Best 3 A Hearty Porridge Recipes

**Indulge in a Wholesome and Comforting Porridge Journey: A Medley of Recipes for Every Taste**

Porridge, a culinary canvas of warmth and nourishment, invites you to embark on a delightful culinary expedition. From the classic oatmeal porridge that has graced breakfast tables for centuries to the exotic quinoa porridge infused with ancient grains, this article presents a symphony of porridge recipes that cater to diverse dietary preferences and palates. Whether you seek a hearty and wholesome breakfast to kickstart your day, a light and nutritious lunch to sustain your afternoon, or a cozy and comforting dinner to unwind in the evening, our curated collection of porridge recipes promises a satisfying culinary experience. Dive into the realm of flavors and textures, experimenting with different grains, milk alternatives, and an array of enticing toppings, as you discover the versatility and boundless possibilities of this culinary gem.

Let's cook with our recipes!

25 SWEET AND SAVORY WAYS TO EAT PORRIDGE

25 Sweet and Savory Ways To Eat Porridge image

Early mornings don't seem so bad when you have these easy and delicious porridge recipes! They're filling, healthy, and super family-friendly.

Provided by insanelygood

Categories Breakfast Recipe Roundup

Number Of Ingredients 25

Ingredients

April Bloomfield's English Porridge
Steel Cut Oats with Maple Fried Bananas
Healthy Apple Pie Oatmeal
Vegan Congee
Healthy Carrot Cake Porridge
Quinoa Breakfast Porridge (Vegan u0026amp; Gluten-Free)
Savory Spinach, Cheddar u0026amp; Mushroom Oatmeal
Whipped Chocolate Porridge With Quinoa Nut Crunch
Winter Glow Breakfast Oatmeal Bowls
Arroz Caldo (Filipino Chicken Porridge)
Millet Porridge with Banana and Coconut Milk
Black Forest Overnight Oats
Savory Breakfast Porridge with Bacon u0026amp; Mushrooms
Spiced Vanilla Chai Oatmeal
Mashed Banana Tahini Oatmeal Porridge
Power Up Your Breakfast with Pineapple Banana Protein Oats
Miso Breakfast Oats
Nutella Porridge
Orange Flower, Pistachio, and Date Oatmeal
Pecan Pie Oatmeal
5-Ingredient Savory Oatmeal (Chinese-Style)
Breakfast Quinoa Oatmeal
Chia Seed Oatmeal
Brown Rice Congee with Shiitake Mushrooms, Edamame, and Spinach
Amaranth Porridge

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

HEARTY BAKED OATMEAL

Hearty Baked Oatmeal image

"This is a breakfast that will stick with you," writes Cynthia Rodgers from Brewton, Alabama. Cranberries, apples and cinnamon bring comforting flavor to each bite.

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups old-fashioned oats
1-3/4 cups boiling water
2 cups fat-free milk
1-1/2 cups chopped peeled tart apples
3/4 cup dried cranberries
1/4 cup maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

Place oats in a large bowl; add boiling water. Let stand for 5 minutes. Stir in the remaining ingredients. , Transfer to an 11x7-in. baking dish coated with cooking spray (dish will be full). Cover and bake at 350° for 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly and set.

Nutrition Facts : Calories 224 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 241mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 4g fiber), Protein 7g protein.

HEARTY OATMEAL

Hearty Oatmeal image

I am hypoglycemic and breakfast is especially important for me. This oatmeal recipe is a slight twist on a common GI recipe that introduces more fiber to your morning and is so easy to make. As a side note; cinnamon has been shown to reduce blood sugar levels and aids in digestion, what an excellent spice to add to breakfast!

Provided by rayedee8

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup old fashioned oats
1 cup water (or skim milk)
1 tablespoon ground flax seeds
1 teaspoon cinnamon
1/2 cup low-fat yogurt
fruit (optional)

Steps:

In a microwave safe bowl, combine the oats, water, flax and cinnamon. If you don't want to make a mess of more dishes, just swirl the ingredients around in the bowl for a couple of seconds instead of stirring to mix them up.
Heat on high for 4 minutes.
After removing, stir in the yogurt and fruit (if desired) and eat! An easy way to change up the recipe is to vary the fruit, yogurt (with other flavours or cottage cheese) and/or spices.
Caution: Old-fashioned rolled oats have a tendency to grow exponentially in the microwave while cooking; be sure to use a bowl at least 3-4 times the size of the ingredients. I use a medium glass saucepan or corning ware dish.

Nutrition Facts : Calories 276, Fat 7.5, SaturatedFat 1.9, Cholesterol 7.3, Sodium 94.8, Carbohydrate 39.6, Fiber 7.1, Sugar 9.4, Protein 14.3

Tips:

Choose the right oats: Use rolled oats or steel-cut oats for a hearty porridge. Quick oats will cook faster but have a softer texture.
Use a good quality milk: Whole milk or almond milk will give your porridge a richer flavor. You can also use water if you prefer.
Add your favorite toppings: Fresh fruits, nuts, seeds, and spices can all be added to your porridge to give it a unique flavor. Get creative and experiment with different combinations.
Cook your porridge slowly: This will help the oats to absorb the liquid and develop a creamy texture. If you're short on time, you can cook your porridge in the microwave, but be sure to stir it frequently.

Conclusion:

Porridge is a hearty and delicious breakfast that can be enjoyed all year round. It's a great way to start your day with a healthy and filling meal. With so many different variations to choose from, there's sure to be a porridge recipe that you'll love. So next time you're looking for a quick and easy breakfast, give porridge a try. You won't be disappointed!