Best 5 A Dilly Dip For Veggies Recipes
Indulge in a delightful culinary experience with our versatile dilly dip, a symphony of flavors that elevates any vegetable platter. This creamy and tangy concoction, crafted with fresh dill, sour cream, and a touch of garlic, strikes the perfect balance between richness and freshness. It's not just a dip; it's a culinary journey that will tantalize your taste buds and leave you craving more. Dive into our collection of dilly dip recipes, each offering a unique twist on this classic:
- Our Classic Dilly Dip: Experience the timeless flavors of our classic dilly dip recipe, where fresh dill, sour cream, mayonnaise, and a hint of garlic come together to create a harmonious blend.
- Greek Yogurt Dilly Dip: For a lighter and tangier alternative, our Greek yogurt dilly dip swaps out sour cream for Greek yogurt, resulting in a healthier yet equally delicious dip.
- Avocado Dilly Dip: Explore the creamy and vibrant world of our avocado dilly dip, where ripe avocados blend seamlessly with fresh dill, lemon juice, and a touch of spice.
- Cucumber Dilly Dip: Discover the refreshing and hydrating qualities of our cucumber dilly dip, where crisp cucumbers, tangy dill, and a hint of mint create a palate-cleansing experience.
- Salsa Verde Dilly Dip: Embark on a culinary adventure with our salsa verde dilly dip, a vibrant fusion of fresh herbs, capers, and anchovies, combined with the classic flavors of dill and sour cream.
- Spicy Dilly Dip: Ignite your taste buds with our spicy dilly dip, where a blend of chili peppers, cayenne pepper, and Sriracha sauce adds an extra layer of heat to the classic dilly dip.
EASY VEGGIE DIP RECIPE
This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.
Provided by Valentina Ablaev
Categories Easy
Time 5m
Number Of Ingredients 10
Steps:
- In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
- Serve with your favorite fresh vegetables.
Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving
CREAMY DILL DIP WITH VEGGIES
My sister-in-law shared this creamy dip with me, and my family loves it. I serve it whenever we get together. It's a great way to get everyone to eat their vegetables, too. -Judy Bartnik of Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables.
Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 175mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
DILL VEGETABLE DIP
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
VEGETABLE DILL DIP
Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.
Provided by Bethany Bambenek
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g
A DILLY DIP FOR VEGGIES
I've tried many many veggie dip recipes but this is my favourite. A co-worker gave it to me years ago - the Beau Monde is what makes it so good!!!
Provided by CountryLady
Categories Potluck
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients& mix well.
- Refrigerate in a covered container for 24 hours before using.
Tips:
- Choose fresh, crisp vegetables. This will ensure that your dip is flavorful and refreshing.
- Use a variety of vegetables. This will add color, texture, and flavor to your dip.
- Don't overmix the dip. Overmixing can make the dip thin and watery.
- Chill the dip before serving. This will help the flavors to meld and develop.
- Serve the dip with a variety of crackers or chips. This will allow your guests to choose their favorite pairing.
Conclusion:
A dilly dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and refreshing snack, try making a dilly dip. You won't be disappointed!
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