Best 2 A Scotsmans Shepherd Pie Recipes

Shepherd's pie is a classic British comfort food that is enjoyed by people of all ages. It is a hearty and flavorful dish that is perfect for a cold winter day. This article provides recipes for two versions of shepherd's pie: a traditional Scottish version and a modern twist with a sweet potato crust. Both recipes are easy to follow and result in a delicious and satisfying meal. The traditional Scottish shepherd's pie is made with ground lamb, vegetables, and a gravy, topped with a layer of mashed potatoes. The modern twist on shepherd's pie uses ground beef and sweet potatoes instead of lamb and mashed potatoes. Both versions of shepherd's pie are delicious and comforting, and they are sure to please everyone at the table.

Let's cook with our recipes!

SCOTTISH SHEPHERD'S PIE

Scottish Shepherd's Pie image

This pie was made by my Nana, and my whole family loves it!

Provided by Emtmom

Categories World Cuisine Recipes European UK and Ireland Scottish

Yield 8

Number Of Ingredients 4

Ingredients

1 pound cooked ham, cut into one inch cubes
2 (14.75 ounce) cans creamed corn
7 potatoes - peeled, boiled and mashed
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove.
Turn oven to "broil" setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 53.7 g, Cholesterol 48.7 mg, Fat 12.2 g, Fiber 5.3 g, Protein 15 g, SaturatedFat 5.7 g, Sodium 1100.4 mg, Sugar 4.8 g

A SCOTSMAN'S SHEPHERD PIE

A Scotsman's Shepherd Pie image

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

Provided by Larry Short

Categories World Cuisine Recipes European UK and Ireland Scottish

Time 1h15m

Yield 8

Number Of Ingredients 21

Ingredients

5 cups mashed, boiled potatoes
½ cup sour cream
2 ounces cream cheese
2 tablespoons butter, softened, divided
1 egg yolk
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 ½ teaspoons olive oil
1 pound ground lamb
1 pinch salt and ground black pepper to taste
1 (16 ounce) can stewed tomatoes with juice, chopped
1 small onion, chopped
1 small carrot, peeled and chopped
½ cup peas
1 cup Irish stout beer (such as Guinness®)
1 cube beef bouillon
1 tablespoon all-purpose flour
1 tablespoon Worcestershire sauce
¾ cup shredded sharp Cheddar cheese
2 teaspoons chopped fresh parsley
2 teaspoons smoked paprika

Steps:

Stir potatoes, sour cream, cream cheese, 1 tablespoon butter, egg yolk, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a bowl until smooth.
Heat olive oil in a cast iron skillet or nonstick pan over medium-high heat. Add ground lamb, reduce heat to medium, and cook, stirring frequently, until browned and crumbly, 4 to 5 minutes. Pour off excess grease and season lamb with salt and black pepper to taste.
Stir tomatoes with juice, onion, and carrot into ground lamb; simmer until vegetables are tender, 5 to 10 minutes. Add peas, reduce heat to low, and cook, stirring frequently, until peas are warmed, 2 to 3 minutes.
Heat beer in a saucepan over medium heat; add beef bouillon. Cook and stir beer mixture until bouillon is dissolved, about 5 minutes.
Heat remaining 1 tablespoon butter in a separate pan over medium-low heat until sizzling. Whisk flour into butter until thick and paste-like, about 1 minute. Stir beer mixture and Worcestershire sauce into flour mixture until gravy is smooth and thickened, 2 to 3 minutes. Stir gravy into lamb mixture and simmer until mixture is thickened, at least 5 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a 9x12-inch baking dish.
Pour lamb mixture into the prepared baking dish. Carefully spoon mashed potatoes over lamb mixture, covering like a crust. Sprinkle Cheddar cheese, parsley, and paprika over mashed potatoes.
Broil in the preheated oven until crust is browned and cheese is melted, 4 to 5 minutes. Cool for about 5 minutes before serving.

Nutrition Facts : Calories 385.9 calories, Carbohydrate 30.4 g, Cholesterol 96.5 mg, Fat 21.4 g, Fiber 3.4 g, Protein 17 g, SaturatedFat 11.1 g, Sodium 560.8 mg, Sugar 4.5 g

Tips:

Choose the right lamb: Opt for high-quality lamb mince with a good fat content (at least 20%) for a flavorful and juicy shepherd's pie.
Use fresh vegetables: Fresh vegetables like carrots, celery, and onions add sweetness and texture to the dish. Don't skimp on them!
Brown the lamb mince well: Browning the lamb mince before adding it to the pie filling helps develop its flavor and prevents it from becoming dry.
Season the filling generously: Don't be afraid to season the filling with salt, pepper, and herbs like rosemary and thyme. This will enhance the overall taste of the pie.
Use a good quality stock: The stock you use for the filling will greatly impact the flavor of the pie. Use a flavorful stock, such as lamb or beef stock, for the best results.
Don't overcook the pie: The shepherd's pie is done when the filling is bubbling and the top is golden brown. Overcooking can dry out the pie.

Conclusion:

A Scotsman's Shepherd's Pie is a hearty, comforting, and flavorful dish that is sure to please everyone at the table. With its tender lamb filling, rich gravy, and creamy mashed potato topping, this pie is a classic for a reason. By following the tips above, you can make a shepherd's pie that is sure to impress. So next time you're looking for a delicious and satisfying meal, give this recipe a try. You won't be disappointed!