Best 3 A Pot Of Lamb Chops Recipes
Indulge in a culinary delight with our tantalizing collection of lamb chop recipes, each offering a unique taste sensation. From the classic grilled lamb chops with a zesty marinade, to the aromatic and succulent braised lamb chops in a rich herb-infused sauce, our recipes cater to every palate. Not to be missed is the mouthwatering pan-seared lamb chops with caramelized shallots and a touch of Dijon mustard, a perfect balance of sweet and savory. For a more adventurous twist, try our exotic lamb chops with a spicy Moroccan chermoula marinade, sure to ignite your taste buds. And for those seeking a hearty and comforting meal, our fall-off-the-bone slow-cooked lamb chops in a flavorful red wine sauce will surely satisfy your cravings. With a variety of cooking methods and flavors to choose from, our lamb chop recipes promise an unforgettable dining experience.
Here are our top 3 tried and tested recipes!
BEST EVER LAMB CHOPS
My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.
Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
SLOW-COOKED LAMB CHOPS
Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth! -Sandy McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.
Nutrition Facts : Calories 201 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 219mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
SLOW COOKER LAMB CHOPS
Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.
Provided by walliser
Categories Meat and Poultry Recipes Lamb Chops
Time 4h50m
Yield 6
Number Of Ingredients 13
Steps:
- Combine red wine and onion in a slow cooker.
- Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
- Dip lamb chops in the mustard mixture and massage until fully coated.
- Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
- Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 18.5 g, Cholesterol 43.6 mg, Fat 7.7 g, Fiber 1 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 550.5 mg, Sugar 9.4 g
Tips:
- Choose high-quality lamb chops for the best flavor and texture. Look for chops that are evenly marbled and have a good amount of meat on them.
- Season the lamb chops generously with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the meat.
- Sear the lamb chops in a hot skillet until they are browned on all sides. This will help to create a nice crust on the outside of the chops and keep them juicy on the inside.
- Cook the lamb chops over medium heat until they are cooked to your desired doneness. The internal temperature of the chops should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Let the lamb chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
Lamb chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you are grilling, pan-frying, or roasting them, lamb chops are sure to be a hit with your family and friends. With the right ingredients and a little bit of effort, you can easily create a restaurant-quality lamb chop dinner at home.
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