Best 3 A French Country Affair Elegant Omelette Gateau Wchive Flowers Recipes

**Omelette Gâteau with Chive Flowers: A Symphony of Flavors**

Indulge in a culinary journey to the heart of the French countryside with a dish that embodies elegance and simplicity: the Omelette Gâteau with Chive Flowers. This stunning dish is a testament to the artistry of French cuisine, combining the delicate flavors of eggs, cheese, and chives into a symphony of textures and tastes.

The centerpiece of this recipe is the omelette, a classic French dish that is elevated to new heights with the addition of chives. The eggs are whisked until light and fluffy, then carefully cooked in a pan to create a tender and flavorful base. The chives add a subtle sharpness that perfectly complements the richness of the eggs.

Once the omelette is cooked, it is layered with a creamy cheese filling, adding a luscious depth of flavor to each bite. The cheese filling is a blend of cream cheese, sour cream, chives, and herbs, creating a smooth and tangy layer that pairs harmoniously with the omelette.

To complete this culinary masterpiece, the omelette is topped with a vibrant salsa of fresh chives and tomatoes, adding a burst of color and freshness to the dish. The salsa is a delightful balance of sweet and savory flavors, providing a refreshing contrast to the richness of the omelette and cheese filling.

The Omelette Gâteau with Chive Flowers is not only a feast for the taste buds but also a visual delight. The layers of omelette, cheese filling, and salsa create a stunning presentation that is sure to impress your dinner guests. This dish is perfect for a special brunch, lunch, or light dinner and is guaranteed to leave a lasting impression.

So, embark on this culinary adventure and discover the beauty and flavors of the French countryside with the Omelette Gâteau with Chive Flowers. Let this dish transport you to a charming bistro in the heart of France and indulge in the simple yet exquisite pleasures of classic French cuisine.

**Additional Recipes in the Article:**

1. **Chive Flower Butter:** Elevate your culinary repertoire with this delightful Chive Flower Butter, a versatile spread that adds a pop of color and flavor to your favorite dishes.

2. **Chive Flower Vinaigrette:** Discover the vibrant flavors of spring with this Chive Flower Vinaigrette, a refreshing dressing that adds a burst of freshness to salads, grilled vegetables, and more.

3. **Chive Flower Pesto:** Embrace the aromatic essence of chives with this Chive Flower Pesto, a unique and flavorful sauce that adds a touch of elegance to pasta, grilled meats, and sandwiches.

Here are our top 3 tried and tested recipes!

A FRENCH COUNTRY AFFAIR! ELEGANT OMELETTE GATEAU W/CHIVE FLOWERS

A French Country Affair! Elegant Omelette Gateau W/Chive Flowers image

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive flowers, are sandwiched together with herb and garlic cream cheese to create a savoury vegetarian gateau! Top the gateau off with parmesan cheese shavings and toss baby salad leaves on and around the gateau to serve. This does take a little time to prepare, however, it is made a day before it is needed, making it ideal for a special event. You could add thinly sliced ham or crispy bacon if this is not required as a vegetarian dish. Preparation time includes the chilling time overnight. (The idea for this recipe was taken from a Good Food magazine - summer 2008.)

Provided by French Tart

Categories Savory Pies

Time P1DT1h

Yield 1 Omeletter Gateau, 10-12 serving(s)

Number Of Ingredients 17

Ingredients

10 eggs
2 tablespoons olive oil
2 small courgettes, finely chopped (zucchini)
4 spring onions, thinly sliced (green onions)
4 stems of chives with fresh edible flowers, finely sliced and flowers shredded
4 roasted red peppers, from a jars, drained and finely diced
4 garlic cloves, peeled and crushed
1 small red chile, deseeded and finely diced
salt and pepper
400 g cream cheese or 400 g boursin cheese
4 tablespoons milk, to mix
4 tablespoons fresh chives, snipped in to small pieces
1 tablespoon fresh oregano, finely chopped
1 tablespoon fresh basil, finely chopped
salt and pepper
rocket or mixed salad green
fresh shaved parmesan cheese

Steps:

Take 2 bowls and add 5 eggs to each bowl - whisk lightly.
In a large frying pan, add 1 teaspoon of the olive oil and fry the courgettes, spring onions, chives and chive flowers. Saute for about 8 to 10 minutes over a low to medium heat until the vegetables and herbs are soft but not coloured. Set aside and season with salt and pepper.
In one bowl of whisked eggs, add the fried courgette mixture and in the other bowl of eggs, add the red peppers, garlic and chili - season well with salt and pepper.
In an 8" omelette or pancake pan, heat up some of the remaining olive oil and using a third of the courgette omelette mixture, make an open face omelette; fry the omelette for about 5 minutes or until the omelette is firm. Carefully invert the omelette on to a plate - then slide it back in to the pan cooking the other side of the omelette for about 3 minutes or until firm. Make two more courgette omelettes this way and set them to one side to cool. Continue with the red pepper omelette mixture - making three more open face omelettes. You will now have three courgette omelettes and three red pepper omelettes. Allow them to cool before assembling your "Gateau".
Whilst the omelettes are cooling, make the filling. Mix all of the filling ingredients together - check the seasoning and add salt and pepper to taste.
Take an 8" cake tine, line it with some cling film, making sure that it overlaps the sides to about 6".
Assemble the gateau - start of with the most attractive red pepper omelette, and place it in the cake tin - spread some filling over the top of the omelette. Continue with a courgette omelette and then a red pepper omelette - continue stacking the omelettes this way, spreading the filling in between them as you go. You will end up with a big multi-layered cake or sandwich of omelettes!
Take the excess cling film and cover the gateau to cover it completely. Allow to rest in the fridge for 24 hours.
When you are ready to serve it - carefully take the gateau out using the cling film to help you lift it out of the tin.
Serve it on a pretty plate or cake stand, with the red pepper omelette facing the top.
Sprinkle baby salad leaves and parmesan cheese shavings over the top and around the gateau. Chive flowers would also be an attractive garnish.
To serve, cut in to wedges and serve with the salad leaves and parmesan shavings - with extra salad leaves and dressing if you wish.

