Best 2 A Good Easy Garlic Chicken Recipes
Indulge in the delectable flavors of Garlic Chicken, a classic dish that tantalizes taste buds with its savory and aromatic essence. This culinary delight, often enjoyed in Chinese cuisine, features tender chicken enveloped in a luscious garlic sauce, creating a symphony of flavors that will leave you craving for more. With its versatility, Garlic Chicken can be prepared in various styles, each offering a unique taste experience. From the simplicity of stir-fried Garlic Chicken to the richness of Garlic Chicken with oyster sauce, and the spicy kick of Szechuan Garlic Chicken, there's a recipe for every palate. Embark on a culinary journey as we explore the diverse world of Garlic Chicken, unveiling the secrets behind its irresistible charm and providing step-by-step instructions for creating this mouthwatering dish in your own kitchen.
Here are our top 2 tried and tested recipes!
A GOOD EASY GARLIC CHICKEN
Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!
Provided by Julia Green
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 91.3 mg, Fat 10.1 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 5.9 g, Sodium 368.1 mg, Sugar 0.5 g
EASY GARLIC CHICKEN
Baked chicken breasts coated with garlic/butter 'sauce' and bread crumbs.
Provided by K Grecco
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
- Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 40.4 g, Cholesterol 129.3 mg, Fat 16.5 g, Fiber 2.5 g, Protein 47 g, SaturatedFat 8.5 g, Sodium 588.5 mg, Sugar 3.4 g
Tips:
- Use fresh garlic. Fresh garlic has a stronger flavor and aroma than pre-minced or jarred garlic.
- Don't overcrowd the pan. If you overcrowd the pan, the chicken will not cook evenly.
- Cook the chicken over medium heat. Cooking the chicken over medium heat will help it to cook evenly without burning.
- Use a meat thermometer to ensure that the chicken is cooked through. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving. Letting the chicken rest before serving will help the juices to redistribute, resulting in more tender and flavorful chicken.
Conclusion:
This easy garlic chicken recipe is a delicious and versatile dish that can be served with a variety of sides. The chicken is tender and juicy, and the garlic sauce is flavorful and slightly tangy. This recipe is perfect for a quick and easy weeknight meal or for a special occasion.
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