Best 2 A Burger For Rachael Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Discover the Ultimate Rachael Burger: A Culinary Symphony of Flavors**

Get ready to embark on a tantalizing taste adventure with the Rachael burger, an exquisite culinary creation that harmonizes a symphony of flavors to gratify your taste buds. This delectable burger features a juicy, perfectly seasoned beef patty nestled between two soft, toasted buns. But what truly sets the Rachael burger apart is its unique combination of toppings. Savor the creamy indulgence of melted Swiss cheese, the tangy zip of coleslaw, the crisp crunch of bacon, and the savory sweetness of Thousand Island dressing. Prepare to be captivated by every bite as the flavors dance across your palate, leaving you craving more.

**Additional Recipe Delights to Tempt Your Taste Buds:**

* **Classic Beef Burger:** Experience the timeless flavors of a classic beef burger, featuring a succulent beef patty grilled to perfection and adorned with your favorite toppings.

* **Turkey Burger with Avocado Ranch:** Discover a lighter twist on the traditional burger with a lean turkey patty topped with creamy avocado ranch dressing, crisp lettuce, and juicy tomato.

* **Veggie Burger with Sweet Potato Fries:** Indulge in a plant-based delight with a hearty veggie burger patty paired with crispy sweet potato fries, creating a satisfying and nutritious meal.

* **Portobello Mushroom Burger:** Dive into a meatless masterpiece with a grilled portobello mushroom filling the role of a juicy patty, complemented by roasted red peppers, sautéed spinach, and a tangy balsamic glaze.

Here are our top 2 tried and tested recipes!

BBQ CHICKEN BURGERS WITH SLAW



BBQ Chicken Burgers with Slaw image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

1 tablespoon butter, cut into pieces
1 small red onion, 1/2 finely chopped, 1/2 thinly sliced
2 cloves garlic, finely chopped
2 tablespoons tomato paste
1 teaspoon sugar
1 tablespoon Worcestershire sauce, eyeball it
1 tablespoon hot sauce, eyeball it
1 1/4 pounds ground chicken
1 tablespoons grill seasoning (recommended: McCormick brand) a palm full
3 tablespoons extra-virgin olive oil, divided
2 tablespoons honey, eyeball it
1 lemon, juiced
3 rounded tablespoons sweet pickle relish
2 cups shredded cabbage mix
Salt and pepper
4 cornmeal Kaiser rolls, split

Steps:

  • In a small skillet over medium heat, melt butter. Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten. Sprinkle in sugar and remove from heat. Cool in a bowl, 5 minutes. Add tomato paste mixture, Worcestershire, hot sauce to bowl and combine. Add chicken to the bowl then grill seasoning and combine the burgers well to evenly distribute the flavors and form 4 patties. Wash up.
  • Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a nonstick skillet over medium-high heat. Cook patties 6 minutes on each side.
  • Combine the honey, lemon juice, and remaining extra-virgin olive oil in a bowl. Add relish, cabbage mix and sliced onions and season with salt and pepper. Toss the slaw to coat and reserve.
  • Serve burgers on bun bottoms topped with slaw and bun tops.

PROVENCAL CHICKEN BURGERS WITH PISSALADIERE TOPPING



Provencal Chicken Burgers With Pissaladiere Topping image

Here, the burgers are made to carry the flavor of a traditional French sausage. The burgers are then topped with cheese, caramelized onions with olive and anchovy - the topping of my favorite tart. Ooo-la-la!

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 15

2 tablespoons extra-virgin olive oil, divided
1 tablespoon butter
2 large onions, very thinly sliced
Salt and freshly ground black pepper
1/3 cup pitted chopped black olives, nicoise or kalamata,
1 tablespoon anchovy paste
2 pounds ground chicken
1 tablespoon dried herbes de Provence
1 teaspoon fennel seed
2 teaspoons lemon zest
2 cloves garlic, minced or finely chopped
4 slices Swiss cheese
4 crusty rolls, split and lightly toasted
4 red or green lettuce leaves
Potato chips, for serving

Steps:

  • Combine 1 tablespoon olive oil and butter in a skillet over medium heat. Add onions to the pan, season with salt and pepper and cook 20 minutes to caramelize then stir in olives and anchovy paste and cook 2 minutes more. Remove from stove.
  • While the onions cook, combine chicken with herbes de Provence, fennel seed, lemon zest, garlic, salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Form 4 patties and cook 6 minutes on each side. Melt the Swiss cheese on each burger the last 2 minutes of cook time. Loosely tent the burgers under foil to melt the cheese. Serve the burgers on buns topped with lettuce and caramelized onion topping. Serve with potato chips alongside.

Tips:

  • Use high-quality ground beef: The quality of the beef is key to a great burger. Look for ground beef that is at least 80% lean, and make sure it is fresh.
  • Season the beef well: Don't be afraid to season the beef liberally. Use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add other herbs and spices to taste.
  • Mix the beef lightly: Overworking the beef will make it tough. Mix it just enough to combine the ingredients.
  • Form the burgers gently: Handle the beef burgers gently when forming them. Don't press down on them too hard, or they will become dense.
  • Cook the burgers over medium-high heat: This will help to create a nice crust on the outside of the burgers while keeping the inside juicy.
  • Don't overcrowd the pan: If you are cooking multiple burgers, make sure to not overcrowd the pan. This will prevent them from cooking evenly.
  • Use a meat thermometer: The best way to ensure that the burgers are cooked to your desired doneness is to use a meat thermometer. Insert the thermometer into the thickest part of the burger and cook until it reaches an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
  • Let the burgers rest before serving: Once the burgers are cooked, let them rest for a few minutes before serving. This will help to keep the juices in the burgers.

Conclusion:

With these tips and recipes, you can create a delicious burger that will satisfy everyone at your table. Whether you are looking for a classic burger, a veggie burger, or something in between, there is a recipe here for you. So fire up the grill and get cooking!

Related Topics