Best 2 A Number One Egg Bread Recipes
**Indulge in the Culinary Delight of Egg Bread: A Journey Through Its Variations**
Embark on a culinary adventure with egg bread, a versatile and delectable bread that has captured the hearts of bread enthusiasts worldwide. Its rich history and diverse variations make it a staple in many cultures, offering a symphony of flavors and textures. From the classic simplicity of One-Number Egg Bread to the decadent indulgence of Double-Number Egg Bread, each recipe promises a unique taste experience. Discover also the secrets of Hawaiian Sweet Egg Bread, a tropical twist on this timeless classic, and the delightful surprise of Banana Egg Bread, a harmonious blend of sweet banana and fluffy bread. Whether you're a seasoned baker or just starting, this collection of egg bread recipes will guide you through the process, ensuring perfect results every time. Prepare to tantalize your taste buds and create memories that will last a lifetime.
A NUMBER ONE EGG BREAD
This makes all other egg breads look weak. I learned the recipe from two older ladies in Hawaii. This makes the best bread pudding and french toast imaginable. Try cutting it in chunks and dipping it in fondue---WOW!
Provided by Kevin Ryan
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 3h20m
Yield 18
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough.
- Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours.
- Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again.
- Bake for 40 minutes, or until golden. Cool on a wire rack.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 27.2 g, Cholesterol 109.6 mg, Fat 9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 148.4 mg, Sugar 3 g
HOMEMADE EGG BREAD
People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is actually quite easy to do. -June Mullins, Livonia, Missouri
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 pieces each)
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. , Punch down dough. Turn onto a lightly floured surface; divide into 6 portions. Roll each portion into a 14-in. rope. For each loaf, braid 3 ropes together on a greased baking sheet; pinch ends to seal and tuck under. Cover with kitchen towels; let rise in a warm place until doubled, about 50 minutes. Preheat oven to 375°., Beat together egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 245mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Activate the yeast properly: Ensure the water is between 105-115°F (40-46°C) to activate the yeast. If the water is too hot, it will kill the yeast, and if it's too cold, the yeast won't activate. Use a thermometer to measure the water temperature accurately.
- Use fresh ingredients: Fresh eggs, milk, and butter will give your egg bread the best flavor and texture. Room temperature eggs and butter will incorporate more easily into the dough.
- Knead the dough properly: Kneading the dough helps develop the gluten, which gives the bread its structure and elasticity. Knead the dough for at least 5-7 minutes, or until it becomes smooth and elastic.
- Let the dough rise in a warm place: The dough needs a warm environment to rise properly. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the dough properly: Before shaping the dough, punch it down to release any air bubbles. Then, divide the dough into equal pieces and shape it into your desired shape. Place the shaped dough in a greased loaf pan and let it rise again for about 30 minutes, or until it has almost doubled in size.
- Bake the bread at the right temperature: The bread should be baked at 350°F (175°C) for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Egg bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It can be eaten plain, toasted, or used to make sandwiches. With careful attention to the ingredients and the process, you can make a perfect egg bread that will impress your family and friends.
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