Best 5 A Bucket Of Bran Muffins Recipes
Calling all muffin lovers! Get ready to embark on a delightful journey with our diverse collection of bran muffin recipes. From the classic and comforting Original Bran Muffins, to the indulgent and decadent Chocolate Chip Bran Muffins, our roundup has something to satisfy every craving. For those with a sweet tooth, the Blueberry Bran Muffins and the Apple Cinnamon Bran Muffins offer a burst of fruity goodness. If you're seeking a healthier alternative, the Banana Bran Muffins and the Honey Bran Muffins are packed with wholesome ingredients and natural sweetness. And for a touch of sophistication, the Orange Bran Muffins and the Lemon Poppy Seed Bran Muffins bring a citrusy zest to your morning routine. No matter your preference, our selection of bran muffin recipes promises a delicious and satisfying treat that will make your taste buds dance with joy.
Here are our top 5 tried and tested recipes!
BRAN MUFFINS
These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever!
Provided by Shauna Sever - Midwest Made
Categories Muffins
Number Of Ingredients 11
Steps:
- Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Set aside.
- In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour the wet ingredients into the dry and stir to blend well. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. The batter will become very thick.
- Preheat oven to 400°F. Line your muffin tin with 10 paper liners and set aside.
- Divide the batter evenly among the liners, filling them completely. Sprinkle with the turbinado sugar.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in tin for 2 minutes and then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 254 calories, Sugar 18.1 g, Sodium 398.1 mg, Fat 9.2 g, SaturatedFat 6.7 g, TransFat 0 g, Carbohydrate 38.6 g, Fiber 1.7 g, Protein 4.5 g, Cholesterol 21.3 mg
A BUCKET OF BRAN MUFFINS
Make and share this A Bucket of Bran Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 35m
Yield 40 muffins
Number Of Ingredients 9
Steps:
- Pour water over cereal and let stand.
- Mix together remaining ingredients then add softened cereal.
- Bake as many as desired in muffin tins sprayed with Pam.
- Bake at 400 degrees for 15 to 20 minutes.
- NOTE: This recipe makes 40 large muffins but you can cook what you want now and keep the batter in the refrigerator for up to 3 weeks and have hot muffins anytime.
- You can add raisins or other fruit, dried cherries or cranberries.
Nutrition Facts : Calories 67.6, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.5, Sodium 138.9, Carbohydrate 15.3, Fiber 2.3, Sugar 6.3, Protein 2.4
A PAIL FULL OF BRAN MUFFINS
My mother-in-law usually has this on hand in her fridge. Right before baking them, she'll add raisins, or white chocolate chips, or blueberries.
Provided by jocfred
Categories Quick Breads
Time 40m
Yield 6 dozen
Number Of Ingredients 13
Steps:
- Mix boiling water and bram and let stand.
- Cream oil, sugars and eggs.
- Add buttermilk, bran and molasses.
- Mix dry ingredients together.
- Fold dry ingredients into wet ingredients.
- Pour into ice cream pail and store in fridge for at least 24 hours prior to using.
- Bake at 400 for 20-25 minutes.
- Do not stir mix each time you use it. It will darken slightly on the surface.
BRAN MUFFINS
These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. They can bake while you prepare other menu items, so you can enjoy them hot from the oven.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Combine flour, baking powder, sugar and salt; set aside. In a bowl, combine cereal and milk; let stand for 2 minutes. Add egg and oil; mix well. Add dry ingredients, stirring just until combined. , Spoon into greased muffin cups. Bake at 400° until golden brown, 18-20 minutes. Serve warm.
Nutrition Facts :
BEST BRAN MUFFINS
Steps:
- In a bowl, combine the first seven ingredients. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice. Pour into well; mix just until dry ingredients are moistened. Stir in the nuts, dates or raisins. , Fill 18 greased muffin cups two-thirds full. Bake at 400° for 12 minutes or until golden brown.
Nutrition Facts :
Tips for Making Bran Muffins
- Use fresh ingredients. Fresh baking powder and baking soda are essential for light and fluffy muffins.
- Don't overmix the batter. Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups evenly. This will help to ensure that the muffins bake evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can result in dry muffins.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely. This will help to prevent the muffins from sticking to the pan.
Conclusion
Bran muffins are a delicious and healthy breakfast option. They are packed with fiber, which can help to keep you feeling full and satisfied. Bran muffins are also a good source of antioxidants, which can help to protect your cells from damage. If you are looking for a quick and easy breakfast recipe, bran muffins are a great option. They can be made with simple ingredients that you probably already have on hand, and they can be baked in just 30 minutes.
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