Best 3 A Plus Marinated Thick Cut Pork Chops Recipes
**Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways.** Whether you're grilling, pan-frying, or baking them, pork chops are sure to please everyone at the table. This article features three delicious recipes for marinated thick-cut pork chops.
The first recipe is for a simple yet flavorful marinade made with olive oil, garlic, rosemary, and thyme. The pork chops are then grilled to perfection and served with a zesty lemon-herb sauce.
The second recipe is for a more complex marinade that includes a variety of spices and herbs, such as cumin, coriander, paprika, and chili powder. The pork chops are then pan-fried until they're crispy on the outside and juicy on the inside.
The third recipe is for a baked pork chop dish that's perfect for a weeknight meal. The pork chops are marinated in a mixture of honey, Dijon mustard, and balsamic vinegar, then roasted in the oven until they're tender and flavorful.
No matter which recipe you choose, you're sure to enjoy these delicious marinated thick-cut pork chops. They're perfect for a special occasion or a casual weeknight meal.
BEST PORK CHOP MARINADE
This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.
Provided by BethAnne923
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 6h10m
Yield 2
Number Of Ingredients 14
Steps:
- Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
- Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.
Nutrition Facts : Calories 755.6 calories, Carbohydrate 29.6 g, Cholesterol 159.8 mg, Fat 41.7 g, Fiber 1 g, Protein 62.1 g, SaturatedFat 8.6 g, Sodium 1450.7 mg, Sugar 20.9 g
A PLUS MARINATED THICK CUT PORK CHOPS
Make and share this A Plus Marinated Thick Cut Pork Chops recipe from Food.com.
Provided by aneunayme
Categories Pork
Time 35m
Yield 4-12 serving(s)
Number Of Ingredients 3
Steps:
- In a large plastic mixing bowl mix bottle of salad dressing with water.
- For each 3 additional chops add enough additional water to make sure the chops are covered.
- Cover and marinate in fridge 6 hours.
- Cooked on the grill they melt in your mouth, but you can prepare them in the oven as well.
- Cook until internal temperature is 150 for safety.
Nutrition Facts : Calories 593.7, Fat 53.9, SaturatedFat 11.1, Cholesterol 79.6, Sodium 1298.8, Carbohydrate 2.3, Fiber 0.2, Sugar 2.3, Protein 24.6
MARINATED PORK CHOPS
I make these tasty loin chops all the time and my family never tires of them. I whip up this pork chop marinade and let them soak overnight to get them tender. -Jean Neitzel, Beloit, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight., Drain pork, discarding marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Freeze option: Freeze uncooked pork in bag with marinade. To use, completely thaw in refrigerator. Grill as directed.
Nutrition Facts : Calories 452 calories, Fat 32g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 569mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein.
Tips:
- Choose thick-cut pork chops for best results.
- Use a flavorful marinade to infuse the chops with flavor.
- Allow the chops to marinate for at least 30 minutes, or up to overnight.
- Preheat your grill or skillet to medium-high heat before cooking the chops.
- Sear the chops for a few minutes per side, or until they are browned.
- Reduce the heat to medium-low and continue to cook the chops until they are cooked through.
- Let the chops rest for a few minutes before serving.
Conclusion:
These A-Plus Marinated Thick-Cut Pork Chops are a delicious and easy-to-make meal that is perfect for any occasion. The flavorful marinade and simple cooking method result in tender, juicy, and flavorful chops that will be a hit with everyone at the table. Serve with your favorite sides for a complete meal.
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