Best 3 A Different Way To Make Chicken Rice Recipes

Tantalize your taste buds with a unique culinary journey, exploring a diverse collection of chicken and rice recipes that redefine the classic pairing. Embark on a global adventure as you discover delectable dishes infused with tantalizing flavors and textures. From the aromatic streets of Bangkok to the vibrant markets of Marrakech, each recipe promises a sensory explosion. Indulge in the richness of Khao Mok Gai, a Thai delicacy where succulent chicken is enveloped in fragrant rice, herbs, and spices, steamed to perfection in banana leaves. Transport yourself to the vibrant streets of New Orleans with a hearty Chicken and Rice Gumbo, where tender chicken, flavorful sausage, and an array of vegetables harmoniously blend in a rich, savory broth. Experience the vibrant flavors of Moroccan cuisine with Chicken Tagine with Apricots and Almonds, where succulent chicken is braised in a fragrant tagine with sweet apricots, crunchy almonds, and aromatic spices. Satisfy your cravings for comfort food with One-Pot Chicken and Rice, a classic combination of tender chicken, fluffy rice, and a medley of vegetables, all simmered together in a flavorful broth. Elevate your weeknight dinners with Chicken and Rice Stir-Fry, a vibrant and healthy dish featuring tender chicken, crisp vegetables, and fluffy rice, all tossed in a flavorful sauce.

Let's cook with our recipes!

EASY CHICKEN WITH RICE

Easy Chicken With Rice image

You can make a big deal out of chicken with rice -- at its zenith, it becomes paella -- but it is a dish that takes well to short cuts. And even at its simplest, it's a crowd-pleaser. For fast weeknight meals, I strip chicken and rice to its essentials: oil, onion, chicken and rice. Stock makes the best cooking liquid, but water works almost as well, because as it simmers with the chicken they combine to produce a flavorful broth. To reduce greasiness, I remove the skin from the chicken before cooking it. (In a moist dish like this one, the skin is not especially appetizing anyway.) You can easily vary this dish by using any stock instead of water; by substituting another grain, like pearled barley, for the rice; by sautéing or roasting the chicken separately and combining it with the rice at the last minute; by adding sausage or shellfish, like shrimp, along with the chicken, or, most excitingly, by adding strips of red pepper, pitted olives, capers, chopped tomatoes or shelled peas to the initial onion mix.

Provided by Mark Bittman

Categories dinner, weeknight, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
2 medium onions, about 8 ounces, peeled and sliced
Salt and freshly ground black pepper
1 chicken, cut up into serving pieces
1 1/2 cups white rice
Pinch saffron, optional
Freshly minced parsley or cilantro for garnish
Lemon or lime wedges

Steps:

Set 3 cups of water to boil. Place olive oil in a large skillet that can be covered, and turn heat to medium-high. Add onions and a sprinkling of salt and pepper. Cook, stirring occasionally, until onions soften and become translucent, 5 to 10 minutes. Remove skin from chicken.
Add rice to onions; stir until each grain glistens; sprinkle with saffron, and stir. Nestle chicken in rice, add a little more salt and pepper and pour in the boiling water. Turn heat to medium-low, and cover.
Cook 20 minutes, until all water is absorbed and chicken is cooked through. (You can keep this warm over a very low flame for another 15 minutes; it will retain its heat for 15 minutes beyond that.) Garnish and serve with lemon or lime.

Nutrition Facts : @context http, Calories 581, UnsaturatedFat 20 grams, Carbohydrate 42 grams, Fat 30 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 8 grams, Sodium 578 milligrams, Sugar 1 gram, TransFat 0 grams

ASIAN CHICKEN RICE BOWL

Asian Chicken Rice Bowl image

This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. -Christianna Gozzi, Asteria, New York

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/4 cup rice vinegar
1 green onion, minced
2 tablespoons reduced-sodium soy sauce
1 tablespoon toasted sesame seeds
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon minced fresh gingerroot
1 package (8.8 ounces) ready-to-serve brown rice
4 cups coleslaw mix (about 9 ounces)
2 cups shredded rotisserie chicken, chilled
2 cups frozen shelled edamame, thawed

Steps:

For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.

Nutrition Facts : Calories 429 calories, Fat 15g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 616mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges

A DIFFERENT WAY TO MAKE CHICKEN & RICE

A Different Way to Make Chicken & Rice image

Make and share this A Different Way to Make Chicken & Rice recipe from Food.com.

Provided by Loves2Teach

Categories One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb boneless chicken breast, boiled in 3 cups water and cut into strips
1/2 lb chicken liver, if desired,boiled with chicken breast and each piece cut into 3
1 (16 ounce) can tomato sauce
1 1/2 cups cooked rice or 1 1/2 cups leftover rice
1 coarsely chopped red bell pepper
1 medium chopped onion
3 cups chicken stock (from boiled chicken breast)
salt and pepper
3 tablespoons grated cheese
1/4 cup soy sauce
1 dash pepper

Steps:

Marinate chicken meat and livers for 30 minutes.
Sauté onions, chicken meat and livers.
Cook for 5 minutes and season with salt and pepper.
Add tomato sauce and simmer for 5 minutes.
Set aside.
Heat 4 tbsp margarine over moderate flame.
Add cooked rice and stir with wooden spoon.
Pour stock and cook for 15 minutes stirring occasionally to prevent sticking.
Add sautéed chicken mixture, cheese and bell peppers.
Mix thoroughly.
Serve hot.

Tips:

Always use fresh, high-quality ingredients. This will make a big difference in the final flavor of your dish.
Don't be afraid to experiment with different flavors. There are many ways to make chicken and rice, so feel free to add your own personal touch.
Cook the chicken and rice together in the same pot. This will help the flavors to meld together and create a more cohesive dish.
Use a variety of vegetables in your chicken and rice. This will add color, flavor, and nutrients to your dish.
Don't overcook the chicken or rice. Overcooked chicken is tough and dry, and overcooked rice is mushy and unpleasant.
Serve your chicken and rice with a variety of dipping sauces. This will allow your guests to customize their meal to their own taste.

Conclusion:

Chicken and rice is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be made in many different ways, so there is sure to be a recipe that everyone will enjoy. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, chicken and rice is a great option. So next time you are looking for a delicious and satisfying meal, give one of these chicken and rice recipes a try.