Best 5 A No Nonsense Lemon Oregano Infused Olive Oil Recipes
**Title:** Savor the Symphony of Flavors: Lemon, Oregano, and Olive Oil - A Culinary Journey
**Introduction:**
Embark on a tantalizing culinary adventure with our carefully curated selection of lemon, oregano, and olive oil-infused recipes. This vibrant trio of flavors will unlock a world of culinary possibilities, transforming ordinary dishes into extraordinary experiences. From savory marinades to refreshing dressings, and delectable desserts, our recipes showcase the versatility and magic of these Mediterranean staples.
**Recipes Featured:**
1. **Lemon-Oregano Infused Olive Oil:**
- Dive into the art of crafting your own infused olive oil, using fresh lemons and aromatic oregano. This versatile condiment will elevate salads, pasta, grilled meats, and more.
2. **Lemon-Oregano Chicken Skewers:**
- Delight your taste buds with succulent chicken skewers, marinated in a zesty blend of lemon, oregano, and olive oil. Grilled to perfection, these skewers are perfect for summer barbecues or weeknight dinners.
3. **Lemon-Oregano Vinaigrette:**
- Create a refreshing and tangy vinaigrette, combining the brightness of lemon, the earthiness of oregano, and the richness of olive oil. Drizzle it over salads, roasted vegetables, or grilled fish for an explosion of flavor.
4. **Lemon-Oregano Roasted Potatoes:**
- Elevate your humble potatoes with a vibrant twist. Toss them in a mixture of lemon zest, oregano, and olive oil, then roast until crispy on the outside and fluffy on the inside.
5. **Lemon-Oregano Fish Fillets:**
- Indulge in tender and flaky fish fillets, seared in lemon butter and seasoned with oregano. This simple yet elegant dish is sure to impress your dinner guests.
6. **Lemon-Oregano Olive Oil Cake:**
- Discover a delightful dessert that marries the tang of lemon, the aromatic essence of oregano, and the richness of olive oil. This moist and flavorful cake is a unique and unforgettable treat.
**Conclusion:**
Prepare to tantalize your taste buds with our collection of lemon, oregano, and olive oil-infused recipes. Whether you're a seasoned cook or just starting your culinary journey, these recipes offer a delightful blend of flavors and textures that will leave you craving more.
A NO-NONSENSE LEMON OREGANO INFUSED OLIVE OIL
This is truly a no nonsense way to serve fresh seafood. It is packed with the flavors of the Mediterranean. Excellent drizzled over grilled salmon, halibut or swordfish.
Provided by PaulaG
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Using a vegetable peeler or zester, cut the zest off the lemon in strips taking care not to cut into the white pith.
- In a small saucepan, over low heat, warm the olive oil, with garlic and strips of lemon zest for 10 minutes.
- Remove from heat stir in oregano and allow oil to steep for 2 to 3 hours or overnight. Strain the oil into a clean jar, discarding zest, garlic and oregano. Store as any olive oil.
- To use, lightly brush over seasoned fish, grill as usual and when serving lightly drizzle additional oil over fish and top with a generous squeeze of fresh lemon juice.
ITALIAN HERB INFUSED OLIVE OIL
Make and share this Italian Herb Infused Olive Oil recipe from Food.com.
Provided by Juenessa
Categories < 15 Mins
Time 5m
Yield 1 12 oz. jar
Number Of Ingredients 5
Steps:
- Place basil, thyme, rosemary and oregano in a 12 ounce bottle.
- Using a funnel, pour oil into bottle.
- Cover tightly, and refrigerate unused portions.
- Use within 2 to 3 days.
Nutrition Facts : Calories 2865, Fat 324, SaturatedFat 44.7, Sodium 6.6, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
ORANGE (OR LEMON) INFUSED OLIVE OIL
Don't spend 20 dollars at the store for a bottle, this recipe is wonderful, ready in an hour. You can even make just small amounts as needed if you aren't going to use it often, tonight I plan to make just a 1/4 cup for Orange Shrimp. The cooking time is marinating time.
Provided by MarraMamba
Categories Low Protein
Time 1h5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Cut the peel from 2 oranges or 3 lemons. Place the peel in a food processor with one cup of oil. Pulse until well blended.
- Let sit at room temperature for one hour, and then strain through a fine mesh strainer.
Nutrition Facts : Calories 2032.6, Fat 216.3, SaturatedFat 29.9, Sodium 4.3, Carbohydrate 30.8, Fiber 6.3, Sugar 24.5, Protein 2.5
LEMON OLIVE OIL
Make and share this Lemon Olive Oil recipe from Food.com.
Provided by Sharon123
Categories Lemon
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Place the oil and the zest in a glass jar. Let it stand at room temperature for at least 2 weeks, shaking occasionally.
- Pour the oil through a strainer and discard the zest. Transfer to a jar and store, tightly covered, in refrigerator. Enjoy!
- Yield: 1 cup.
Nutrition Facts : Calories 1915.1, Fat 216, SaturatedFat 29.8, Sodium 5, Carbohydrate 1.9, Fiber 1.3, Sugar 0.5, Protein 0.2
SPICY OLIVE OIL
A hot and spicy olive oil which is great for gift giving. Fabulous for cooking with or as a dip for crusty bread. I've also used it to toss with pasta for a quick meal.
Provided by Becca- B
Categories Very Low Carbs
Time 5m
Yield 1 bottle
Number Of Ingredients 4
Steps:
- Soak the bay leaves for a few minutes in hot water.
- Put the whole and dried chilis in a bottle.
- Add the bay leaves.
- Fill the bottle with olive oil.
- Shake well and let sit for 4 days, shaking at least once a day.
- The oil is now ready to use.
- You can add more olive oil if you find it is becoming too hot.
Nutrition Facts : Calories 4822.2, Fat 540.9, SaturatedFat 74.7, Sodium 24.4, Carbohydrate 10.5, Fiber 4.3, Sugar 6.1, Protein 1.6
Tips:
- Choose fresh, flavorful lemons and oregano for the best results.
- Use a high-quality olive oil that you enjoy the taste of.
- Infuse the olive oil for at least two weeks to allow the flavors to fully develop.
- Store the infused olive oil in a cool, dark place for up to six months.
- Use the infused olive oil to drizzle over salads, roasted vegetables, grilled meats, or fish.
- You can also use the infused olive oil to make salad dressings, marinades, or dips.
Conclusion:
Lemon oregano infused olive oil is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be stored for up to six months, making it a great pantry staple. With its bright citrus flavor and herbaceous oregano notes, this infused olive oil is sure to become a favorite in your kitchen.
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