Best 2 A Crock Of Cheese Recipes
Indulge in a delectable journey of creamy, cheesy goodness with our diverse collection of cheese-centric recipes. From the classic comfort food of macaroni and cheese to the elegant sophistication of a cheese souffle, our curated selection promises a symphony of flavors and textures to tantalize your taste buds. Embark on a culinary adventure with our creamy four cheese pasta, where a blend of Parmesan, cheddar, Gouda, and cream cheese create a rich and velvety sauce that lovingly embraces al dente pasta. Discover the perfect balance of tang and spice in our feta and spinach stuffed shells, where tender pasta shells are filled with a savory mixture of creamy feta, spinach, and herbs, then baked to golden perfection. For a cheesy delight with a crispy twist, try our mozzarella sticks, where golden-fried breading gives way to a gooey, stretchy mozzarella center, served with a zesty marinara sauce. And for those who appreciate the art of simplicity, our creamy tomato soup with grilled cheese croutons offers a nostalgic warmth, where a velvety tomato soup is elevated by crispy, cheesy croutons. Get ready to embark on a cheesy expedition that will satisfy your cravings and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE SPREAD AKA BOTTOMLESS CHEESE CROCK
I saw this in a very old, old recipe book..the name escapes me. Anyways once this cheese crock is started, you keep it going by blending cheese remnants into it. And if additions keep pace with subtractions, you'll have a cheese spread that lasts almost indefinitely. Store the crock in the refrigerator. Before serving, let cheese soften at room temperature for about an hour.
Provided by trick
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Let cheeses stand at room temperature until soft.
- Combine cheeses.
- Add olive oil, mustard, garlic salt, and brandy.
- Beat until well blended.
- Pack into container, cover, and refrigerate for about a week before using the first time.
- Adding to the Crock: Firm cheeses---such as Swiss, Jack, or any Chdeddar types---are fine. Shred and beat in while cheese in crock is soft, adding small amounts of olive oil or cream cheese for good consistency. Also add brandy, dry Sherry, Port, beer, or Kirsch, keeping the total not larger than the original proportion of brandy. Then let mixture age a few days before serving. Use it every week or two, saving part of original mixgture to keep crock going.
Nutrition Facts : Calories 798.1, Fat 66.7, SaturatedFat 38.2, Cholesterol 189.4, Sodium 1027.7, Carbohydrate 4, Fiber 0.2, Sugar 1.8, Protein 39.5
A CROCK OF CHEESE
Make and share this A Crock of Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Add the first 8 ingredients to the container of a food processor.
- Process a few seconds.
- Slowly pour in the wine and blend until mixture is a spreadable consistency.
- Transfer mixture to a small crock or bowl; cover and refrigerate.
- Bring to room temperature and serve with crackers.
Tips:
- Use a slow cooker with a low setting. This will help to prevent the cheese from curdling or burning.
- Shred the cheese yourself. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
- Add the cheese gradually. This will help to prevent the cheese from clumping.
- Stir the cheese frequently. This will help to distribute the heat evenly and prevent the cheese from sticking to the bottom of the slow cooker.
- Add some liquid to the slow cooker. This will help to prevent the cheese from becoming too thick.
- Season the cheese to taste. You can add salt, pepper, garlic powder, onion powder, or other spices to taste.
- Serve the cheese with your favorite dippers. Crackers, bread, vegetables, and fruit are all great options.
Conclusion:
Making cheese in a crock pot is a simple and easy way to enjoy this delicious snack or appetizer. With just a few ingredients and a little time, you can create a creamy, flavorful cheese that is perfect for any occasion. So next time you're looking for a tasty treat, give this crock of cheese a try!
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