Best 5 A Kicking Porterhouse Steak Recipes
**Porterhouse steak**, a luxurious and flavorful cut of beef, is a true carnivore's delight. Carved from the short loin, this exceptional steak boasts a tantalizing combination of tenderloin and striploin, offering a symphony of textures and tastes in every bite. Indulge in the velvety smoothness of the tenderloin, perfectly complemented by the robust and juicy striploin. The porterhouse steak reigns supreme among steak enthusiasts, promising an unforgettable culinary experience.
This article presents **three enticing recipes** that elevate the porterhouse steak to new heights of culinary excellence:
1. **Classic Grilled Porterhouse Steak:** Savor the timeless simplicity of a perfectly grilled porterhouse steak. This recipe showcases the inherent flavors of the steak, with a focus on achieving a beautiful crust and a juicy, tender interior.
2. **Garlic Butter Basted Porterhouse Steak:** Embark on a journey of culinary delight with this recipe. Garlic and butter, a match made in heaven, form a delectable glaze that infuses the porterhouse steak with an irresistible savory richness. Prepare to be tantalized by the symphony of flavors in every bite.
3. **Blue Cheese Crusted Porterhouse Steak:** For those who appreciate a bold and assertive flavor profile, this recipe is a must-try. A savory crust made from blue cheese, herbs, and breadcrumbs adds a piquant and complex dimension to the porterhouse steak, creating a memorable and extraordinary dish.
CAST-IRON SKILLET PORTERHOUSE STEAK
Provided by Katie Lee Biegel
Categories main-dish
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Let the steak rest at room temperature for 30 minutes.
- Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot.
- Season the steak heavily with salt and pepper on all sides. Add the oil to the skillet, then place the steak in the skillet and do not move it. Cook until a nice sear forms, about 3 minutes. Remove the skillet from the heat, transfer the steak to a cutting board and cut both the filet and sirloin from the bone. Slice the steak against the grain into thick pieces. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up. Top with pieces of butter. Add a couple cloves of garlic and a few sprigs of thyme or rosemary, if desired.
- Broil to desired doneness, about 4 minutes for medium rare, 5 to 6 minutes for medium. Transfer to a serving plate and pour the pan drippings over the steak.
PERFECT PORTERHOUSE STEAK
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Recipes Beef Steaks
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, Fat 36.6 g, Protein 27.1 g, SaturatedFat 13.5 g, Sodium 1025.1 mg
GRILLED PORTERHOUSE STEAK
Steps:
- Remove porterhouse from the refrigerator and transfer to a clean plate or cutting board. Salt both sides generously and allow them to sit at room temperature for 45 minutes
- Preheat the grill to high heat
- Brush both sides of the steaks with olive oil. Then, season with salt and pepper to taste
- Add the steaks to the grill on its hottest part. Sear for 4-5 minutes until a golden-brown crust forms. Then, flip to the other side with tongs, searing for 4-5 minutes
- Check that the internal temperature is between 120-125 degrees for medium-rare (about 130 for medium). If not, move steaks to a low-heat area of the grill; cover, and cook for 1-3 more minutes
- Transfer steaks to a clean cutting board. Tent with foil and allow to rest for 5-10 minutes before serving
A@@ KICKING PORTERHOUSE STEAK
Make and share this A@@ Kicking Porterhouse Steak recipe from Food.com.
Provided by hannahs dad
Categories Steak
Time 15m
Yield 2 smiles, 2 serving(s)
Number Of Ingredients 3
Steps:
- remove steak from fridge, allow to come to room temp . take a moment to sip your beer and marvel at the steak you're about to consume. it marbled, it's a Porterhouse, it's a symphony. focus. salt and pepper both sides of the steak to your liking. NO steak seasoning, none of that crap. when coals are heated move coals to one side of grill. sear steak for 1 minute per side over hot coals. after searing both sides cook over indirect heat (other side of grill) for 8-10 minutes. remove, let sit for 10 minutes before cutting. enjoy the beefy bliss before you!
Nutrition Facts : Calories 1619.3, Fat 117.8, SaturatedFat 46.6, Cholesterol 428.6, Sodium 360.6, Protein 130.7
THE PERFECT PORTERHOUSE STEAK & MARINADE
This recipe comes from my Dad's recipe file. It's a real treat to visit and have Dad make his trademarked, perfectly grilled and seasoned porterhouse steaks! The marinade is so simple that I'm able to do it in 5 minutes before heading off to work in the morning. Enjoy!
Provided by dmcpherr
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together oil and vinegar until well blended, add remaining ingredients. Pour over porterhouse steaks, or any steak for that matter, in a dish or in a 1 gallon sized storage bag. Marinate at least 8 hours. Grill or broil and enjoy.
- Note: this recipe can easily be doubled or tripled for more steaks.
Tips:
- Choose a high-quality, well-marbled porterhouse steak for the best flavor and tenderness.
- Season the steak generously with salt and pepper before cooking.
- Cook the steak over high heat to quickly sear the outside and create a flavorful crust.
- Reduce the heat to medium-low and cook the steak to your desired doneness, using a meat thermometer to ensure accuracy.
- Let the steak rest for a few minutes before serving to allow the juices to redistribute.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Making a delicious and juicy porterhouse steak is a skill that anyone can master with a little practice. By following the tips and instructions in this article, you can create a perfect steak that will impress your friends and family. So next time you're looking for a special meal, give porterhouse steak a try – you won't be disappointed!
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