Best 4 A Peanut Picnic Recipes

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**Peanut Picnic: A Delightful Assortment of Recipes for a Perfect Outdoor Gathering**

Get ready for an unforgettable picnic experience with our exquisite collection of peanut-inspired recipes! From the classic and beloved Peanut Butter and Jelly Sandwiches to the innovative Peanut Chicken Skewers, this culinary journey will tantalize your taste buds and make your picnic a memorable affair. Dive into a world of savory and sweet creations, all centered around the irresistible flavors of peanuts. Discover the perfect balance of crunchy textures and rich, nutty aromas in every bite. Pack your picnic basket with these delightful dishes, spread out a blanket in a scenic spot, and let the symphony of peanut flavors captivate your senses.

**Peanut Butter and Jelly Sandwiches:** A timeless classic, elevated with freshly baked bread, creamy peanut butter, and a dollop of your favorite jelly.

**Peanut Chicken Skewers:** Succulent chicken marinated in a tantalizing blend of peanut sauce, grilled to perfection and served on skewers.

**Peanut Noodle Salad:** A refreshing and vibrant salad, featuring chewy noodles tossed in a tangy peanut dressing, crunchy vegetables, and a sprinkle of peanuts.

**Peanut Butter Blossoms:** Bite-sized cookies with a soft and chewy peanut butter center, coated in a delicate layer of powdered sugar.

**Peanut Butter Fudge:** A rich and decadent treat, made with creamy peanut butter, sugar, and butter, cut into perfect squares for easy enjoyment.

**Peanut Butter Pie:** A creamy and luscious pie, featuring a velvety peanut butter filling nestled in a flaky crust, topped with whipped cream and chopped peanuts.

**Peanut Brittle:** A classic candy that combines sugar, corn syrup, and peanuts, resulting in a delightful combination of sweetness and crunch.

**Peanut Butter Cookies:** Chewy and soft cookies packed with peanut butter flavor, perfect for a quick snack or a sweet ending to your picnic.

Pack a cooler with refreshing drinks and gather your loved ones for a delightful picnic, where the flavors of peanuts take center stage. Let the charm of the outdoors and the symphony of peanut-infused dishes create lasting memories that will have you craving this special picnic experience time and time again.

Check out the recipes below so you can choose the best recipe for yourself!

OUR 40+ BEST PICNIC FOOD IDEAS (+CHICKEN SALAD SANDWICH)



Our 40+ BEST Picnic Food Ideas (+Chicken Salad Sandwich) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 25m

Number Of Ingredients 10

3.5 cups shredded cooked chicken
1 cup halved red grapes
2 chopped celery stalks
1/2 cup slivered almonds
1/4 cup Greek yogurt
1/2 cup olive oil mayonnaise
1 teaspoon garlic powder
1 Tablespoon fresh lemon juice
Salt and pepper
Bread

Steps:

  • Combine all ingredients.
  • Serve on thick slices of bread.

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

A PEANUT PICNIC



A Peanut Picnic image

Provided by Food Network

Categories     dessert

Time 6h

Yield 10 servings

Number Of Ingredients 22

1 package sugar cookie mix (recommended: Betty Crocker brand)
2 eggs
1/3 cup peanut oil
1 teaspoon water
1 (10-ounce) package peanut butter chips, chopped
I cup coconut
8 to 10 drops green food coloring
1/2 cup butter, softened
2 2/3 cups confectioners' sugar
1/2 cup baking cocoa
1/4 cup milk
1 teaspoon vanilla
1 (10-ounce) package peanut butter chips, chopped
I cup sweetened condensed milk
1 small tube of red decorating gel
Peanut Butter Bumble Bees, recipe follows
1/2 cup creamy peanut butter
1 tablespoons butter, softened
1/2 cup confectioners' sugar
3/4 cup graham cracker crumbs
1 ounce semisweet chocolate
1/3 cup sliced almonds

Steps:

  • Burger Buns:
  • Preheat oven to 375 degrees F.
  • In a large bowl, combine cookie mix, eggs, oil, and water and mix well. Stir in peanut butter chips. Shape into 1 1/2-inch balls and place 2 inches apart on an ungreased baking sheet. Bake for 13 minutes or until lightly browned. Cool on baking rack.
  • Burger Topping:
  • Combine coconut and food coloring to make "lettuce" for burgers.
  • Burger Filling:
  • In a mixing bowl, cream butter. Add sugar, cocoa, milk, and vanilla. Beat until smooth. Frost bottom of half of the cookie "bun" and sprinkle with coconut "lettuce" topping. Top burger with other half of cookie and gently squeeze the burger together. Let cool.
  • Peanutty Fries:
  • In a double boiler, melt chips with milk. Stir until smooth. Line 9-inch baking pan with foil. Grease and pour into pan. Spread smooth and let cool. Flip over and remove foil. Let cool until dry. Cut into strips with knife or pizza cutter. Add red gel "ketchup" to fries.
  • Serve "burgers" with "fries" and garnish with Peanut Butter Bumble Bees.
  • In a mixing bowl, cream peanut butter, butter, and sugar. Add cracker crumbs. Shape teaspoons of dough into small ovals and place on waxed paper. Melt the chocolate over medium heat and place in a zip-lock bag. Cut small hole in a corner of the bag and pipe 3 stripes over each bee. Insert 2 slices of almond for wings. Use a toothpick to poke holes for eyes.

