Best 6 A Pico De Gallo For Pico Addicts Anon Recipes
**Pico de gallo**, also known as salsa fresca or salsa cruda, is a fresh, uncooked salsa that is a staple of Mexican cuisine. It is made with chopped tomatoes, onions, cilantro, and jalapeño peppers, and is often served as a condiment for tacos, burritos, and other Mexican dishes. Pico de gallo is also a refreshing and healthy snack, and can be used as a topping for salads, grilled meats, and fish. This article features three delicious pico de gallo recipes that are sure to please everyone, from those who like it mild to those who like it hot. The first recipe is a classic pico de gallo made with fresh tomatoes, onions, cilantro, jalapeños, and lime juice. The second recipe is a roasted tomato pico de gallo that adds a smoky, caramelized flavor to the salsa. The third recipe is a spicy pineapple pico de gallo that is perfect for those who like a little heat. All three recipes are easy to make and can be tailored to your own taste preferences. So grab some fresh ingredients and get ready to make some delicious pico de gallo!
Here are our top 6 tried and tested recipes!
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
A PICO DE GALLO FOR PICO ADDICTS ANON.
Standing up from my chair, I nervously said, "Hi. I'm Bella and I'm addicted to Pico De Gallo." I had outed my addiction. --------------------------------------------------------------------------- I AM A PICO DE GALLO JUNKIE! --------------------------------------------------------------------------- From homesicktexan.blogspot.com
Provided by ThatSouthernBelle
Categories Sauces
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients and let it sit for half an hour.
- Inhale - use a spoon to assist.
AUTHENTIC PICO DE GALLO
Pico De Gallo is a popular Mexican salsa that's loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Pico De Gallo is excellent over tacos, burritos, nachos, or served with chips.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 15m
Number Of Ingredients 7
Steps:
- In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
- Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 199 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PICO DE GALLO
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Dice up equal quantities of onion and tomato. Roughly chop the cilantro.
- Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
- Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
HOW TO MAKE PICO DE GALLO
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
Provided by Paula Stotts
Categories Salsa
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Combine tomato, onion, jalapeno pepper, cilantro and green onion in a medium bowl. Season with garlic powder, salt, and pepper. Stir until evenly distributed.
- Refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 21 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.8 g, Sodium 76.3 mg, Sugar 2.3 g
CHEF SCOTT'S PICO DE GALLO
Tomatoes, cilantro, and spices in perfect harmony!
Provided by Chef Scott
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 25
Number Of Ingredients 10
Steps:
- Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.
Nutrition Facts : Calories 51.1 calories, Carbohydrate 2.8 g, Fat 4.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.7 g, Sodium 562.3 mg, Sugar 1.4 g
Tips:
- Use ripe, in-season tomatoes. This will ensure the best flavor.
- Choose a variety of tomatoes. This will add depth and complexity to your pico de gallo.
- Chop the tomatoes into small, even pieces. This will help them to distribute evenly throughout the pico de gallo.
- Use fresh, chopped cilantro. Cilantro is a key ingredient in pico de gallo, and it adds a bright, citrusy flavor.
- Add a variety of other ingredients to your pico de gallo, such as onions, jalapeños, and lime juice. These ingredients will add flavor and depth to your pico de gallo.
- Season your pico de gallo to taste with salt and pepper.
- Let your pico de gallo sit for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve your pico de gallo with your favorite Mexican dishes, such as tacos, burritos, and enchiladas.
Conclusion:
Pico de gallo is a delicious and versatile salsa that can be used to add flavor to a variety of Mexican dishes. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect pico de gallo every time.
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