used in a variety of dishes. It is a good source of dietary fiber, potassium, and vitamin C. If you are looking for a new and exciting way to add vegetables to your diet, give yucca a try. You may be surprised at how much you enjoy it!