PEANUT BUTTER PICNIC CAKE



Peanut Butter Picnic Cake image

From Kraft. I am have been making this recipe for years. It is one of our favorite cakes. It is NOT a light fluffy boxed mix cake. Slightly heavy but moist. I have always used homemade freezer strawberry jam

Provided by wicked cook 46

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 17

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup margarine
1 1/3 cups sugar
1/4 cup peanut butter
2 eggs
1 teaspoon vanilla
1 cup milk
1 (284 ml) jar strawberry preserves, divided
frosting
1/4 cup margarine
1/4 cup kraft peanut butter
1 teaspoon vanilla
1 dash salt
2 1/2 cups sifted icing sugar
3 tablespoons milk

Steps:

  • HEAT oven to 350°F (180°C).
  • MIX flour, baking powder and salt; set aside. Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in peanut butter, eggs and vanilla. Add flour mixture alternately with the milk, beating until well blended after each addition.
  • POUR into two greased and floured 8 or 9-inch (20 or 23 cm) layer pans. Bake 35 to 40 minutes or until toothpick inserted in centre comes out clean.
  • COOL 10 minutes; remove from pans to wire racks. Cool completely.
  • SPREAD one layer with 2/3 cup (150 mL) preserves; top with remaining layer.
  • Frosting.
  • BEAT margarine; blend in peanut butter, vanilla and salt.
  • ADD icing sugar alternately with milk, beating until light and fluffy.
  • FROST with Peanut Butter Icing. Decorate with remaining preserves. Makes 10 to 12 servings.

Nutrition Facts : Calories 812.5, Fat 28.1, SaturatedFat 5.9, Cholesterol 58, Sodium 771.2, Carbohydrate 132.8, Fiber 2.3, Sugar 94.8, Protein 10.4

DENISE'S PEANUT CHICKEN



Denise's Peanut Chicken image

This wonderful recipe is a family favorite of ours - and we have 3 very young children! Everyone who enjoys this recipe always asks what restaurant we ordered it from! It is fast and simple to make. I would say it's a bit like a stir fry with a Thai flavor! Serve on top of cooked brown or classic white rice. Very good with a simple side like mandarin oranges to complete this meal

Provided by NEECEEWAGS

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 6

Number Of Ingredients 13

1 tablespoon wok oil or peanut oil
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 medium red bell pepper, chopped
1 ½ cups chicken broth
2 teaspoons soy sauce
1 tablespoon sugar
1 clove garlic, minced
¼ teaspoon ground cayenne pepper
1 (1 inch) piece fresh ginger root, peeled and chopped
1 tablespoon cornstarch
1 bunch green onions, chopped
1 bunch cilantro, chopped
2 cups chopped dry roasted peanuts

Steps:

  • Heat the oil in a wok over medium heat. Place chicken in the wok, and cook until juices run clear. Mix in red bell pepper, and continue cooking until tender.
  • In a bowl, mix the broth, soy sauce, sugar, garlic, cayenne pepper, ginger, and cornstarch. Pour into the wok. Toss green onions and cilantro into wok (reserving some of each for garnish). Continue to cook and stir 5 minutes, until slightly thickened. Mix in peanuts, and garnish with reserved green onions and cilantro to serve.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.8 g, Cholesterol 46.2 mg, Fat 29.1 g, Fiber 5.6 g, Protein 29.7 g, SaturatedFat 4.4 g, Sodium 154.9 mg, Sugar 5.9 g

Tips:

  • Peanut Butter and Jelly Sandwiches: For a classic peanut butter and jelly sandwich, spread smooth peanut butter and jelly on two slices of your favorite bread. For a fun twist, try using different types of bread, such as whole wheat, rye, or sourdough. You can also add sliced bananas, apples, or even bacon for a savory twist.
  • Peanut Butter Cookies: Peanut butter cookies are a classic treat that are easy to make. Simply cream together peanut butter, sugar, and butter until smooth. Add eggs and vanilla extract and mix until well combined. Stir in flour, baking soda, and salt. Drop by rounded tablespoons onto ungreased baking sheets. Bake at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
  • Peanut Butter Sauce: Peanut butter sauce is a versatile condiment that can be used on everything from chicken to vegetables. To make peanut butter sauce, simply whisk together peanut butter, soy sauce, rice vinegar, honey, and Sriracha sauce. Adjust the ingredients to taste.
  • Peanut Butter Smoothie: Peanut butter smoothies are a great way to get a healthy breakfast or snack. Simply blend together peanut butter, banana, yogurt, milk, and honey. You can also add other ingredients, such as spinach, kale, or protein powder.
  • Peanut Butter Granola Bars: Peanut butter granola bars are a portable and delicious snack. To make peanut butter granola bars, combine oats, peanut butter, honey, and vanilla extract in a bowl. Press the mixture into a baking pan and bake at 350 degrees Fahrenheit for 20-25 minutes, or until golden brown. Cut into bars and enjoy!

Conclusion:

Peanuts are a delicious and versatile ingredient that can be used in a variety of dishes. Whether you're looking for a classic peanut butter and jelly sandwich or something more adventurous, there's a peanut recipe out there for everyone. So next time you're looking for a snack or meal idea, reach for some peanuts and get creative!

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