Best 5 A Grilled Roasted Turkey Provolone Sandwich Recipes
Indulge in a culinary journey with our grilled roasted turkey provolone sandwich, a symphony of flavors that will tantalize your taste buds. This sandwich is not just a meal; it's an experience. The combination of juicy roasted turkey, melted provolone cheese, and a tangy cranberry sauce creates a harmonious balance of flavors and textures. Served on a toasted ciabatta bun, this sandwich is a delightful blend of smoky, savory, and sweet notes. And for those with a sweet tooth, the article also features a tantalizing recipe for a sweet potato casserole, a classic Southern dish that adds a touch of warmth and comfort to your meal. Let your taste buds embark on an unforgettable journey with our expertly crafted recipes.
Let's cook with our recipes!
PROVOLONE 'N' TURKEY SANDWICHES
Rye bread complements the other flavors in this super-easy sandwich from Lynne Miess of New Port Richey, Florida. You can substitute regular deli turkey for the peppered turkey, if you wish.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Spread two bread slices with mustard. Layer with cheese, spinach, turkey and red pepper. Top with remaining bread. Spread outsides of sandwiches with butter. , In a large skillet over medium heat, toast sandwiches for 3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 406 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1505mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 5g fiber), Protein 26g protein.
ROASTED TURKEY SANDWICH
Steps:
- Preheat the oven to 325 degrees F.
- Put the turkey in a roasting pan that has been sprayed with cooking spray. Rub 1/4 pound of the softened butter under the skin, then insert the cilantro and thyme sprigs, being careful not to break the skin. Rub the remaining butter on the outside of the skin and then sprinkle with salt and pepper, to taste. Roast the turkey for 2 1/2 hours.
- Remove the turkey from the oven to a cutting board and let rest for 30 minutes. Carve the turkey into slices. Toast the bread and build the sandwiches using mayonnaise, turkey, sliced tomatoes and pea greens.
TURKEY AVOCADO PANINI
This is such an easy, light, refreshing and YUMMY sandwich!
Provided by Amanda
Categories World Cuisine Recipes European Italian
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.
- Preheat a panini sandwich press.
- To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.
- Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.
Nutrition Facts : Calories 722.7 calories, Carbohydrate 42.1 g, Cholesterol 62.4 mg, Fat 51.3 g, Fiber 5.9 g, Protein 25.3 g, SaturatedFat 12.5 g, Sodium 1720 mg, Sugar 3.9 g
TURKEY MUFFULETTA
You have to resist the temptation to eat this impressive, multi-layered sandwich immediately! It needs to "rest" at least 30 minutes in the refrigerator to allow the flavors to meld. But it's worth the wait. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cut bread in half lengthwise; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use)., In a small bowl, combine the oil, vinegar, basil, garlic, salt and pepper flakes; brush over cut sides of bread. , In the bottom bread shell, layer with turkey, provolone cheese, red peppers, olives and tomato. Sprinkle with Romano cheese, oregano and pepper. Replace bread top. , Wrap in plastic; refrigerate for 30 minutes. Cut into slices.
Nutrition Facts : Calories 517 calories, Fat 25g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 1861mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.
PROVOLONE TURKEY SANDWICHES
Make and share this Provolone Turkey Sandwiches recipe from Food.com.
Provided by Jolene Green
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake garlic bread according to package directions.
- Layer with turkey, spinach, red peppers and cheese.
- Bake 3-4 minutes longer or until cheese is melted.
- Cut into serving size pieces.
Nutrition Facts : Calories 231.8, Fat 10.9, SaturatedFat 4.9, Cholesterol 81.7, Sodium 1612.3, Carbohydrate 10.7, Fiber 1, Sugar 5.5, Protein 22.9
Tips:
- For a crispier sandwich, use a thicker slice of provolone cheese.
- If you don't have a grill, you can also cook the turkey and vegetables in a pan on the stovetop.
- To make the sandwich even more flavorful, add a layer of pesto or tapenade.
- If you don't have any leftover turkey, you can also use deli turkey slices.
Conclusion:
This grilled roasted turkey provolone sandwich is a delicious and easy-to-make meal that is perfect for lunch or dinner. With its flavorful combination of turkey, provolone cheese, roasted vegetables, and a tangy dressing, this sandwich is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give this sandwich a try!
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