Best 4 A Goulash For The Ages So Easy Recipes
Indulge in a culinary journey with our diverse collection of goulash recipes, each offering a unique blend of flavors and culinary traditions. Embark on a voyage through Hungary with our classic Hungarian goulash, a hearty and flavorful stew brimming with tender beef, vibrant paprika, and a symphony of aromatic spices. Experience the rustic charm of Transylvania with our Transylvanian goulash, where succulent pork shoulder takes center stage, enveloped in a rich paprika sauce and the warmth of traditional spices. For a taste of authentic Romanian cuisine, explore our Romanian goulash, a delightful symphony of tender beef, vegetables, and a medley of herbs and spices, all harmoniously united in a savory broth. Vegetarians, rejoice! Our vegetable goulash is a vibrant and flavorful creation featuring an array of fresh vegetables, slow-cooked to perfection in a robust tomato broth. And for those who love a touch of spice, our spicy goulash delivers a fiery kick with its generous use of chili peppers and a blend of aromatic spices, creating a dish that ignites the palate.
Check out the recipes below so you can choose the best recipe for yourself!
EASY GOULASH RECIPE
This Ground Beef Goulash Recipe is a quick and easy one pan dinner that's pure comfort food.
Provided by Shawn
Categories Main Dish
Time 35m
Number Of Ingredients 14
Steps:
- Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic and stir until fragrant (about 30 seconds).
- Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles. Stir and bring mixture to a boil. Reduce heat to a light boil and stir occasionally until the pasta is tender, about 20 minutes.
- Remove the bay leaves and stir in the cheddar cheese just before serving. Enjoy!
Nutrition Facts : Calories 388 kcal, Sugar 2 g, Sodium 918 mg, Fat 24 g, SaturatedFat 10 g, Carbohydrate 20 g, Fiber 2 g, Protein 22 g, Cholesterol 76 mg, ServingSize 1 serving
OLD FASHIONED GOULASH
A Classic Old-Fashioned Goulash with Beef, veggies and noodles will be your go-to dinner any night of the week. Don't worry about food going to waste, because you can make an entirely new dish using the leftovers!
Provided by Natalya Drozhzhin
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Cook the macaroni according to package directions, but shorten the cooking time by 3 minutes. Drain and set aside.
- Preheat a large pan over medium heat until hot. Add in the Ground Beef, onion and garlic. Cook for about 10 minutes until reaching 160°F, crumbling the Beef as it cooks.
- Add in the Worcestershire sauce, tomato sauce, diced tomatoes and stir to combine. Allow to simmer on medium heat for about 15 minutes.
- Add in the cooked macaroni. Season with salt, pepper and Italian seasoning.
- Stir to combine and enjoy!
Nutrition Facts : Calories 484 kcal, Carbohydrate 42 g, Protein 27 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 1311 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
A GOULASH FOR THE AGES (SO EASY!)
I adopted this goulash from my boyfriend's father. I haven't seen anybody else cook it this way. I don't measure any of the ingredients when I cook it, so unfortunately the measurements here are not exact. Just keep adding more of the ingredients until you get the taste you want. It is a sweet goulash, but the mustard and the vinegar give it a little bite! You could add canned tomatoes or onion to it, but I like bare bones. Very easy to make.
Provided by kaitlin 2
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and strain.
- Add both cans of soup.
- Add the rest of the ingredients to the soup and ground beef. Let it heat up thoroughly.
- Serve over macaroni noodles (or any other pasta).
Nutrition Facts : Calories 387.6, Fat 18.1, SaturatedFat 7, Cholesterol 77.1, Sodium 963.2, Carbohydrate 33.3, Fiber 1.9, Sugar 25.1, Protein 23.7
Tips:
- Select high-quality beef: Opt for chuck roast, brisket, or stew meat with good marbling for a rich and flavorful goulash.
- Brown the beef in batches: Avoid overcrowding the pan to ensure proper browning, which adds depth of flavor.
- Use a variety of vegetables: Incorporate colorful and flavorful vegetables such as onions, carrots, bell peppers, and mushrooms for a hearty and nutritious dish.
- Season generously: Don't be shy with your seasonings. Paprika, caraway seeds, and garlic powder are essential for authentic goulash flavor.
- Simmer for at least an hour: Allow the goulash to simmer gently for at least an hour, or even longer, to develop浓郁的, complex flavors.
- Serve with traditional accompaniments: Enhance the goulash experience by serving it with egg noodles, mashed potatoes, or dumplings.
Conclusion:
Embark on a culinary journey with this timeless goulash recipe. With its tender beef, colorful vegetables, and rich, flavorful broth, this dish is sure to become a family favorite. Whether you're a seasoned cook or just starting in the kitchen, this goulash recipe is easy to follow and delivers exceptional results. Gather your ingredients, put on your apron, and let the aroma of this classic dish fill your home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
