Best 4 A Potato Salad Sandwich Recipes
**A Potato Salad Sandwich: A Classic American Delight**
Indulge in the timeless flavors of an American classic - the ever-so-satisfying potato salad sandwich. Originating in the 19th century, this sandwich has become a beloved staple in delis, picnics, and lunch boxes across the nation. This sandwich features creamy, tangy potato salad, piled high between two slices of soft, fluffy bread. The harmonious blend of textures and flavors makes it an irresistible choice for any meal.
This article presents a collection of tantalizing potato salad sandwich recipes, each offering a unique twist on this iconic dish. From the classic mayonnaise-based potato salad to variations featuring flavorful herbs, tangy dressings, and even unexpected ingredients like bacon and avocado, these recipes cater to every palate. Whether you're a traditionalist or an adventurous foodie, you're sure to find a recipe that will hit the spot. Ready your taste buds for a delightful journey through the world of potato salad sandwiches.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
OLD-FASHIONED POTATO SALAD
Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a large Dutch oven, bring potatoes and water to cover to a boil over medium-high heat. Reduce heat, and simmer for 8 minutes or just until tender. Drain well, and let cool completely.
- In a large bowl, whisk together mayonnaise and next 4 ingredients; stir in potatoes, bacon, and all remaining ingredients until well combined. Cover and refrigerate for up to 3 days.
A POTATO SALAD SANDWICH
This sandwich is based wholly on potato salad. Invented by my mother and me. Put it in the ice-box for lunch anywhere! Use any type of potato salad.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.
CAPRESE SANDWICH
This caprese sandwich is a staple in my family. We make it several times a month when things are hectic and we need a fast, fresh and healthy dinner-it's always a hit! -Stacey Johnson, Tacoma, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Spread mayonnaise on 1 side of each slice of toast. Top half the toast slices with tomatoes, salt and pepper. Add onion, mozzarella and basil; top with remaining bread slices.
Nutrition Facts : Calories 463 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 753mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
Tips:
- For the potato salad, use Yukon Gold or red potatoes for a creamy texture.
- Boil the potatoes until they are tender but still hold their shape.
- Cool the potatoes completely before assembling the salad.
- Use high-quality mayonnaise and mustard for the best flavor.
- Add chopped celery, onion, and hard-boiled eggs for a classic potato salad flavor.
- Season the potato salad with salt and pepper to taste.
- For the sandwich, use two slices of your favorite bread.
- Spread mayonnaise on one slice of bread and mustard on the other.
- Top the bread with the potato salad and a few slices of tomato and cucumber.
- Season the sandwich with salt and pepper to taste.
- Serve the sandwich immediately or wrap it in plastic wrap and chill it for later.
Conclusion:
A potato salad sandwich is a delicious and easy-to-make lunch or dinner option. It's perfect for picnics, potlucks, or casual gatherings. With just a few simple ingredients, you can create a flavorful and satisfying sandwich that everyone will enjoy. So next time you're looking for a quick and easy meal, give this potato salad sandwich a try.
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