Best 3 A Jaad Thai Cucumber Cool Down Recipes

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**Title: Embark on a Culinary Adventure with Jaad Thai Cucumber Cool Down: A Refreshing Medley of Thai Flavors**

Indulge in the vibrant flavors of Thailand with the Jaad Thai Cucumber Cool Down, a delightful dish that combines the refreshing crunch of cucumbers with a symphony of Thai herbs and spices. This dish transports you to the bustling streets of Bangkok, captivating your taste buds with its perfect balance of sweet, sour, salty, and spicy notes. The Jaad Thai Cucumber Cool Down is a versatile dish that can be enjoyed as a refreshing appetizer, a tangy side dish, or even as a light and healthy main course. With its vibrant colors and aromatic flavors, this dish is sure to impress your family and friends. This article presents a collection of recipes that showcase the diversity of the Jaad Thai Cucumber Cool Down, offering variations that cater to different preferences and dietary needs. From the classic recipe to vegan and gluten-free versions, these recipes provide a culinary journey through the vibrant flavors of Thailand.

Check out the recipes below so you can choose the best recipe for yourself!

AJAD (AUTHENTIC THAI CUCUMBER SALAD)



Ajad (Authentic Thai Cucumber Salad) image

This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving.

Provided by Toi

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

½ cup white vinegar
¼ cup water
4 tablespoons white sugar, or more to taste
1 ½ teaspoons salt
6 cucumbers, peeled and thinly sliced
3 shallots, thinly sliced
2 Thai bird's eye chiles, halved lengthwise

Steps:

  • Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
  • Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.

Nutrition Facts : Calories 93.5 calories, Carbohydrate 22.9 g, Fat 0.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 590.4 mg, Sugar 13.9 g

A-JAAD - THAI CUCUMBER COOL DOWN



A-Jaad - Thai Cucumber Cool Down image

A nice pickled cucumber dish to cool you down while eating a spicy meal. Is cooling even though it has some chili in it. You can adjust the amount of chili, or omit it all together, to your liking. From Sheila Lukin's All Around the World Cookbook.

Provided by alvinakatz

Categories     Vegetable

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 -2 tablespoon minced seeded fresh red chile
1 cup thinly sliced seedless cucumber, halved before slicing
1/2 cup thinly sliced shallot
1 1/2 tablespoons chopped cilantro leaves
8 cilantro leaves

Steps:

  • Combine vinegar,sugar, and salt in a small pan. Cook, swirling occasionally, on low until sugar disolves, about 2 minutes.
  • Turn off heat, add chili, and let cool.
  • Place cucmbers and shallots in a bowl.
  • Add vinegar mixture and stir.
  • Just before serving add the chopped cilantro & stir.
  • Garnish with whole cilantro leaves.

THAI CUCUMBER SALAD



Thai Cucumber Salad image

This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!

Provided by camp0433

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 7

3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
1 tablespoon salt
½ cup white sugar
½ cup rice wine vinegar
2 jalapeno peppers, seeded and chopped
¼ cup chopped cilantro
½ cup chopped peanuts

Steps:

  • Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
  • Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.

Nutrition Facts : Calories 237.9 calories, Carbohydrate 37.1 g, Fat 9.4 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 1750.8 mg, Sugar 29.5 g

Tips:

  • Choose the right cucumbers: Use firm, unblemished cucumbers for the best results.
  • Slice the cucumbers thinly: This will help the cucumbers absorb the marinade more easily.
  • Use a variety of herbs and spices: This will give the cucumbers a more complex flavor.
  • Let the cucumbers marinate for at least 30 minutes: This will allow the flavors to develop.
  • Serve the cucumbers chilled: This will make them even more refreshing.

Conclusion:

Jaad Thai Cucumber Cool Down is a delicious and refreshing salad that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, sour, and spicy flavors, this salad is sure to please everyone at your next gathering.

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