Best 2 A Different Tuna Casserole Recipes

Craving a comforting and flavorful meal? Look no further than this collection of tuna casserole recipes from AliceRecipes.com. These casseroles are not your average tuna noodle casserole; they offer unique and exciting twists that will tantalize your taste buds. From a creamy and cheesy tuna casserole with a crispy onion topping to a Mediterranean-inspired version with sun-dried tomatoes and feta cheese, there's something for everyone to enjoy.

The "A Different Tuna Casserole" recipe takes the classic dish to a whole new level with the addition of a flavorful vegetable medley, zesty lemon, and a crunchy breadcrumb topping. If you're a fan of bold flavors, the "Spicy Tuna Casserole" is sure to impress with its combination of chili peppers, cumin, and cayenne pepper. For a lighter and healthier option, try the "Tuna Noodle Casserole with Zucchini Noodles," which uses zucchini noodles instead of pasta for a lower-carb alternative.

And for those who love a classic tuna casserole but with a modern twist, the "Tuna Casserole with Sweet Potato Crust" is a must-try. This recipe features a crispy sweet potato crust that adds a touch of sweetness and texture to the classic tuna filling. With so many delicious recipes to choose from, you're sure to find a tuna casserole that will become a new family favorite.

Here are our top 2 tried and tested recipes!

TUNA CASSEROLE

Tuna Casserole image

Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 1h

Number Of Ingredients 11

Ingredients

Coarse salt and ground pepper
3/4 pound tubetti or elbow macaroni
1 cup panko (Japanese breadcrumbs)
1/2 ounce Parmesan, grated (2 tablespoons)
2 tablespoons plus 2 teaspoons extra-virgin olive oil
1 yellow onion, diced small
3 tablespoons all-purpose flour
2 1/2 cups low-sodium chicken broth
1 1/2 cups whole milk
2 cans (6 ounces each) solid light tuna packed in water, drained and flaked
1 cup frozen peas, thawed

Steps:

Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 357 g, Fat 8 g, Fiber 3 g, Protein 22 g, SaturatedFat 2 g

BEST TUNA CASSEROLE

Best Tuna Casserole image

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories Seafood Fish Tuna

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g

Tips:

Use good quality tuna. Fresh or canned tuna steaks or fillets are the best choices for this casserole. Avoid using tuna that is packed in oil or water, as this will make the casserole too watery.
Don't overcook the tuna. Tuna is a delicate fish that can easily become dry and tough if it is overcooked. Cook the tuna just until it is opaque throughout.
Use a variety of vegetables. This recipe calls for peas, carrots, and celery, but you can use any vegetables that you like. Some other good options include broccoli, cauliflower, and corn.
Don't be afraid to experiment with the sauce. The sauce for this casserole is made with cream of celery soup, milk, and mayonnaise. You can use different types of soup, milk, and mayonnaise to create different flavors. For example, you could use cream of mushroom soup, chicken broth, or sour cream.
Top the casserole with a crunchy topping. A crunchy topping adds texture and flavor to the casserole. You can use bread crumbs, crushed crackers, or grated Parmesan cheese.

Conclusion:

Tuna casserole is a classic comfort food that is easy to make and loved by people of all ages. This recipe is a different take on the classic tuna casserole, with a creamy sauce, a variety of vegetables, and a crunchy topping. It is sure to become a new family favorite.