Best 4 A Different Roast Beef Sandwich Recipes
**An Exquisite Culinary Journey: Discover the Delectable Roast Beef Sandwich and Its Accompaniments**
Indulge in a symphony of flavors with our unique take on the classic roast beef sandwich. This extraordinary dish tantalizes the taste buds with tender, slow-roasted beef enveloped in a soft, fluffy bun. The beef is marinated in a blend of herbs and spices, imparting a savory richness that harmonizes perfectly with the creamy horseradish sauce. Elevate your sandwich experience by adding a layer of melted cheese, crispy onions, and a touch of fresh arugula. Accompanying this delectable sandwich is a medley of culinary delights: homemade potato chips seasoned with garlic and rosemary, a refreshing cucumber salad infused with a zesty vinaigrette, and a luscious chocolate mousse that provides a sweet ending to this unforgettable meal. Dive into this culinary adventure and treat your palate to a symphony of textures and flavors.
HOT ROAST BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
ROAST BEEF SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 main-course servings
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the onion and 1 tablespoon of the salt. Set aside for 20 minutes. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid. Combine the onions and the vinegar and marinate at least 30 minutes or up to 24 hours.
- In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper and hot sauce to taste. Refrigerate the horseradish sauce for at least 30 minutes.
- Preheat the broiler. Slice the rolls in half lengthwise. Using your hands, shallowly scoop out the inside of each half. Transfer the rolls to a baking sheet and arrange scooped-side up. Toast the rolls under the broiler for about 1 minute. Slather the inside of the rolls with the horseradish sauce. On each of the roll bottoms, layer 2 tomato slices and season with salt and pepper to taste. Top the tomatoes with some of the roast beef overlapped into "ruffles" and season with salt and pepper. Top the meat with some of the onions and watercress and cover with the tops of the roll. Serve immediately.
THE BEST ROAST BEEF FOR SANDWICHES
The best cut of roast beef for sandwiches isn't necessarily the same as what you'd want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It's got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you'll get nicely rare meat. More sandwich recipes.
Provided by Melissa Clark
Categories dinner, lunch, roasts, sandwiches, main course
Time 6h45m
Yield 6 to 10 sandwiches
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
- When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
- Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
- Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
- Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 270 milligrams, Sugar 0 grams
A DIFFERENT ROAST BEEF SANDWICH
Can't remember where I got this but it is quick and good. Add a couch some doritos, cold beer and sports on TV!!!!
Provided by Martini Guy
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients.
- Spread mixture on bread slices.
- Layer lettuce, roast beef, tomato slices and onion.
Tips:
- Choose high-quality ingredients. Look for a well-marbled roast beef and a crusty roll or bread.
- Cook the roast beef to your desired doneness. For a medium-rare roast beef, cook it to an internal temperature of 135 degrees Fahrenheit.
- Let the roast beef rest before slicing it. This will allow the juices to redistribute throughout the meat.
- Use a sharp knife to slice the roast beef against the grain. This will help to keep the meat tender.
- Add your favorite toppings to the sandwich. Some classic options include horseradish sauce, mayonnaise, and lettuce.
Conclusion:
This roast beef sandwich is a delicious and easy-to-make meal. It's perfect for a quick lunch or dinner. With its juicy roast beef, tangy horseradish sauce, and crispy bread, this sandwich is sure to satisfy your cravings. So next time you're looking for a hearty and satisfying meal, give this roast beef sandwich a try.
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