Best 2 A Different Kind Of Omelet Recipes
**Omelet, a versatile dish made from beaten eggs, can be enjoyed for breakfast, lunch, or dinner. It can be prepared in a variety of ways, with different fillings and toppings. This article features three unique omelet recipes that are sure to please everyone. The first recipe is a classic cheese omelet, made with sharp cheddar cheese and fresh herbs. The second recipe is a Denver omelet, filled with ham, bell peppers, and onions. The third recipe is a vegetarian omelet, made with spinach, mushrooms, and feta cheese. All three omelets are easy to make and can be customized to your liking. Whether you prefer a simple or a more elaborate omelet, you're sure to find a recipe in this article that you'll love.**
Check out the recipes below so you can choose the best recipe for yourself!
23 BEST OMELETTES RECIPE COLLECTION
These omelette recipes make the perfect meal any time of the day! From ham and cheese to spinach and feta to chili and cheese, the possibilities are endless with omelettes.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an omelette in 30 minutes or less!
Nutrition Facts :
A DIFFERENT KIND OF OMELET
Make and share this A Different Kind of Omelet recipe from Food.com.
Provided by EstacyGold
Categories Breakfast
Time 45m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Shred small red potato
- Rinse in colander and drain on paper towels to remove as much water as possible
- Fry in bacon grease till tender adding basil, parsley, salt and pepper when almost done, do not over cook
- Remove from heat and set aside
- Assemble all ingredients
- Scramble together eggs, powdered milk, water, and pepper in a bowl till the eggs look nice and blended (they will be a sharp yellow color)
- To a large non-stick skillet, add the butter and ½ tsp of bacon grease (you can omit this if you prefer; it gives a little added flavor to the eggs)
- Turn to 7 or 8 on electric range (or med high)
- When butter his hot, add the egg mixture, and coat the bottom of the pan with the egg
- It will be thin, depending on the size of your pan, but that is the way that it should be
- Try to keep it even as it cooks in the pan
- When the center begins to become solid,and shiny, turn heat down to med low so as not to brown the bottom too much( a little is ok) and start layering the other ingredients on one half of the egg mixture as follows, potato mixture, mushrooms, bacon, onions, tomatoes and cheese
- Fold other half over the ingredients carefully so as not to tear it
- Remove from heat and cover for 2 minute Serve with buttered toast
Tips:
- For a fluffy omelet, separate the eggs and whisk the whites until stiff peaks form. Then, gently fold the whites into the yolk mixture.
- Use a non-stick skillet and cook the omelet over medium heat. This will help prevent the omelet from sticking to the pan and burning.
- Add your favorite fillings to the omelet before folding it over. Popular fillings include cheese, ham, vegetables, and meat.
- Be careful not to overcook the omelet. It should be cooked through but still slightly runny in the center.
- Serve the omelet immediately with your favorite sides, such as toast, fruit, or yogurt.
Conclusion:
Omelets are a versatile and delicious breakfast option that can be enjoyed by people of all ages. With so many different variations to choose from, there is sure to be an omelet recipe that everyone will love. So next time you're looking for a quick and easy breakfast, give one of these omelet recipes a try.
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