Best 6 A Maize Ing Corn Chowder Recipes
**Corn chowder**, a delectable and comforting soup, is a celebration of the humble corn, elevated with a symphony of flavors. This hearty dish, often associated with the harvest season, is a staple in many cultures, with variations that reflect regional preferences and culinary traditions. From the creamy New England-style chowder, brimming with sweet corn, potatoes, and a hint of seafood, to the smoky and spicy Mexican pozole, featuring hominy, tender pork, and an array of chili peppers, corn chowder offers a diverse culinary journey. In this article, we present a collection of corn chowder recipes that showcase the versatility and global appeal of this classic soup, inviting you to embark on a culinary adventure that's both comforting and flavorful.
**Recipes Included:**
1. **Classic New England Corn Chowder:** Indulge in the timeless flavors of this traditional chowder, featuring sweet corn, tender potatoes, savory bacon, and a creamy broth, all harmoniously blended to create a comforting and nostalgic dish.
2. **Loaded Baked Potato Corn Chowder:** Experience a delightful twist on the classic chowder, where tender corn, fluffy potatoes, and a medley of bacon, cheese, and sour cream come together in a creamy, soul-satisfying soup that's perfect for a chilly day.
3. **Mexican Street Corn Chowder:** Embark on a culinary adventure with this vibrant chowder, where sweet corn, tender chicken, and a medley of Mexican spices, including chili powder, cumin, and cilantro, create a bold and flavorful soup that's sure to tantalize your taste buds.
4. **Vegan Corn Chowder:** Delight in a hearty and flavorful plant-based chowder, featuring sweet corn, crisp vegetables, and a creamy broth made with coconut milk, creating a nourishing and satisfying soup that caters to vegan and allergy-conscious preferences.
5. **Roasted Corn and Poblano Chowder:** Experience a smoky and savory twist on the classic chowder, where roasted corn, charred poblano peppers, and a hint of chipotle come together in a broth infused with Mexican flavors, resulting in a complex and unforgettable soup.
CORN CHOWDER I
Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half.
Provided by Cindy Granger
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Boil potatoes in salted water until soft. Drain. Mash half of the potatoes and set aside.
- Fry the bacon until very crisp. Crumple the bacon and set aside.
- Fry the onion inn the bacon grease until translucent and soft.
- Dump the cooked onions into a large stockpot. Add the flour and heat until the mixture is bubbly and the flour is well dissolved. Add the milk and bring to a boil over medium-low heat, stirring frequently. You need to watch your pot pretty carefully while bringing to a boil and heating. The bottom tends to easily scorch. Once boiling add the salt, pepper, bacon, corn and all the potatoes. (If desired reserve some of the bacon for the garnish.)
- Heat soup until hot. Serve garnished with a dash of paprika, a sprinkling of cheddar cheese and some crumbled bacon.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 51.3 g, Cholesterol 49.5 mg, Fat 25.9 g, Fiber 3.8 g, Protein 16.9 g, SaturatedFat 10 g, Sodium 951.1 mg, Sugar 14.3 g
A-MAIZE-ING CORN CHOWDER
A creamy and hearty corn chowder - great on a cold night. I'm not sure where I got this recipe but have been making it for many years.
Provided by VA3212
Categories Chowders
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon in a dutch over until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and st aside.
- Saute onion in reserve drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
- Stir in milk, corn, salt, and peper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
Nutrition Facts : Calories 374.3, Fat 9.6, SaturatedFat 3.9, Cholesterol 20.2, Sodium 1135, Carbohydrate 68.6, Fiber 6.1, Sugar 9.2, Protein 11.6
GRANDMA'S CORN CHOWDER
My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!
Provided by CKINCAID1
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
- Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
- Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 40 g, Cholesterol 26.4 mg, Fat 9 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 972.3 mg, Sugar 4.6 g
EASY CORN CHOWDER I
This is a quick and easy soup that won't let you down.
Provided by carol
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Yield 3
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 552.8 calories, Carbohydrate 60.4 g, Cholesterol 44.9 mg, Fat 28.3 g, Fiber 4 g, Protein 18.4 g, SaturatedFat 10.2 g, Sodium 1465.2 mg, Sugar 19.5 g
A-MAIZE-ING CORN CHOWDER
Creamy corn chowder with crumbled bacon.
Provided by Ellen G
Categories Corn Chowder
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
- Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
- Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 67.7 g, Cholesterol 30.7 mg, Fat 18.6 g, Fiber 5.9 g, Protein 14.2 g, SaturatedFat 6.6 g, Sodium 1284.5 mg, Sugar 14.1 g
MAINE CORN CHOWDER
Make and share this Maine Corn Chowder recipe from Food.com.
Provided by Kevin Nixon
Categories Chowders
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In stock pot, fry bacon until crisp; remove and drain on paper towels.
- Add onion to bacon fat in stock pot; sauté until softened.
- Add potatoes, salt, pepper, and water; bring to steaming point.
- Lower heat and cook until potato is tender (about 15 minutes).
- Add creamed corn and frozen corn. Pour in milk and evaporated milk. Add butter and reheat slowly. Check seasoning; add more salt and pepper if needed.
- Stir in crumbled reserved bacon.
- Serve with oyster crackers.
Nutrition Facts : Calories 379.8, Fat 18.7, SaturatedFat 9.4, Cholesterol 49.9, Sodium 1264.4, Carbohydrate 42.1, Fiber 2.8, Sugar 11.4, Protein 14.2
Tips:
- Select the freshest corn possible: The fresher the corn, the sweeter and more flavorful the chowder will be. If you can, use corn that was picked within the last 24 hours.
- Use a variety of corn: Don't just use one type of corn. Instead, try using a mix of different colors and varieties, such as white, yellow, and blue corn. This will give your chowder a more complex flavor and texture.
- Roast the corn before adding it to the chowder: Roasting the corn will bring out its natural sweetness and flavor. You can roast the corn in a hot oven, on a grill, or even in a cast iron skillet.
- Use a flavorful broth: The broth is the base of the chowder, so it's important to use a broth that has a lot of flavor. You can use chicken broth, vegetable broth, or even a combination of the two.
- Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to the chowder. Some good vegetables to add include onions, celery, carrots, potatoes, and leeks.
- Season the chowder to taste: Don't be afraid to season the chowder to taste. You can add salt, pepper, garlic powder, onion powder, and other spices to taste.
- Serve the chowder hot: Corn chowder is best served hot. You can ladle it into bowls and serve it immediately, or you can keep it warm in a slow cooker until you're ready to serve.
Conclusion:
Corn chowder is a delicious and hearty soup that's perfect for a cold day. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a corn chowder that your family and friends will love. So what are you waiting for? Give corn chowder a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #soups-stews #easy #low-fat #chowders #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
You'll also love
