Best 3 A P Spanish Bar Cake Recipes
Indulge in the delectable flavors of a Spanish Bar Cake, a traditional treat originating from the vibrant streets of Spain. This delightful cake is known for its moist and fluffy texture, complemented by a sweet and tangy glaze that tantalizes the taste buds. With its origins deeply rooted in Spanish culinary traditions, the Spanish Bar Cake has become a beloved dessert enjoyed in many parts of the world.
Unveiling the secrets behind this culinary masterpiece, this article presents a collection of carefully curated recipes that cater to diverse dietary preferences. Whether you're a gluten-free enthusiast, a vegan seeking plant-based alternatives, or simply a lover of classic flavors, these recipes have something for everyone. Embark on a culinary journey as we explore the traditional Spanish Bar Cake recipe, along with its gluten-free, vegan, and dairy-free variations.
THE REAL SPANISH BAR CAKE
Does anyone remember The Spanish Bar Cake that A&P grocery stores use to have? This is about as close as I have found to the real thing! The first bite brought back great memories YUM!!! I found this on another site a while back and just got around to making it. I frosted mine with a cream cheese frosting and it was...
Provided by Gail Herbest
Categories Cakes
Time 55m
Number Of Ingredients 23
Steps:
- 1. Heat oven to 350 degrees F Prepare a 9x13 in.pan by spraying with non stick spray
- 2. In a large bowl, whisk all the dry ingredients together.
- 3. add oil,melted butter, applesauce, sour cream and eggs mix well and then add in the raisins, stir to combine
- 4. Pour batter into the prepared pan and bake for about 30-35 minutes or until done when tested with a toothpick. Let cake cool completely before frosting.
- 5. frost with your favorite cream cheese frosting (or butter cream can be used)
- 6. For cream cheese frosting- Mix all ingredients beating well adding more milk or powdered sugar as needed to make it smooth and easy to spread
THE A & P ORIGINAL SPANISH BAR CAKE !
Do you remember? The A&P grocery store and the famous SPANISH BAR CAKE? The Great American Tea Co. was founded in 1859. Later the name changed to A&P. In 1937 A&P published The Womans Day magazine! From 1972to1974, 800 hundred stores were closed Then in 1979 A&P was sold. If you miss the cake here it is. I have baked this cake...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 50m
Number Of Ingredients 20
Steps:
- 1. Gather your spices and the other ingredients together. In a large bowl, mix flour, sugar and baking soda. Then add the cocoa,cinnamon,salt,nutmeg and allspice. Mix well.
- 2. Next add the vegetable oil,applesauce,and the beaten eggs. When all of the above is mixed, Add the plumped raisins. Put in a greased and floured 9x13 cake pan. Bake at 350 degrees for 30to35 minutes In a pre-heated oven.
- 3. FROSTING: Mix the cream cheese,butter,vanilla, confectioners sugar, milk and lemon juice together. Spread on the cake ****YOUR OPTION: To make a layer cake, just like the original Spanish Bar Cake (see main foto) cut the cake into 2 pieces, then spread the frosting between the layers and on the top. Step back in time and enjoy this great cake!
SPANISH BAR CAKE
Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)
Provided by Steve P.
Categories Bar Cookie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix first 8 ingredients together in an electric mixer; mix well.
- Add next 3 ingredients.
- Raisins should be added last.
- Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
- Cool thoroughly and frost if desired.
- For Frosting:Combine frosting ingredients in bowl.
- Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.
Nutrition Facts : Calories 809.2, Fat 31.4, SaturatedFat 11.7, Cholesterol 94.4, Sodium 713.2, Carbohydrate 128.7, Fiber 2.7, Sugar 86.2, Protein 7.7
Tips:
- Mise en Place: Before starting, make sure you have all the necessary ingredients and equipment ready.
- Use Fresh Ingredients: Fresh ingredients always yield the best results, especially for a delicate cake like this.
- Follow the Recipe Accurately: This recipe has been carefully developed and tested, so it's important to follow it accurately for the best results.
- Grease and Flour the Pan: Don't skip this step, as it helps prevent the cake from sticking and makes it easier to remove from the pan.
- Don't Overmix the Batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Tap the Pan Before Baking: Tapping the pan on the counter before baking helps to release any air bubbles, resulting in a smoother cake.
- Check for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the Cake Cool Completely: Before frosting the cake, let it cool completely in the pan. This helps to prevent the frosting from melting.
Conclusion:
This A-P Spanish Bar Cake is a delightful treat that is perfect for any occasion. With its moist, flavorful cake and rich, creamy frosting, it's sure to be a hit with everyone who tries it. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will yield delicious results. So preheat your oven and get ready to indulge in this delectable Spanish dessert!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
