Best 3 A Mainly Citrus Salad Dessert Recipes
Indulge in a refreshing and vibrant culinary experience with our selection of citrus-inspired salad desserts. From the tangy burst of grapefruit and blood orange to the sweet embrace of mandarin and lemon, these recipes offer a tantalizing blend of flavors that will awaken your senses. Embark on a journey of culinary exploration as you discover the perfect balance between sweet and sour, creating a symphony of flavors that will leave you craving more. Dive into the delightful world of citrus salads, where each recipe promises a unique taste adventure.
Let's cook with our recipes!
CITRUS SALAD WITH PROSECCO
This elegant, simple variation on fruit salad makes a refreshing first course, but could also be dessert, depending on the menu. A sprinkling of sugar and a splash of Prosecco elevates fresh fruit in a surprising way. In winter or early spring, make it with all kinds of colorful citrus- especially blood orange and pink grapefruit. In summer, use the same method with stone fruits and berries, like peaches and blackberries.
Provided by David Tanis
Categories breakfast, lunch, quick, salads and dressings, dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- With a serrated knife, peel all the fruit, removing both skin and pith.
- Slice all the fruit crosswise about 1/4 inch thick. Arrange slices in shallow bowls, making sure each serving has all colors. Add a few blanched almonds to garnish. Sprinkle lightly with sugar.
- At the table, pour about 2 tablespoons of prosecco over each bowl.
A MAINLY CITRUS SALAD (DESSERT)
This is an easy to prepare salad that kind of goes well with summer. But it is so good to have during the winter, because it provides vitamin C which helps fight off the common flu virus. There is no cooking involved, but you might want to let refrigerate for a little while so the flavours will blend together. As for the sectioning of the citrus, it doesn't have to be perfect, but you do want individual pieces going into the salad.
Provided by Studentchef
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- After sectioning the citrus, washing the berries and cutting the strawberries in half, put them all in a large bowl.
- In a small bowl mix the white wine, honey and key lime juice together. Note: I freshly squeezed my lime juice. As well I used Sauvignon white wine because it has a citric taste to it, and although it doesn't usually pair well with fruits, it blended too well with the fruit salad.
- Pour the mix into the salad, and let it marinate for at least 30 minutes before serving.
Nutrition Facts : Calories 184.8, Fat 0.7, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 45.5, Fiber 7.1, Sugar 33.8, Protein 3
CITRUS SALAD
My mom always made this salad for Christmas dinner, so it's been a family favorite for many years. I teach special education at the high school level and often incorporate cooking into my lessons. Whenever we make this recipe at school, it's always a hit with the students.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the fruit sour cream, marshmallows and coconut. Cover and refrigerate for several hours. If desired, serve in a lettuce-lined bowl or on individual lettuce-lined plates.
Nutrition Facts : Calories 143 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 34mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose the right citrus fruits. Select citrus fruits that are ripe, juicy, and flavorful. Look for fruits that are heavy for their size and have a bright, vibrant color. Avoid fruits that are bruised or have soft spots.
- Use a variety of citrus fruits. Combine different types of citrus fruits to create a salad that is both visually appealing and flavorful. Some popular citrus fruits to use include oranges, grapefruits, lemons, limes, and tangerines.
- Segment the citrus fruits. To segment citrus fruits, use a sharp knife to cut off the top and bottom of the fruit. Then, score the fruit vertically around the circumference, being careful not to cut through the flesh. Finally, use your fingers to gently pull the segments apart.
- Add other ingredients to your salad. In addition to citrus fruits, you can also add other ingredients to your salad, such as berries, nuts, seeds, and herbs. These ingredients will add flavor, texture, and color to your salad.
- Make a citrus dressing. A simple citrus dressing is a great way to enhance the flavor of your salad. To make a dressing, whisk together olive oil, lemon juice, lime juice, and honey. Season with salt and pepper to taste.
Conclusion:
A citrus salad is a refreshing and flavorful dessert that is perfect for any occasion. By following these tips, you can make a citrus salad that is both delicious and beautiful. So next time you are looking for a light and healthy dessert, give this citrus salad a try.
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