Best 3 A Little Bit Spicy Deviled Eggs Recipes
Title: Tantalizing Taste Buds: A Journey into the World of Spicy Deviled Eggs
**Introduction:**
Embark on a culinary adventure with our tantalizing collection of spicy deviled egg recipes. These delectable treats are a harmonious blend of flavors, combining the richness of hard-boiled eggs with a symphony of spices that ignite the taste buds. Get ready to elevate your next gathering or indulge in a delightful snack with these easy-to-make, yet irresistibly delicious deviled egg variations. From classic paprika-dusted eggs to those infused with fiery habaneros, our recipes cater to every spice enthusiast. Prepare to embark on a journey of culinary delight as we unveil the secrets behind these delectable creations.
**Recipes:**
1. **Classic Deviled Eggs with a Kick:**
Start with a timeless classic, enhanced by a touch of heat. This recipe stays true to the traditional deviled egg filling, but adds a dash of cayenne pepper for a subtle warmth that complements the creamy texture.
2. **Sriracha Deviled Eggs:**
Take your taste buds on a wild ride with these Sriracha-infused deviled eggs. The fiery Sriracha sauce adds a vibrant red hue and an addictive spicy kick that will leave you craving more.
3. **Habanero Deviled Eggs:**
For those who dare to embrace the heat, these Habanero deviled eggs pack a punch. The Habanero peppers bring an intense, smoky heat that is balanced by the creamy filling, creating a perfect harmony of flavors.
4. **Roasted Red Pepper Deviled Eggs:**
Experience a smoky, sweet twist with our roasted red pepper deviled eggs. Roasted red peppers add a vibrant color and a subtle smoky flavor, while a touch of paprika adds a hint of spice.
5. **Avocado and Jalapeño Deviled Eggs:**
Indulge in a creamy, refreshing take on deviled eggs with our avocado and jalapeño variation. Creamy avocado pairs perfectly with the spicy jalapeños, while a sprinkle of cilantro adds a fresh, herbaceous note.
6. **Bacon and Chipotle Deviled Eggs:**
Satisfy your savory cravings with our bacon and chipotle deviled eggs. Crispy bacon bits add a smoky, salty crunch, while chipotle peppers provide a rich, earthy heat that lingers on the palate.
7. **Curry Deviled Eggs:**
Transport your taste buds to the vibrant streets of India with our curry deviled eggs. A blend of aromatic spices, including cumin, coriander, and turmeric, creates a warm, inviting flavor that is sure to impress.
8. **Kimchi Deviled Eggs:**
Embark on a Korean culinary adventure with our kimchi deviled eggs. The tangy, spicy kimchi adds a unique depth of flavor, while a sprinkle of sesame seeds adds a nutty crunch.
SPICY DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 1/3 cup creme fraiche, 1/4 cup crumbled cooked bacon, 1 teaspoon Sriracha (hot Asian chili sauce), 1 tablespoon chopped cilantro, 1/2 teaspoon dijon mustard, 1/4 teaspoon lime zest, 1 teaspoon lime juice and salt. Spoon into the egg whites; top with more lime zest.
A LITTLE BIT SPICY DEVILED EGGS!
These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet.
Provided by Sharon123
Categories European
Time 20m
Yield 12 appetizers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the egg yolks to a small bowl and mash with a fork.
- Add mayonnaise, mustard, 1 tsp of the chives, hot sauce, salt and pepper and mix thoroughly.
- Fill the empty egg white shells with the mixture and sprinkle lightly with chives then the paprika. Sprinkle over a little chili powder, if desired.
- Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!
Nutrition Facts : Calories 143.8, Fat 10.2, SaturatedFat 2.2, Cholesterol 189.1, Sodium 651.9, Carbohydrate 5.2, Fiber 1.4, Sugar 1.6, Protein 8.2
SPICY DEVILED EGGS
Steps:
- Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.
- While the eggs are boiling, prepare an ice water bath and set aside.
- After 14 minutes, remove the eggs from the water and place in the ice water bath.
- Once the eggs have cooled completely, peel them and slice in half lengthwise.
- Scoop the yolks into a small bowl and place the egg whites on a serving plate.
- To make the filling, add the yolks, mayonnaise, mustard, Sriracha, cayenne, salt and pepper to a bowl.
- Stir everything together until smooth. You can also use a hand blender to make it extra smooth.
- Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Garnish with a sprinkle cayenne and green onions.
Nutrition Facts : Calories 56 kcal, Carbohydrate 1 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 87 mg, Sugar 1 g, ServingSize 1 serving
Tips:
- For a creamier deviled egg, use mayonnaise instead of sour cream.
- Add a dollop of Greek yogurt to the filling for a healthier option.
- For a spicier deviled egg, add a pinch of cayenne pepper or a dash of hot sauce.
- Garnish the deviled eggs with paprika, chopped chives, or crumbled bacon.
- For a fun presentation, pipe the filling into the egg whites using a pastry bag fitted with a star tip.
- Make sure to use fresh eggs for the best flavor and texture.
- If you don't have time to hard-boil the eggs, you can use pre-cooked eggs from the store.
- Feel free to experiment with different flavor combinations. For example, you could add crumbled blue cheese, diced ham, or chopped pickles to the filling.
Conclusion:
Deviled eggs are a classic appetizer that is always a crowd-pleaser. They are easy to make and can be customized to your liking. Whether you like them spicy, creamy, or somewhere in between, there is a deviled egg recipe out there for you. So next time you are looking for a quick and easy appetizer, give deviled eggs a try. You won't be disappointed!
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