Best 5 A Favorite Cinnamon Cake Recipes
In the realm of delectable treats, cinnamon cake stands tall as a classic dessert, captivating taste buds with its alluring aroma and irresistible flavor. Originating from Sweden, this culinary delight has embarked on a global journey, gaining immense popularity in many countries. Cinnamon cake is not just a mere confection; it's an embodiment of comfort, warmth, and nostalgia. Its moist, tender crumb enveloped in a symphony of cinnamon sugar creates a textural and gustatory experience that lingers in the memory. With its versatility, cinnamon cake can be enjoyed on its own, paired with a dollop of whipped cream, or transformed into a stunning centerpiece with layers of frosting and intricate decorations. This article presents a curated collection of cinnamon cake recipes, each embodying unique characteristics that cater to diverse preferences and skill levels. From classic Swedish cinnamon cake to apple cinnamon cake, streusel cinnamon cake, and even a gluten-free option, these recipes provide a delightful odyssey through the world of cinnamon cakes. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you in creating a cinnamon cake that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON LAYER CAKE
Jazz up a box cake mix with cinnamon and buttery sweet cinnamon frosting. This Cinnamon Layer Cake is an easy dessert recipe that anyone can make!
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease with shortening and flour 2 8" round cake pans. Set aside.
- Beat cake mix, pudding mix, milk, oil, eggs, cinnamon and vanilla in bowl of electric mixer on low speed just to moisten, scraping sides as needed. Beat on medium speed 2 minutes.
- Divide the batter between the two prepared pans.
- Bake 22-24 minutes or until toothpick inserted into cake comes out clean. Cool in pans for 10 minutes, then remove from pans and cool completely on a wire rack.
- Beat 1 cup butter in large bowl of an electric mixer (whisk attachment and medium speed) until light, fluffy and almost white in appearance.
- Add 1 teaspoon vanilla. Mix until blended.
- Add in 1 tablespoon cinnamon and 2 cups powdered sugar**. Beat until well blended.
- Add 3 tablespoons of heavy cream and beat until light and fluffy, about 2-3 minutes. Add more powdered sugar to stiffen the buttercream, or more heavy cream to make it more spreadable, as you desire.
- Place one cake layer on a cake plate.
- Spread a thin layer of frosting over the top of the cake.
- Place the second cake layer on top.
- Frost the entire outside of the cake with the remaining frosting.
- Dust the top of the cake with cinnamon and decorate with cinnamon sticks if desired.
Nutrition Facts : Calories 411 kcal, Carbohydrate 46 g, Protein 4 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 95 mg, Sodium 389 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
CINNAMON SWIRL CAKE
Cinnamon Swirl Cake is like a cinnamon roll in cake form. Sweet cinnamon crumble swirled through a white cake and topped with luscious cream cheese frosting. To die for!
Provided by Elise Donovan
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray 9x13 inch pan with cooking spray.
- Prepare white cake mix according to package directions.
- In separate bowl, combine cinnamon, graham cracker crumbs, butter and brown sugar.
- Stir until combined and crumbly.
- Pour half of the cake batter into pan.
- Sprinkle half of the cinnamon mixture over batter, then run a knife through it to swirl.
- Repeat using remaining cake batter and cinnamon mixture.
- Bake according to cake package directions.
- Frosting: Beat together cream cheese, butter and vanilla. Slowly add powdered sugar until desired consistency.
- Spread over cooled cake.
- Optional garnish: Reserve a little cinnamon mixture to sprinkle over cake. I usually don't do this, I like it all INSIDE the cake, but since it's that way in the picture I thought I better mention it!
Nutrition Facts : Calories 717 kcal, Carbohydrate 125 g, Protein 5 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 53 mg, Sodium 664 mg, Fiber 2 g, Sugar 91 g, ServingSize 1 serving
A FAVORITE CINNAMON CAKE
This is one delicious cake, that goes well with your morning coffee, or anytime. Moist with a subtle hint of maple... I'm always asked for this recipe... Enjoy!
Provided by Cassie *
Categories Cakes
Time 50m
Number Of Ingredients 18
Steps:
- 1. Preheat the oven to 350 degrees F. Grease a 9 x 13 baking pan.
- 2. Add all the cake ingredients, except the butter, to a large mixing bowl; beat until all ingredients are evenly mix together.
- 3. Add the melted butter and slowly stir it into the batter.
- 4. Pour into the greased baking pan.
- 5. Mix all the topping ingredients together; beat until well combined.
- 6. Drop the topping by teaspoons evenly over the batter.
- 7. Using a table knife, swirl the topping back and forth through the batter.
- 8. Bake in preheated oven for 30 to 35 minutes, or until pick comes out clean.
- 9. Prepare the glaze with the cake is baking. Stir all ingredients together until smooth.
- 10. When the cake is done, remove from the oven and place on a cooling rack. Drizzle the glaze evenly over the warm cake.
CINNAMON SUPPER CAKE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.
- Sift together the flour, baking powder, and salt; set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and milk. Beat in the flour mixture, just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. While cake is still warm, spread with butter, and sift confectioners' sugar and cinnamon over the top.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 58.9 g, Cholesterol 37.7 mg, Fat 11.9 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 253.2 mg, Sugar 41.5 g
CINNAMON COFFEE CAKE
I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida
Provided by Taste of Home
Time 1h20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh ingredients: Fresh ingredients will give your cake the best flavor and texture. If you can, use organic ingredients whenever possible.
- Measure your ingredients accurately: This is important for any baking recipe, but it's especially important for cinnamon cake. If you don't measure your ingredients accurately, your cake may not turn out the way you want it to.
- Do not overmix the batter: Overmixing the batter can make your cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake to rise evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Cinnamon cake is a delicious and versatile dessert that can be enjoyed by people of all ages. It's perfect for serving at parties, potlucks, or family gatherings. With its moist texture, sweet flavor, and warm spices, cinnamon cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this cinnamon cake recipe a try. You won't be disappointed!
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