Best 7 A Fun And Frolic Kind Of Avocado Bacon And Tomato Wrap Yippee Recipes
**Indulge in a Flavorful Trio: Avocado, Bacon, and Tomato Wrap Odyssey**
Embark on a culinary journey with the Avocado, Bacon, and Tomato Wrap, a delightful symphony of flavors and textures. This delectable wrap features a harmonious blend of creamy avocado, crispy bacon, and juicy tomatoes, all nestled within a soft and pliable tortilla. Savor the creamy richness of the avocado, the smoky and savory notes of the bacon, and the refreshing tang of the tomatoes in every bite.
**Additional Recipe Delights:**
**1. Avocado Bacon and Tomato Wrap with Ranch Dressing:** Elevate the classic wrap with a creamy and tangy ranch dressing, adding an extra layer of flavor and richness.
**2. Avocado Bacon and Tomato Wrap with Guacamole:** Indulge in a Mexican-inspired twist with a dollop of homemade guacamole, infusing the wrap with vibrant flavors and a hint of heat.
**3. Avocado Bacon and Tomato Wrap with Feta Cheese:** Experience a Mediterranean twist with crumbled feta cheese, adding a salty and tangy dimension to the wrap that complements the other ingredients perfectly.
**4. Avocado Bacon and Tomato Wrap with Sriracha Mayo:** Add a spicy kick to your wrap with a drizzle of sriracha mayo, bringing a bold and fiery flavor that balances the richness of the avocado and bacon.
**5. Avocado Bacon and Tomato Wrap with Salsa:** Enhance the flavors of the wrap with a dollop of fresh and zesty salsa, adding a vibrant and refreshing touch that awakens your taste buds.
Prepare to tantalize your taste buds with these variations of the Avocado, Bacon, and Tomato Wrap. Each recipe offers a unique flavor profile, ensuring you'll find a wrap that suits your palate perfectly. Happy cooking!
A FUN AND FROLIC KIND OF AVOCADO, BACON, AND TOMATO WRAP YIPPEE!
You can smell the bacon from the outside the house. Fall is approaching and the wind has picked up a little bit, and a nice breeze is blowing from the south, which in turn transfers the aroma of fresh bacon right out the window and into your nose. Dennis was wondering what was going on, after all, it was the middle of a fall afternoon. The door creaks open, Dennis slips off his boots, hangs up his hat on the pegged hanger, and rushes into the kitchen. I turned around to greet him with a smile, and laughing at his questioning look, I tilt my head and say, "It's bacon Dennis!" "I know, I know...." tests Dennis with a small voice. Dennis loves bacon. He will eat a couple of pieces a day, that would be, if I let him. I decided I would at least bring some healthfulness to him, and something tasty at the same time. One piece of bacon, wrapped in a tortilla, (or pita for that matter) with an abundance of lettuce, tomato, and special spritely green onion with a spot of cheese dotted on the top would be the answer to his dream.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon your preferred method. Could be in microwave, iron skillet, or baked.
- Warm tortilla's or pita in microwave for 10 seconds, or in oven wrapped in foil for 10 minutes at 350degrees.
- As tortilla's (or pitas) are warmed, spread sour cream, or mayonnaise thinly on inner part.
- Add cheese lightly.
- Add lettuce, tomato, bacon (blotted from excess grease), green onion, and avocado (if using) nicely and roll carefully.
- Add salt and pepper, and devour at one end.
- Make sure your shoes are off, and you have a candle lit. It makes this extra special.
- Try it and see.
