Best 3 A Piece Of The Tropics Pie Recipes
Transport yourself to the tropics with every bite of this delightful pie. This tropical pie is a symphony of tropical fruits, creamy coconut, and a flaky pie crust. The filling is bursting with pineapple, mango, kiwi, and banana, all swimming in a silky coconut cream sauce. Topped with a golden brown and flaky pie crust, this pie is a true masterpiece.
The article features two variations of this tropical paradise pie:
1. **Classic Tropical Pie:** This recipe stays true to the traditional flavors of the tropics. It features a creamy coconut filling, a medley of diced pineapple, mango, kiwi, and banana, all encased in a golden pie crust.
2. **Tropical Cream Pie:** If you prefer a creamier and more decadent experience, this variation is for you. It boasts a luscious coconut cream pie filling, swirled with tropical fruit compote. The graham cracker crust adds a delightful crunch to balance the creamy filling.
Both recipes provide step-by-step instructions, ensuring that even novice bakers can create this tropical delight. Included are tips for achieving the perfect pie crust, selecting ripe fruits, and creating a smooth and creamy filling. Get ready to embark on a tropical culinary adventure with these tantalizing pie recipes.
A PIECE OF THE TROPICS PIE
This pie is a tropical version of a pecan pie that I came up with. Everyone that tries it loves it! With the fruits and macadamia nuts it reminds me of something that would be served on a tropical island, and the addition of the maraschino cherries makes it even great to look at. DELICIOUS and I promise you won't be disappointed !!!
Provided by Sylvia S
Categories Cherry Pie
Time 4h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the pineapple with juice, sugar, corn syrup, and flour. One by one, mix in the coconut, macadamia nuts, cherries, eggs, and vanilla. Scoop the filling mixture into the crust. Drizzle the pie with the melted butter.
- Bake loosely covered with foil for 30 minutes in the preheated oven. I like to sit my pie on a cookie sheet or something in case of spillage. Remove foil, and continue baking 30 minutes. Cool, and chill 2 to 3 hours in the refrigerator before serving.
Nutrition Facts : Calories 534 calories, Carbohydrate 82.4 g, Cholesterol 85 mg, Fat 22.8 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.9 g, Sodium 253.9 mg, Sugar 43.3 g
A PIECE OF THE TROPICS PIE
This pie is a tropical version of a pecan pie that I came up with. Everyone that tries it loves it! With the fruits and macadamia nuts it reminds me of something that would be served on a tropical island, and the addition of the maraschino cherries makes it even great to look at. DELICIOUS and I promise you won't be disappointed !!!
Provided by Sylvia S
Categories Cherry Pie
Time 4h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the pineapple with juice, sugar, corn syrup, and flour. One by one, mix in the coconut, macadamia nuts, cherries, eggs, and vanilla. Scoop the filling mixture into the crust. Drizzle the pie with the melted butter.
- Bake loosely covered with foil for 30 minutes in the preheated oven. I like to sit my pie on a cookie sheet or something in case of spillage. Remove foil, and continue baking 30 minutes. Cool, and chill 2 to 3 hours in the refrigerator before serving.
Nutrition Facts : Calories 534 calories, Carbohydrate 82.4 g, Cholesterol 85 mg, Fat 22.8 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.9 g, Sodium 253.9 mg, Sugar 43.3 g
A PIECE OF THE TROPICS PIE
This pie is a tropical version of a pecan pie that I came up with. Everyone that tries it loves it! With the fruits and macadamia nuts it reminds me of something that would be served on a tropical island, and the addition of the maraschino cherries makes it even great to look at. DELICIOUS and I promise you won't be disappointed !!!
Provided by Sylvia S
Categories Cherry Pie
Time 4h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the pineapple with juice, sugar, corn syrup, and flour. One by one, mix in the coconut, macadamia nuts, cherries, eggs, and vanilla. Scoop the filling mixture into the crust. Drizzle the pie with the melted butter.
- Bake loosely covered with foil for 30 minutes in the preheated oven. I like to sit my pie on a cookie sheet or something in case of spillage. Remove foil, and continue baking 30 minutes. Cool, and chill 2 to 3 hours in the refrigerator before serving.
Nutrition Facts : Calories 534 calories, Carbohydrate 82.4 g, Cholesterol 85 mg, Fat 22.8 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.9 g, Sodium 253.9 mg, Sugar 43.3 g
Tips:
- Use ripe fruit. The riper the fruit, the sweeter and more flavorful your pie will be.
- Don't overfill the pie crust. The pie filling will expand as it bakes, so it's important to leave some room at the top of the crust.
- Bake the pie until the crust is golden brown and the filling is bubbling. This usually takes about 45 minutes to 1 hour.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
A piece of the tropics pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy coconut filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a tropical treat, give this pie a try. You won't be disappointed!
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