Best 6 A Classic Crock Pot Fondue Recipes
Indulge in the Timeless Tradition of Fondue: A Culinary Journey of Melted Cheese and Dipping Delights
Fondue, a culinary delight originating from the Swiss Alps, has captivated taste buds for centuries. This communal dish, traditionally prepared in a communal pot known as a caquelon, invites gatherings around a warm, bubbling pot of melted cheese. As you dip morsels of bread, vegetables, and meats into the rich, gooey fondue, you embark on a delectable journey of flavors and textures. In this comprehensive guide, we present you with an array of fondue recipes, each with its unique character and charm. From the classic Swiss cheese fondue to innovative variations incorporating herbs, spices, and exotic cheeses, there's a fondue recipe for every palate. Discover the art of fondue and elevate your culinary repertoire with this timeless tradition of melted cheese and dipping delights.
SLOW COOKER CHEESE FONDUE RECIPE BY TASTY
Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruit
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
- Smash the garlic clove, but leave it whole.
- Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
- Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
- Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 14 grams, Fat 35 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram
SLOW COOKER PIZZA FONDUE
I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. -Nel Carver, Moscow, Idaho
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder., Cover and cook on low for 4-6 hours or until heated through and cheese is melted. Serve with bread.
Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 341mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
SLOW COOKER CHOCOLATE FONDUE
Steps:
- Special equipment: a 6-quart slow cooker
- Heat a 6-quart slow cooker with insert on high until hot.
- Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
- Serve with fruit, marshmallows or pound cake.
SLOW COOKER CHOCOLATE FONDUE RECIPE BY TASTY
Here's what you need: semi-sweet chocolate chips, dark chocolate chips, heavy cream, salt, assorted fruits, cookie, marshmallow, chips
Provided by Claire Nolan
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Add the chocolate chips, heavy cream, and salt to a slow cooker. Cover and cook on high for 30-45 minutes, stirring every 10 minutes, or until fully melted.
- Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
- Enjoy!
Nutrition Facts : Calories 361 calories, Carbohydrate 31 grams, Fat 29 grams, Fiber 3 grams, Protein 4 grams, Sugar 23 grams
A CLASSIC CROCK POT FONDUE
Make and share this A Classic Crock Pot Fondue recipe from Food.com.
Provided by Miss Diggy
Categories Cheese
Time 4h5m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan simmer the wine and garlic.
- Then put all into the crock pot, except for the nutmeg.
- Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.
CROCK POT CHEDDAR FONDUE
Make and share this Crock Pot Cheddar Fondue recipe from Food.com.
Provided by Bluenoser
Categories Cheese
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- IN a saucepan melt butter.
- Stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth.
- Gradually add milk.
- Bring to a boil, cook and stir 2 mins or til thickened.
- Reduce heat.
- Add cheese.
- Cook and stir til melted.
- Transfer to crock pot.
- Keep warm on LOW.
- Serve with bread, ham, sausage or broccoli.
Nutrition Facts : Calories 668.7, Fat 54, SaturatedFat 34.1, Cholesterol 164.2, Sodium 769.8, Carbohydrate 17.9, Fiber 0.4, Sugar 0.6, Protein 28.9
Tips:
- Use a good quality cheese blend. A combination of Swiss, Gruyère, and Emmental cheeses is a classic choice, but you can also experiment with other cheeses, such as Cheddar, Gouda, or Fontina.
- Shred the cheese finely. This will help it melt evenly and smoothly.
- Add a little cornstarch to the cheese blend. This will help to thicken the fondue and prevent it from becoming too runny.
- Use a dry white wine. A Sauvignon Blanc or Pinot Grigio are good choices.
- Don't boil the wine. Just heat it until it is simmering.
- Add the cheese to the wine slowly, stirring constantly. This will help to prevent the cheese from curdling.
- Keep the fondue warm over low heat. You can use a fondue pot or a slow cooker.
- Serve the fondue with a variety of dippers, such as bread cubes, vegetables, and fruit.
Conclusion:
Fondue is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make a perfect fondue that your friends and family will love. So gather your ingredients, grab your fondue pot, and get ready to enjoy a delicious and memorable meal!
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