Best 3 A Crunchy Confection Chocolate Crickets Recipes
Embark on a culinary adventure and savor the exquisite flavors of chocolate-covered crickets, a delicacy that harmonizes sweet and savory notes with a delightful crunch. This unique confection combines the finest Belgian chocolate with carefully selected crickets, creating a symphony of textures and flavors that will tantalize your taste buds. As you bite into these delectable treats, the rich and velvety chocolate melts in your mouth, releasing a symphony of flavors, while the crickets add a subtle nutty flavor with a satisfying crunch. Whether you're a seasoned entomophagy enthusiast or a curious foodie seeking new culinary experiences, these chocolate-covered crickets are sure to leave a lasting impression. Delve into the recipes within this article to discover the secrets behind crafting this delectable treat in your own kitchen.
Let's cook with our recipes!
3-INGREDIENT CHOCOLATE CEREAL TREATS RECIPE BY TASTY
Here's what you need: chocolate candy, marshmallow, puffed rice cereal
Provided by Camille Bergerson
Categories Desserts
Yield 9 servings
Number Of Ingredients 3
Steps:
- Prepare a square glass baking dish with cooking spray.
- Melt marshmallows over medium heat in a nonstick pan. Stir every 30 seconds to avoid burning. (TIP! spray your spatula with nonstick cooking spray to make stirring easier.)
- Once the marshmallows are melted, add in the rice cereal and chocolates. Stir until fully combined.
- Stir until fully combined.
- Scoop the mixture into the sprayed baking dish and flatten with a spatula.
- Cool for 30 minutes, then cut into squares.
- Enjoy!
Nutrition Facts : Calories 267 calories, Carbohydrate 56 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 25 grams
CHOCOLATE CRUNCH
Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee
Provided by Jess Whitehead
Categories Afternoon tea
Time 45m
Yield Makes 8-10
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 20cm square tin and line with baking parchment. Stir the melted butter and vanilla together in a bowl. Mix the caster sugar, flour and cocoa together in another bowl.
- Pour the bowl of wet ingredients into the dry and beat together, then add the egg and beat again until combined. Press into the prepared tin. Brush the top with water and sprinkle over the granulated sugar.
- Bake for 30-35 mins. Leave to cool slightly in the tin for 5 mins before slicing into squares and transferring to a wire rack to cool completely.
Nutrition Facts : Calories 311 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
CHOCOLATY DOUBLE CRUNCHERS
I first tried these fun crispy cookies at a family picnic when I was a child. Packed with oats, cornflakes and coconut, they quickly became a "regular" at our house. Years later, I still make them for my own family. -Cheryl Johnson, Upper Marlboro, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, cornflakes and coconut. , Shape into 1-in. balls and place 2 in. apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , For filling, beat cream cheese and sugar until smooth. Beat in chocolate. Spread about 1 tablespoon on half of the cookies and top each with another cookie. Store in refrigerator.
Nutrition Facts : Calories 234 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 138mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose fresh, live crickets: Fresh crickets have a higher nutritional value and a better flavor. Look for crickets that are lively and active.
- Clean the crickets thoroughly: Rinse the crickets in cold water to remove any dirt or debris. You can also blanch them in boiling water for a few seconds to remove any bacteria.
- Roast the crickets until they are crispy: Roasting the crickets will help to bring out their flavor and make them more crunchy. Roast them in a preheated oven at 350°F for 10-15 minutes, or until they are golden brown.
- Season the crickets to taste: You can season the crickets with a variety of spices and herbs. Some popular options include garlic powder, onion powder, chili powder, and cumin.
- Use the crickets in a variety of dishes: Roasted crickets can be used in a variety of dishes, including salads, tacos, soups, and stews. They can also be used as a topping for pizza or pasta.
Conclusion:
Chocolate-covered crickets are a delicious and nutritious snack that is easy to make at home. They are a good source of protein, iron, and calcium, and they can be used in a variety of dishes. If you are looking for a new and exciting way to enjoy crickets, chocolate-covered crickets are a great option.
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