Best 6 A Quick Easy Anti Pasto Pasta Or Pasti Salad Recipes
Indulge in a culinary journey with Antipasto Pasta Salad, a delightful dish that blends the vibrant flavors of classic Italian antipasti into a refreshing and versatile salad. This easy-to-make dish showcases a medley of cured meats, tangy cheeses, marinated vegetables, and a zesty dressing, all harmoniously combined to create a symphony of textures and flavors. From a classic Caprese Pasta Salad bursting with juicy tomatoes, creamy mozzarella, and aromatic basil to a hearty Greek-Inspired Orzo Salad brimming with feta cheese, Kalamata olives, and crunchy cucumbers, this article offers a diverse collection of antipasto pasta salad recipes.
Check out the recipes below so you can choose the best recipe for yourself!
ANTIPASTO PASTA SALAD
Provided by Valerie Bertinelli
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a pot of generously salted water to boil and cook the fusilli per package instructions. Drain and set aside.
- Whisk together the oil, vinegar, oregano, honey, 2 tablespoons Parmesan and salt and pepper in a large bowl. Add the warm pasta, then toss to coat and sprinkle with the remaining 2 tablespoons Parmesan. Add the artichokes, red peppers, olives, mozzarella and salami and toss well to combine. Sprinkle with fresh basil.
ANTIPASTO PASTA SALAD
This is the go to salad for summer. You can add or omit, depending on your tastes. I like to use two different italian dressings or you could make your own.
Provided by denise hagar
Categories Pasta Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. Boil pasta according to directions on box. Rinse with cold water and drain well.
- 2. Add all the ingredients and mix well.
- 3. Chill for at least 3 hours or overnight for best results.
QUICK ANTIPASTO SALAD
I always told my sister, Karen, I'd marry a cowboy-and I did! Patrick and I had a festive farm-style wedding. My mother prepared all the side dishes, including this tongue-tingling salad. -Kendra Waterbury, East Thetford, Vermont
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; rinse in cold water and drain. In a large salad bowl, combine the pasta, beans, pepperoni, olives, mushrooms and peppers. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for 6 hours or overnight. Just before serving, stir to coat.
Nutrition Facts : Calories 281 calories, Fat 21g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 518mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
QUICK ANTIPASTO PASTA SALAD
Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 7 g, TransFat 0 g
A QUICK & EASY ANTI-PASTO, -PASTA, OR -PASTI SALAD
"Before the Meal," is what antipasto means, antipasta simply is the plural for antipasto. However antipasta has become widely used even by Food Network and many chefs. So, whatever you call it, pasto, pasta or pasti ... It is a great easy elegant salad. Most of this salad comes from can or jar items which makes this pretty simple. This is perfect when you want to impress guests with a great salad but don't have time. Cans of artichokes, olives, marinated vegetables, pepperoncini or peppadew peppers; then fresh mozzarella, onion, crisp lettuce and grape tomatoes make this a very hearty salad. And on occasion, I stop at my grocery deli and pick up thick slices of salami, proscuitto, sopresatta, or mortadella to add and make this salad the "main course." Now the best part of this salad is NO dressing. The dressing is from the artichokes and marinated vegetables. And there is no right or wrong for this salad. Add what you like - these are just my favorites. It does cost a bit more but feeds a crowd. Serve a simple fresh tossed pasta on the side and/or a loaf of bread and you have an amazing dinner for company. This is also great for a quick - throw together potluck. If just me, I often take a jar of the marinated vegetables, add them to a bit of romaine lettuce, some of the liquid, throw some rotisserie chicken on top for a quick easy lunch or dinner.
Provided by SarasotaCook
Categories Vegetable
Time 15m
Yield 8 Large Plate Servings, 8-12 serving(s)
Number Of Ingredients 20
Steps:
- Salad -- There is nothing more to this other than adding all the ingredients to a large bowl.
- Dressing -- mix the oil, liquid from the marinated vegetables, as much as you want. Add a little extra garlic or Italian seasoning if you like. As I said, there is no right or wrong with this salad.
- Season well with pepper and Serve!
Nutrition Facts : Calories 118, Fat 5.4, SaturatedFat 2.2, Cholesterol 11.2, Sodium 959, Carbohydrate 13.8, Fiber 5.6, Sugar 2.9, Protein 6.6
EASY ANTIPASTO PASTA SALAD
This easy salad is loaded with savory Italian flavors. It's quick and easy to make, and my family just loves it.
Provided by EmiKatsMom
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta in lightly salted water following directions on package. Drain the pasta and rinse it with cold water until completely cool.
- Combine Green Pepper, Black Olives, Tomato, Pepperoni, Mozzarella, Capers and Artichoke Hearts in a large bowl. Stir in the pasta.
- Top the salad with desired amount of dressing and cracked pepper, then refrigerate at least 30 minutes before serving so flavors can blend.
- Enjoy!
Nutrition Facts : Calories 519.2, Fat 18.4, SaturatedFat 7.6, Cholesterol 45.4, Sodium 867.2, Carbohydrate 66.5, Fiber 6.2, Sugar 2.8, Protein 22.5
Tips:
- Use high-quality ingredients for the best flavor.
- Cook the pasta al dente (slightly firm to the bite) so that it holds its shape in the salad.
- Chop the vegetables into uniform pieces so that they cook evenly.
- Use a variety of colors of vegetables to make the salad more visually appealing.
- Be generous with the dressing to ensure that all of the ingredients are coated.
- Serve the salad immediately or chill it for later.
Conclusion:
Antipasto pasta salad is a quick and easy dish that is perfect for a summer meal. It is packed with fresh vegetables, flavorful cheese, and tangy dressing. This salad is also a great way to use up leftover cooked pasta. So next time you are looking for a light and refreshing meal, give antipasto pasta salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
