Best 2 A Marinade To Die For Recipes
**Discover a Marinade That Will Elevate Your Grilling Experience: Explore a Range of Delectable Recipes**
Unlock the secrets of creating succulent and flavorful grilled dishes with our exceptional marinade recipes. Embark on a culinary journey as we present a diverse collection of marinades, each designed to tantalize your taste buds and transform ordinary ingredients into extraordinary culinary creations. From classic favorites to innovative flavor combinations, our marinades offer a symphony of tastes that will leave you craving more. Prepare to elevate your grilling game and embark on a journey of taste sensations with our enticing marinade recipes.
TO DIE FOR MARINATED CHEESE APPETIZER
When I use to cater this was one of the most requested dishes from my clients. I can't believe I am finally posting the recipe but I recently misplaced it and figure if I put it on here it will never be lost. I serve this with Wheat Thins. Enjoy!
Provided by Autism Mommy
Categories Cheese
Time 8h20m
Yield 1 tray, 12 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together olive oil, vinegar, and lime juice until blended.
- Stir in red peppers, green onions, parsley, cilantro, sugar, salt and pepper.
- Set marinade aside.
- Cut blocks of cheese in half lengthwise.
- Cut into thin rectangular slices.
- Arrange cheese slices alternately into a pie dish or other shallow dish, standing slices on end.
- Pour marinade over slices and spread gently with fork until cheese is pretty much covered.
- Cover and chill for 8 hours or overnight.
- Peel back cellophane slightly and pour most of marinade out into sink.
- Serve with crackers.
TO-DIE-FOR CHICKEN FAJITA MARINADE
Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great! Update: volume of oil for the marinade has been reduced.
Provided by londongavchick
Categories Chicken Breast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first seven ingredients and pour into ziplock bag with chicken breasts.
- Marinade for 1/2 to a few hours but chicken is overpowered by the lime juice if left too long.
- Grill each breast until no longer pink in the middle--about 6 minutes on each side for the George Foreman.
- Remove from grill and wrap in aluminum foil.
- Let rest for ten minutes before slicing.
- Serve with tortillas, sauteed onions and peppers.
Tips:
- Use a variety of ingredients: The best marinades combine a variety of flavors, such as sweet, sour, salty, and umami. Experiment with different ingredients to find a combination that you enjoy.
- Don't be afraid to experiment: There are no hard and fast rules when it comes to marinating. Feel free to experiment with different ingredients and techniques to find what works best for you.
- Let the marinade do its job: The longer you marinate your meat, the more flavorful it will be. However, don't marinate it for too long, or the meat will become tough.
- Use a food-safe container: When marinating meat, always use a food-safe container. This will help to prevent bacteria from growing.
- Keep the marinade in the refrigerator: Marinades should always be kept in the refrigerator, even if you are only marinating the meat for a short period of time.
Conclusion:
Marinating meat is a great way to add flavor and tenderness. By following these tips, you can create a marinade that will make your meat taste delicious. So next time you're cooking, don't forget to marinate your meat!
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