Best 6 A Rich Chocolate Sauce Recipes

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Indulge your sweet cravings with our exquisite Chocolate Sauce, a culinary masterpiece that transforms desserts into delectable works of art. This rich and velvety sauce boasts a symphony of flavors, striking a perfect balance between sweetness and depth. It's the ultimate companion for cakes, ice cream, waffles, and pancakes, elevating them to new heights of indulgence. With three tempting variations – Classic, Vegan, and Microwave – this sauce caters to diverse dietary preferences and culinary skills. Prepare to tantalize your taste buds and embark on a journey of chocolatey bliss with our curated collection of Chocolate Sauce recipes.

Check out the recipes below so you can choose the best recipe for yourself!

A RICH CHOCOLATE SAUCE



A Rich Chocolate Sauce image

This deliciously rich chocolate sauce can be use for any of your cake, puddings , pies,or favorite fruits. From the 1940's.

Provided by Pat Duran

Categories     Other Desserts

Time 15m

Number Of Ingredients 5

8 oz pkg. cream cheese, softened
1/3 c milk
2 oz unsweetened chocolate (1 oz. each)
2 c sifted powdered sugar
1 tsp vanilla

Steps:

  • 1. Heat cream cheese,milk and chocolate over low heat; stir until smooth. Blend in remaining ingredients. This sauce can be served hot or cold, and can be reheated.

EASY HOMEMADE CHOCOLATE SAUCE



Easy Homemade Chocolate Sauce image

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7

¾ cup white sugar
1 ½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1 ¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

Steps:

  • Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
  • Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
  • Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
  • Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g

REGAL CHOCOLATE SAUCE



Regal Chocolate Sauce image

Top ice cream or cheesecake with our Regal Chocolate Sauce recipe! In less than 10 minutes, this chocolate sauce recipe makes a rich, tasty dessert sauce.

Provided by My Food and Family

Categories     Recipes

Time 9m

Yield Makes 1 cup or 8 servings, 2 Tbsp. each.

Number Of Ingredients 5

2 oz. BAKER'S Unsweetened Chocolate
1/3 cup water
1/2 cup sugar
3 Tbsp. butter or margarine
1/4 tsp. vanilla

Steps:

  • Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 min. Stir until chocolate is completely melted.
  • Add sugar; mix well. Microwave 3 min. or until sugar is dissolved, stirring after 2 min.
  • Stir in butter and vanilla until butter is completely melted and mixture is well blended.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 12 g, Protein 1 g

RICH CHOCOLATE SAUCE



Rich Chocolate Sauce image

Carolyn Pinckney of Wilmington, North Carolina uses just six ingredients to whip up a big batch of this thick chocolate sauce. It's delicious draped over scoops of ice cream. Save the extra sauce for the two recipes that follow.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 cups.

Number Of Ingredients 7

1 cup butter
4 ounces unsweetened chocolate, chopped
3 cups sugar
1 cup baking cocoa
2 cups heavy whipping cream
2 teaspoons vanilla extract
Ice cream

Steps:

  • In a heavy saucepan over low heat, melt butter and chocolate. Stir in the sugar and cocoa until smooth. Gradually add cream; mix well. Cook for 10 minutes or until sugar is dissolved, stirring frequently. , Remove from the heat; stir in vanilla. Serve over ice cream. Store leftover sauce in the refrigerator.

Nutrition Facts : Calories 149 calories, Fat 10g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 51mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

RICH CHOCOLATE SAUCE



Rich Chocolate Sauce image

Categories     Sauce     Chocolate     Dairy     Dessert     Vegetarian     Kid-Friendly     Quick & Easy     Back to School     Winter     Birthday     Potluck     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 1 cup

Number Of Ingredients 3

6 ounces fine-quality bittersweet chocolate (not unsweetened)
1/2 cup heavy cream
1 tablespoon sugar

Steps:

  • Chop chocolate and transfer to a bowl. In a small saucepan bring cream with sugar just to a simmer, stirring until sugar is dissolved, and pour over chocolate. Stir mixture until chocolate is completely melted. Sauce may be kept, chilled in an airtight container, 1 week. If desired, reheat sauce in a metal bowl, stirring occasionally, over a saucepan of simmering water. Serve sauce hot or at room temperature.

THE BEST CHOCOLATE SAUCE



The BEST Chocolate Sauce image

This easy chocolate sauce is thick and rich with a deep, dark chocolate flavor, and only takes five minutes to make.

Provided by Christine Pittman

Categories     Dessert

Time 10m

Number Of Ingredients 7

¾ cup water
¾ cup dark brown sugar
¼ cup corn syrup
1 cup cocoa powder
1 tsp. Instant coffee
¼ tsp. salt
1 tsp. vanilla extract

Steps:

  • In a medium saucepan stir together water, sugar, and syrup. Cook, stirring occasionally over medium heat until sugar is dissolved, about 3 minutes. Do not boil.
  • Add cocoa powder, coffee, salt, and vanilla; whisk until dissolved and no lumps remain, about 2 minutes.
  • Remove pan from heat, let stand 10 minutes.
  • Transfer chocolate sauce to glass jars. Refrigerate, covered, up to 14 days.

Nutrition Facts : ServingSize 2 Tbsp., Calories 79 calories, Sugar 15.2 g, Sodium 41.2 mg, Fat 1.7 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 18.6 g, Fiber 1.9 g, Protein 1.2 g, Cholesterol 0 mg

Tips:

  • Use good quality chocolate: The better the chocolate, the better the sauce will be. Look for chocolate with a cocoa content of at least 70%.
  • Don't overheat the chocolate: Chocolate can easily burn, so be careful not to overheat it. Keep the heat on low and stir constantly.
  • Add a little bit of salt: Salt can help to balance out the sweetness of the chocolate and make the sauce more complex.
  • Use a variety of spices: Spices can add a lot of flavor to chocolate sauce. Some good options include cinnamon, nutmeg, cayenne pepper, and chili powder.
  • Experiment with different flavors: Chocolate sauce is a versatile ingredient that can be used in a variety of desserts. Try adding different flavors, such as vanilla, mint, coffee, or caramel.

Conclusion:

Chocolate sauce is a delicious and versatile ingredient that can be used to enhance a variety of desserts. By following the tips in this article, you can make a rich and flavorful chocolate sauce that will impress your friends and family. So next time you're looking for a special dessert, give one of these chocolate sauce recipes a try.

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