Best 7 A Great Malted Recipes
Indulge in a delightful culinary journey with our exquisite collection of malted milk recipes. From the classic Malted Milk Balls that evoke nostalgic memories to the luscious Malted Milk Chocolate Cake that tantalizes your taste buds, our recipes offer a symphony of flavors and textures that will satisfy any sweet craving.
Discover the secrets of crafting the perfect Malted Milk Shake, a timeless treat that combines creamy vanilla ice cream with the rich, malty flavor of malted milk powder. Elevate your baking skills with our Malted Milk Cookies, where chewy oats and sweet chocolate chips harmoniously blend with the malted flavor.
For a delightful twist on a classic, try our Malted Milk Brownies, where the fudgy brownie batter is infused with malted milk powder, resulting in a decadent and indulgent dessert. Experience the magic of Malted Milk Pancakes, fluffy and golden, topped with a drizzle of maple syrup and a sprinkle of malted milk powder, making for a delightful breakfast or brunch.
Explore the versatility of malted milk powder as you create our Malted Milk Frosting, a smooth and creamy topping that perfectly complements cakes and cupcakes. Embark on a culinary adventure with our Malted Milk Pie, where a creamy malted milk filling is encased in a flaky, buttery crust, creating a symphony of textures and flavors.
Our collection caters to all skill levels, whether you're a seasoned baker or just starting your culinary journey. With detailed instructions, helpful tips, and stunning visuals, our recipes will guide you every step of the way. So, prepare to tantalize your taste buds and create unforgettable memories with our irresistible Malted Milk recipes.
CHOCOLATE MALTS
"I can whip up this decadent ice cream drink in just minutes," notes Marion Lowery of Medford, Oregon. "It's a favorite with kids after a day in the pool or for dessert after a barbecue.
Provided by Taste of Home
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately.
Nutrition Facts : Calories 628 calories, Fat 18g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 517mg sodium, Carbohydrate 113g carbohydrate (101g sugars, Fiber 2g fiber), Protein 11g protein.
OLD-FASHIONED CHOCOLATE OR VANILLA MALTED
The Walgreen drugstore chain popularized this soda-fountain drink in the 1930s under the name "Horlick's Malted Milk". You can make this warm-weather favorite with either whole milk and ice cream or low-fat milk and frozen yogurt. For adults, toss a shot of Kahlua or brandy into the blender for a tasty treat.
Provided by Miss Annie
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a blender.
- Whip for 20 seconds and pour into a tall glass.
Nutrition Facts : Calories 573.5, Fat 14.7, SaturatedFat 8.3, Cholesterol 35.4, Sodium 346.8, Carbohydrate 97.5, Fiber 4.6, Sugar 67.4, Protein 13.2
A GREAT MALTED
Provided by Jonathan Reynolds
Categories ice creams and sorbets, non-alcoholic drinks
Time 2m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a blender, pulse all the ingredients on low speed just until smooth, about 20 seconds. (Don't overblend -- the shake will become too soupy.) Pour the shake into a soda glass and top with nutmeg or whipped cream, if desired.
Nutrition Facts : @context http, Calories 783, UnsaturatedFat 9 grams, Carbohydrate 116 grams, Fat 30 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 18 grams, Sodium 270 milligrams, Sugar 105 grams
MALTED MILK SHAKES
Shake up your typical milk shake with a touch of malted milk -- it'll add an irresistible flavor that will make you feel transported to an old soda shop.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
- Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.
GREAT LOW CALORIE CHOCOLATE MALTED MILK SHAKE
This is a shake that my neighbor gave me and I tried it. What a great drink. The orginal recipe has 962 calories with 22 grams of fat. Her recipe has 126 calories with on 1 grams of fat. I'm liking this new diet of mine really well. Instead of making this shake in a blender she used a cocktail shaker instead and strained it into...
Provided by Norma DeRemer
Categories Other Drinks
Number Of Ingredients 5
Steps:
- 1. In a large cocktail chaker, add the ice, milk, malt powder and chocolate syrup.
- 2. Shake until foamy and strain int a tall glass.
- 3. Serve immediately.
- 4. NOTE: If using your blender omit the ice, blend ingredients and pour over ice placed in a tall glass.
OLD-FASHIONED CHOCOLATE MALTED MILK
With a few ingredients, you can make this old-fashioned favorite just like the old malt shops used to have!
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the ice cream, milk, malted milk powder and chocolate syrup; cover and process until smooth. Pour into chilled glasses. Top with a dollop of whipped cream; serve immediately.
Nutrition Facts : Calories 443 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 190mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 0 fiber), Protein 9g protein.
EASY CHOCOLATE MALTED!
Be sure to use really cold milk for this classic fountain treat! And don't overmix to get the perfect slushy thick texture! Adapted from cooking.com.
Provided by Sharon123
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, put in the ice cream, milk, chocolate syrup and malted milk powder.
- Blend until just combined, trying to get as smooth as possible. Be sure not to overmix!
- Serve at once in tall glasses, with a long teaspoon or straw in each glass. Enjoy!
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your malt.
- Don't over-mix the batter. Over-mixing can make the malt tough.
- Cook the malt over medium heat. This will help to prevent it from burning.
- Let the malt cool completely before slicing and serving. This will help to keep it from falling apart.
- Serve the malt with your favorite toppings. Some popular toppings include whipped cream, fruit, and chocolate sauce.
Conclusion:
Malted milk is a delicious and versatile ingredient that can be used in a variety of recipes. Whether you're looking for a simple snack or a decadent dessert, there's sure to be a malted milk recipe that you'll love. So next time you're in the mood for something sweet, give malted milk a try!
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