COUNTRY FRENCH OMELET

Country French Omelet image

Provided by Ina Garten

Time 35m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 tablespoon good olive oil
3 slices thick-cut bacon, cut into 1-inch pieces
1 cup (1-inch-diced) unpeeled Yukon Gold potatoes
Kosher salt and freshly ground black pepper
5 extra-large eggs
3 tablespoons milk
1 tablespoon unsalted butter
1 tablespoon fresh chopped chives

Steps:

Preheat the oven to 350 degrees.
Heat the olive oil in a 10-inch ovenproof omelet pan over medium heat. Add the bacon and cook for 3 to 5 minutes over medium-low heat, stirring occasionally, until the bacon is browned but not crisp. Take the bacon out of the pan with a slotted spoon and set aside on a plate.
Place the potatoes in the pan and sprinkle with salt and pepper. Continue to cook over medium-low heat for 8 to 10 minutes, until very tender and browned, tossing occasionally to brown evenly. Remove with a slotted spoon to the same plate with the bacon.
Meanwhile, in a medium bowl, beat the eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper together with a fork. After the potatoes are removed, pour the fat out of the pan and discard. Add the butter, lower the heat to low, and pour the eggs into the hot pan. Sprinkle the bacon, potatoes, and chives evenly over the top and place the pan in the oven for about 8 minutes, just until the eggs are set. Slide onto a plate, divide in half, and serve hot.

PETIT GATEAU

Petit Gateau image

This is a terribly easy to make recipe of a delicious mini chocolate cake with a delicious creamy filling

Provided by Tati Gaud

Categories Breads

Time 27m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

125 g dark chocolate
125 g unsalted butter
3 eggs
3 egg yolks
2/3 cup sugar
1/3 cup all-purpose flour
1 tablespoon Cointreau liqueur or 1 tablespoon vanilla extract (if you don't like liqueur substitute with vanilla extract)

Steps:

Break the chocolate and butter into small pieces, melt them on the microwave under"defrost" for about two minutes, Don't let it stand too long on the microwave to avoid burning the chocolate.
With a spoon mix the melted chocolate and butter until smooth.
Reserve.
On a separate bowl, mix the eggs, egg's yolks and sugar.
Beat the mixture on a mixer until almost doubled its size and has a firm consistency.
Get the melted chocolate and butter mixture and start pouring it in small bits into the bowl with the beaten eggs and keeping beating it gentle and slowly, until it forms one smooth uniform mixture.
While you still beating the mixture (in a low speed), sprinkles the flour on it and stop the beating after the flour gets incorporated in the mixture.
turn off the mixer and stir in the cointreau.
Reserve.
Get the muffin baking sheet with 6/8 holes, rub a little bit of butter and sprinkle flour on the sides of each hole, It will help to get the mini cake out of the mold later(use induvidual muffins sheets, it gives a little bit of more work to do but it is much easier to take the muffin out of the mold).
Pour the mixture into the mold almost to the top(leave 1cm or so, just for precaution of spelling the dough.
Pre-heat the oven for about 15 minutes.(low temperature, around 180C.
On the low heat(180c) put the muffin sheet for about 5 minutes, 7 on the most.(Keep trying to find out the perfect timing that works for you)
After taking the baking sheet out of the oven let it rest of 2 to 3 minutes and then turn it upside down on a plate (The mini cakes should be hard on the outside enough to hold its original shape and all creamy and melted inside)Get each little cake with caution for not breaking them and put on individual plates.
Put a ball of vanilla ice-cream on the side, Serve while it is hot!
P.S.when you spoon the mini cake it will open and a rich creamy filling will pour out.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the omelette gateau will taste. This is especially true for the eggs, chives, and cheese.
Don't overbeat the eggs: Overbeaten eggs will make the omelette gateau tough. Just whisk them until they are well combined.
Cook the omelette gateau over low heat: This will help to prevent it from burning and will give it a more even cook.
Be patient: It takes a little time to cook the omelette gateau through. Don't rush it, or you will end up with a raw center.
Serve the omelette gateau immediately: This is when it is at its best. You can garnish it with fresh chives or parsley, if desired.

Conclusion:

Omelette gateau is a delicious and elegant dish that is perfect for a brunch or lunch. It is easy to make and can be tailored to your own taste. With a little practice, you can make a perfect omelette gateau that will impress your friends and family.