Best 2 A Great Appetiser Mushroom Salt And Pepper Recipes
**Mushroom Salt and Pepper: A Delightful Appetizer for Any Occasion**
Indulge in the tantalizing flavors of our carefully curated mushroom salt and pepper recipes. With a delectable blend of umami-rich mushrooms, aromatic herbs, and a touch of spice, these appetizers will elevate any gathering. From crispy air-fried mushrooms to savory baked delights, our collection offers a symphony of textures and flavors that will tantalize your taste buds. Whether you prefer a classic salt and pepper seasoning or crave a more adventurous combination, we have something for every palate. Get ready to impress your guests with these culinary creations that are not only delicious but also incredibly versatile.
17 EASY MUSHROOM APPETIZERS
These mushroom appetizers are perfect for any party! From pizza to dip to stuffed mushrooms, everyone will go nuts for these tasty bites.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mushroom appetizer in 30 minutes or less!
Nutrition Facts :
A GREAT APPETISER - MUSHROOM SALT AND PEPPER!
From the TV show - Mirch Masala on Star Plus. This is am amazing appetiser that was on air this morning at 11:30am Oman time. With alot of improvements, Mirch Masala has made a comeback once again, and this time, it looks even more promising than before! I'm making this for lunch today, for mom and me:)
Provided by Charishma_Ramchanda
Categories Vegetable
Time 55m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a wok.
- In the meantime, wash and drain the canned mushrooms.
- Remove the stem of each mushroom.
- Put into a large bowl.
- Add cornflour, maida, salt and a little water.
- Mix well.
- Put each mushroom, one at a time, into the hot oil and fry until light brown.
- Remove onto a clean paper napkin so as to drain out the excess oil.
- Prepare red chilli paste by heating a little garlic in a pan and then adding it to a little (depends on your taste) red chilli powder.
- Mix well and then add a little water to prepare the red chilli paste.
- Now, take 1 tsp.
- of this same hot oil in a pan.
- Add garlic and ginger.
- Stir-fry till the raw smell of the same is gone.
- Add green chillies, onion, the prepared red chilli paste, vinegar, soya sauce and the green portion of spring onion.
- Mix well.
- Add the fried mushrooms.
- Toss the mushrooms in the mixture until well mixed.
- Transfer into a serving bowl.
- Garnish with corriander leaves.
- Serve immediately.
Tips:
- Choose the right mushrooms: For this recipe, it's best to use fresh, firm mushrooms. Avoid mushrooms that are slimy or have brown spots.
- Slice the mushrooms evenly: This will help them cook evenly. If the mushrooms are too thick, they may not cook through in the center.
- Use a large skillet: This will give the mushrooms plenty of room to spread out and cook evenly.
- Don't overcrowd the skillet: If you overcrowd the skillet, the mushrooms will steam instead of fry.
- Cook the mushrooms over medium-high heat: This will help them get a nice sear and prevent them from becoming soggy.
- Season the mushrooms liberally: Salt and pepper are a classic combination, but you can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the mushrooms until they are tender: This should take about 5-7 minutes.
- Serve the mushrooms immediately: They are best enjoyed hot and crispy.
Conclusion:
These salt and pepper mushrooms are a delicious and easy appetizer that is perfect for any occasion. They are crispy on the outside and tender on the inside, with a flavorful combination of salt, pepper, and garlic. Serve them with your favorite dipping sauce for a truly satisfying snack or side dish.
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