Nutrition Facts : Calories 74.9, Fat 5, SaturatedFat 2.1, Cholesterol 13.5, Sodium 290.1, Carbohydrate 3.2, Fiber 0.9, Sugar 1.9, Protein 4.6
BACON-WRAPPED AVOCADO WEDGES
We all know almost everything is improved with bacon-and avocado is no exception. Since it's made in an air fryer, this appetizer is one to remember. It will definitely impress your friends! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400°. Cut each avocado in half; remove pit and peel. Cut each half into thirds. Wrap 1 bacon slice around each avocado wedge. Working in batches if needed, place wedges in a single layer in fryer basket and cook until bacon is cooked through, 10-15 minutes., Meanwhile, in a small bowl, stir together mayonnaise, sriracha sauce, lime juice and zest. Serve wedges with sauce.
Nutrition Facts : Calories 142 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 274mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
BACON AVOCADO WRAPS
Spice up your lunch routine with this delicious bacon avocado wrap. You can make it the night before to save time in the morning. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, chipotle sauce and sour cream until smooth. Heat bacon according to package directions. , Spread chipotle mayonnaise over tortillas; layer with lettuce, tomato, bacon and avocados. Roll up tightly.
Nutrition Facts : Calories 527 calories, Fat 39g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 584mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 5g fiber), Protein 12g protein.
BACON, TOMATO, AND AVOCADO FLATBREAD
A quick and easy recipe with bacon, tomatoes, and avocados. A great base to add a variety of toppings and get the kids involved in the kitchen. We love making these for lunch and as appetizers with whatever leftovers we have available; chicken, steak, vegetables. Enjoy!
Provided by tcasa
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.
- Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt, about 1 minute.
- Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.
- Repeat with remaining ingredients.
Nutrition Facts : Calories 598.8 calories, Carbohydrate 42.5 g, Cholesterol 60.7 mg, Fat 39.8 g, Fiber 9.7 g, Protein 21.3 g, SaturatedFat 15.3 g, Sodium 722 mg, Sugar 4.1 g
AVOCADO TOMATO WRAPS
"I eat these super-fast wrap sandwiches all summer long. The creamy avocado and sweet tomato are satisfying and fresh tasting. It doesn't get more simple and delicious than this!" -Megan Wisener, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mash a fourth of the avocado with a fork; spread over tortillas. Layer with lettuce, tomato and remaining avocado. Sprinkle with cheese, garlic powder, salt and pepper; roll up. Serve immediately.
Nutrition Facts : Calories 352 calories, Fat 17g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 456mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 8g fiber), Protein 9g protein.
BACON, AVOCADO, AND TOMATO SANDWICH
Swapping out lettuce for crunchy sprouts and addinga layer of creamy avocado turns this lunch classic intoa more substantial meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Cook half the bacon in a large skillet over mediumheat, turning occasionally, until crisp, 7 to 9 minutes.Transfer to a paper-towel-lined tray to drain. Repeat withremaining bacon.
- Lightly toast bread, and spread 1 teaspoon mayonnaiseonto 1 side of each slice. Pile on sprouts, avocado, bacon,and tomato. Season with salt, and top with remaining bread.
BACON STUFFED AVOCADOS
They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!
Provided by jessielee1389
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
- Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.
Nutrition Facts : Calories 333.4 calories, Carbohydrate 14.1 g, Cholesterol 40.5 mg, Fat 30.1 g, Fiber 6.8 g, Protein 5.7 g, SaturatedFat 10.7 g, Sodium 413.7 mg, Sugar 5.1 g
Tips:
- Use ripe avocados for a creamy and flavorful wrap.
- Choose thick-cut bacon for a more substantial wrap.
- Use a variety of tomatoes, such as cherry tomatoes, grape tomatoes, or Roma tomatoes.
- Add other vegetables to the wrap, such as lettuce, spinach, or cucumbers.
- Use your favorite cheese for the wrap, such as cheddar, mozzarella, or provolone.
- Season the wrap with salt and pepper to taste.
Conclusion:
The avocado, bacon, and tomato wrap is a delicious and easy-to-make meal that is perfect for lunch or dinner. It is packed with flavor and nutrients, and it can be customized to your liking. With a few simple tips, you can make the perfect avocado, bacon, and tomato wrap every time.
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